Bangrak is hands down the best Thai food I have had in Toronto. It is a bit of a drive for me but…read moredefintely worth it and I make sure I order a feast everytime. I highly recommend the Thai fish cakes as the appetizer. They are super tasty and the dipping sauce is amazing. I also highly recommend their massaman beef curry. The curry itself is super addicting with slightly spicy and deep and rich flavors. Trust me and order an extra bowl of rich to slurp up all that goodness. Their pad ka prao with ground pork is another dish that's a winner to me and I always get this everytime I go. With strong basil flavors and the fried egg seals the deal. And of course you cannot leave without finishing off your meal with coconut sticky rice infused with butterfly pea extract and the Thai milk tea. The mangoes are super sweet and paired with the fresh sticky rice and coconut milk that has a slight salty taste that actually accentuates the sweetness of the coconut milk. Everyone is super friendly however they can get quite busy on weekends and holidays so best to order ahead.

I've been looking forward to try this place for awhile . Unfortunately it was a disappointment…read more Ordered: - Crispy Pad Thai with chicken : chicken was very limited ( there was more tofu ) and extremely dry. Portion was very small for the price $18. Noodles were not crispy and super oily/ soggy - granted I ordered take out. It tasted like the soggy won ton chips in a noodle dish :S - Khao Soi- this had to be the most authentic tasting dish . I'm not a fan of curry and thought this tasted not bad. Portion again was smaller than other places we've been to - KHAO PAD KA PRAO- this tasted like Chinese fried rice with super dry as sand beef. Taste wise was not bad but not authentic Thai and not what I expected. Again not worth it for the price point $19

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

Jin's Mi-Fen in Ajax recently celebrated their first anniversary so I had to drop in to…read morecongratulate them and, of course, enjoy some of their delicious Hunan style noodle soup. I had their Rou-Si Pork noodle soup, one of my favourites. It was delicious, with rich flavour. It hit the right spots and satisfied my craving. While dining, the couple at the next table struck up a conversation with me and offered to share their dessert. Yes! I couldn't resist the Fried Banana, one of my favourites. Thank you! Besides the great tasting food and friendly service, diners received a gift from the restaurant to commemorate their anniversary. Thank you and congratulations to Jin's Mi-Fen! I wish you continued success!

Jin's Mi-Fen has opened a new location in Ajax as the second franchise outside of its popular…read moreMarkham location. They're on UberEats for delivery and there is a store pickup option too. Jin's Mi-Fen hails from Hunan's Changde City in the northwest part of Hunan Province in China. The restaurant itself has a nice bright interior with plenty of seating. I was seated quickly and given the opportunity to ask the server if you have any questions about ingredients. The server recommended the most popular item on the menu which was the Signature Spicy Beef Double Up, 招牌双拼牛肉粉 , where it's a combination of 2 different kinds of beef, cooked 2 ways. M2. combined together with M3 on the menu. M2. 酱香牛肉粉 JIANGXIANG BEEF LOIN (STRIPLOIN) M3. 津市麻辣牛肉粉 - MALA SPICY BEEF JERKY (EYE ROUND) The server forgot to mention that this dish is recommended with soup on the side. She mentioned that the Signature Spicy Beef Double Up is spicy and said that, even when customers opt for a mild spice level, it does contain spices. She recommended to request no spice if you're unsure of spice preferences. Good advice. I like it hot and spicy, and in the end the cautious approach failed to deliver the requisite heat. I ordered 2 different soups using the table's QR Code sticker. M5. 番茄牛腩粉 - TOMATO BRAISED BEEF BRISKET M1. 招牌双拼牛肉粉 - SIGNATURE DOUBLE BEEF You get to choose the noodles and spice level ahead of time. For being the most popular MUST TRY choice among customers the Signature Spicy Beef Double Up wasn't my most popular choice. The broth was watery, salty and lacked spice. On the bright side, springy soft noodles and pickled vegetables were the MVPs, with the pickled vegetables adding a nice sour and crunchy texture. The Original beef brisket noodle tomato soup was a favourite! The sweet-tangy flavour of the tomato went well with the tender soft and chewy beef brisket. This one's a winner! 老配方牛骨牛肉真實熬湯 . They make their soup in house from an old-fashioned 400-year-old recipe which uses real beef bones, no MSG, and 24 herbs. When you are ready to pay the bill, there are a few steps to walk down to get to the bar area. I had a nice chat with the really friendly people who will cash you out. Glad to see this authentic Hunan style mi-fen noodle restaurant open in Durham!

This has been our go-to place for Thai food, and we've loved everything we've tried so far! The…read moreStir-Fried Glass Noodles (veg), Thai Spicy Noodles (veg), Khao Soi, and Red Curry were all packed with flavor and absolutely delicious. We also gave the Pad Thai a try, but it wasn't quite our favorite. My friends had the Calamari and Shrimp Fried Rice, and they couldn't stop praising the flavors. The portion sizes were generous, making it great value for money. The place has a clean, cozy ambiance, and the server was super warm, offering helpful recommendations and making sure to inform us about ingredients, especially for any allergies or vegetarian preferences.

I loved the pineapple fried rice and the pad see ew!! I also recommend the chili chicken, it's…read moredefinitely affordable and worth the money.

There are some things in life that can never be explained. Alien abductions... ghosts... Why…read moreCantonese people like to say the phrase "Aiya"... My visit to Noodle Max would be one of these unexplained phenomenon. I was really hoping to try this hyped up beef noodle place in Richmond Hill, only to have my hope squashed by a long line up at 4:20pm in the afternoon. 4:20!!! WTH!!! On a snowy, slushy late afternoon, I blindly (and slowly) drove my way aimlessly to Aurora. I remember some Asian restaurant getting rave reviews up in Aurora and that being Noodle Max (maybe it wasn't so aimless). If you are someone who believes in destiny, I can tell you destiny will occasionally give you sxxxxy things. Noodle Max would be one of them. Noodle Max's main offerings are Lan Zhou style noodles and was it ever an unauthentic and underwhelming experience. I wouldn't go as far to say the soup was tasteless like water, but it's pretty bland. While the soup for Lan Zhou noodles are not generally crazy strong in flavour, it should still have the taste of spices. The beef slices were also pretty tame in flavour. They were ok. The main plus about their noodle was the portion; quite big. The noodle had better texture than most store bought noodles, but it did not have the proper floury taste and the limited flavours from the soup was not able to hang onto the noodles. Aurora used to be a black hole in terms of dining options, but not anymore. How Noodle Max continued to garner such a high Yelp and Google rating befuddles me.

Consistent and quick, the main reasons why I continue to come back here. Classic noodles have great…read morechew and broth is flavourful. Ample seating for families and parking.

If you want big portions for noodles and decent white rice, this is the place. However, the taste…read moreof the food is just average. There is nothing spicy about the food here despite it being a Sichuan restaurant. For the "ant crawling up the tree" noodle dish, what they gave doesn't even remotely match what a traditional "ant crawling up the tree" dish would look like. It doesn't even resemble the picture on their menu. Not resembling the traditional version is ok if it tastes great, but not in this case. I get that this restaurant is in Missisauga instead of Markham/Richmond Hill or even downtown Toronto Chinatown, but the quality is way too far off.

I did not realize that there was a change of ownership and menu. This place used to be my and my…read moresister's favorite Chinese noodle place. We haven't been able to visit for the past few years then decided to visit again for the sake of nostalgia. The whole menu changed so much that we didn't recognize 90% of them. I was able to find pictures of old menu from Google and showed to the server as I could not find our favorite dishes in the new menu. Luckily, they weren't on the menu but all available to make upon request! The taste didn't change much. I love the sauteed pork with pepper and chili was still so amazing. Spiced dry lettuce root was a bit too oily and needed more salt but still tasted good. Spicy beef noodle was also really nice as well but felt like the spices were bit heavier than years ago. Still pretty good and portion size was huge. They didn't change too much of the space as the overall layout and dining area remained unchanged. Service was great as well. I'm glad that this place is still serving the old menu and will definitely return. I always crave their spicy noodle bowl in the winter!

Although the restaurant was busy with the lunch rush, our party of 3 was accommodated quickly by…read moreHolly. The inside dining room had 20 tables and the outside patio could seat another 10-15. Work from local artists adorned the walls of the entrance. The menu had interesting and diverse options. I chose the Lobster Mac & Cheese which was richly flavourful with large chunks of shellfish. The K salad was refreshing, light and unique and complimented the entree perfectly. A special shout out to the staff Elaina and Holly, for their excellent service. All the women on the floor worked together, constantly moving and seeing to diners needs. We shall be back!

What a great spot! Interesting menu, stylish interior, friendly service. Three of us for lunch,…read morefour dishes, two mocktails and bill just under $100. Everything was fresh and delicious. Not a kale fan and lots of kale on this menu but even I enjoyed it. Blackened chicken sandwich wasn't really blackened however it was slightly smoky, perfectly cooked and really tasty. I would return here without hesitation.

The noodle bar we actually know the name as A Zhu noodles. They were having multiple locations and…read morebrands. We had tried some other locations and some one told us this one was also good. They always close early that we couldn't make it before. This restaurant was not big, but the types of noodles and ingredients were varied enough for different people to be picked. And they do have different packages that customers can add on drinks or soups with cheaper prices. We had 2 different types of noodles, then add on a bottle of milk tea and a bowl of fish ball soup. It didn't take long to get the noodles. It was really tasty. The bottle of milk tea was smooth and really HKG style, just a bit small. The fish ball soup was ok, but it was small too. The original prices for those 2 add on items were a bit expensive, for add on cheaper prices, that's ok. We will still like to come for different noodles.

My friend recommended this joint during our recent 'food trip' to Toronto. And it didn't…read moredisappoint. Place is small and it gets busy, you order through bar code and food is good. I got the Fish Mash Soup w/ Lettuce which brings back my childhood HK street food memories. I also enjoyed the create your own combo(fish skin, pig feet & intestine). Hubby got the House special Lo Mein which was flavorful. Definitely would love to come back again on our next visit in Toronto!

Got fried beef, fresh chili & maraeh-prov (also spelled as marah-prov online) on rice. Maraeh-prov…read morewas Holy Basil but the staff said this dish was more Cambodian than Thai. There was smoky wok flavour & a lot of beef. The dish was pretty spicy.

My friends and I were in the area for something else and came across Cambodian Noodle King on…read moreGoogle Maps. Their high rating was very inviting - and it wasn't a lie! I don't usually trust places with chicken balls on the menu but I'm so glad we gave this place a chance. As a party of 6 on a Saturday at 8pm, they were able to easily accommodate us. Parking is also very easy to find. The menu is very extensive and can easily be overwhelming, with over 100 items. However the staff are very helpful in describing what each item is, recommending what's most popular and what they personally like. We never had Cambodian cuisine before, so we took their recommendations and they were bang-on! It was my first time having Cambodian-style pho - the soup base is garlic based rather than bone broth based, which honestly I think I prefer more! The wings were also crispy (not much special flavour) and beef skewers were very lemongrass-tasting, which was refreshing. Their prices are also not bad at all. If I was in the area, I would definitely come back.