My Grandparents founded Indians in 1968. It started out in Georgetown and then moved to westville…read more They had a huge restaurant just north of the old McMillan school and that lot now is the Kals roadhouse place. I was very young and say mid 70s Indians moved to its current location. Not sure if many remember but it used to be a small carwash. My Grandparents decided to do the carryout pizza thing due to low overhead. Indians became my high school job from 86-88 until I left for the Army. My Grandma retired and closed the business but in 1992 my Uncle purchased it and ran it for many years until he sold it. Since Indians changed hands I had only been there once or twice but last night my wife came up with the idea to try Indians for something different and I am glad that we did. It was very good and I enjoyed the thin crust for my traditional Pepperoni , bacon and pineapple pizza. I like the changes made to the place and that have turned an old storage area into a small dining room. We will most certainly be back and it's nice to go back inside and remember all the good times there.

As ever, Indians offers Exemplary tasting Pizza as well as other menu items. The Thin Crust is…read moreStellar. It's in my list of top thin crust Pizza's I've ever had. I'm a carb counter ( Don't hate on me, lol I go rogue from time to time and gorge on Pan Pizza as well ) so I appreciate a great Thin Crust when it's done to my taste and likings. Indians is Stellar. My older brother used to sing the praises of their Stromboli, so I am going to try one of those on my next cheat weekend.

really good place...the taste of pizza cannot get better! This place use to be in my hometown but…read morenow only in Paris, Il About 35 miles away from me now, anytime I'm in Paris I go here and eat...they offer other things besides pizza too like sandwiches

Food is closest i found to my hometown pizza place. The huge pizza is well worth the cost and is so…read moregood you will want an extra one just for snacks later and the next day. The staff is nice and make you feel great. Best pizza place that I have found so far in Danville.

Their garlic pizza and Italian beef sandwich are a must. Whenever I'm visiting family in the area,…read moreI always stop here.

1. My friend ordered the Lasagna. It was cheese maybe a few noodles, sauce and cheese. No layers…read moreand the dish was barely half full. 2. Ordered the grilled chicken salad half. Very generous but please cut the vegetables to proper size and get rid of the leather carrots. Only about a tablespoon of chicken, 3. 4% fee to use a card. It's 2025 and everyone used cards. 4. Probably will not return.

Pizza is not good at all. Very disappointing. Salad bar was ok. Nothing special.read more

Small town feel. Regulars make you feel welcome as long as bartenders. Clean. Owner personable and…read morewill stand and talk to patrons. Beth, makes the best bloody Mary's. Defiantly a place to stop and visit if in area.

From the owner: Best Bourbon Offering, Best Customers in Town, Best Martinis Around, Best Mixed Drinks Around, Best…read moreWhiskey Offering, Big Beer Selection, Big Seltzer Selection, Biggest Liquor Selection in Town, Coldest Beer in Town, Daily Drink Specials, We Get to Know Your Name. Products: Chicken Tenders, Horseshoes, Large Liquor Selection, Martinis, Mixed Drinks, Pizza, Seltzers, Sierra Nevada Pale Ale, Six Draft Beer Taps Services: Friendly Atmosphere, Friendly Bartenders, Friendly Staff, Video Gambling, Covered Outdoor Seating, Outdoor Grill, Special Events, Gaming Machines, Bags, Horseshoes, Darts. Locations Facts: Nearby Rawhide Meats.

I had a fried tenderloin sandwich here that was amazing. The girl working the counter was very…read morehelpful and friendly. They have some really good looking burgers here as well.

Someone on Facebook had suggested going , so I did. I was…read moregreeted immediately by a very friendly server . I tried the appetizer on special, I would give them another try but these potato wedges were over cooked, but still edible. I wanted to like this place and then they brought my pizza out and I did! It was perfectly cooked, fresh mushrooms, great sauce all on top of a yummy crust. I will definitely be back, and I believe I heard something about coconut pie.

Fantastic thin crust pizza. Bacon and sausage are my…read morefavorites. Always consistent from location to location.

Wings were okay (meh). But the pizza made up for it completely. We ordered the wings and Florentine…read morepizza with chicken. Ask for the ranch for some zest

We returned to one of our area favorites, and yet again, our tastebuds were tantalized…read more They have added several dipping sauces to the menu and for our first venture into these new additions, we tried the Olive Oil, Garlic and Basil sauce. It was brimming with fresh garlic, basil and capers. It was beautifully presented with a garnish of marinated basil leaves, tomato, green pepper and onion. We ordered a second basket of their delightful dinner rolls, just to continue enjoying the sauce. As great as the dipping sauce was, their Minestrone soup was one of the best of all that I have had the pleasure of enjoying. The pasta was comprised of penne as well as tortellini, the vegetables were likewise adventurous : artichoke hearts, zucchini, mushrooms, tomatoes (of course), onions, and capers (see the photo). The stock was rich and flavorful, accented by pieces of lemon , ever so slightly reminiscent of one of my favorite Greek soups, Avgolemono; yet definitely replete with the classic Italian mystique that is Minestrone. The Veal Parmigiana was awesome and their Limoncello Mascarpone was a good rendition of the classic Italian dessert. Our server was the best, and handsome to boot!!

In town visiting family and wanted to try this place as it has good reviews. I was saddened by the…read moreway it looked as I worked at the hotel back years ago when it was a Sheraton and the restaurant was 5 star. We almost changed our mind. We probably should have. While the service was great the food was not. The bread basket was good but the actual meal was disappointing. It looked like Tyson chicken patties and Ragu were used for the chicken parm and the stuffed mushrooms lacked stuffing. The hot coffee was cold! For being a place when it was the Burgundy Room and Bar that was top noch what it is now is sadly not worth it. Even the decor is tacky at best. It's fine to change things, that happens with time but this? This is a whole lotta nope. Really sad. I'd hoped for better. You are better off getting a loaf of French bread and chef Boyardee to be honest and staying home. You'll save a buncha money too as it is way over priced for what it is. I only am giving 2 stars because the service was good and the rolls were good otherwise I would leave just 1. If you do go I recommend alka seltzer when you get home. I had to stop at Casey's for some.

Ordered a pizza online with a wait time of 45 mins. Went inside at the time it was suppose to be…read morepicked up. Was told it would be an additional 20 mins. So I waited the additional time. I was told it would be the next one out. Well 12 orders later it was still not out. Then was told that it hasn't even been cooked yet.. Workers were very immature and even witnessed one take a shot of fireball behind the counter.

This location has consistently gotten simple orders wrong. Along with being late on pick up orders…read moreby over 30 minutes at least twice. The last straw though? The other day I pull up and wait for them to open. The employee inside sees me sitting directly outside the front door, and I mean directly outside not across the lot. When the place opens he comes to the door to tell me they aren't open "because their system is down" I respond why not put a sign in the window to that effect? Why not tell me since he has seen me sitting here? His response: "Thanks for the suggestion we will consider that." I accept things happen that can delay an opening but that is a terrible response from a place that has been lacking in the quality and timeliness department. Will not be going back again.