Place was off the hook . Traveling back home and found this place for breakfast. Food was amazing…read moreworth the visit.

Fast and efficient. We ate there twice once on our way to Texas and again on our trip home a week…read morelater. Food was tasty both for breakfast and lunch. Clearly a restaurant the locals go to. Several families were dining both days we were there. We would stop again!

My husband and I shared a ribeye cooked to a perfect medium-rare/plus we got the Southwest Wedge…read moreSalad and asked for it to be chopped. We substituted French fries for the mashed potatoes. My husband ordered a beer and I got a spicy mango margarita. Do yourself a favor and order the above. It was wonderful. The steak was simple and perfect. The fries were crispy and the salad was a perfect marriage of all the flavors combined. The staff were so nice and attentive. The dining room is quaint and historic.

Great service. Excellent food with generous portions. Old-fashioned cocktails well made for…read morepre-dinner. Great desserts served with coffee post-diiner. We will be back!

Best steak in the area!…read more Other restaurants pan fry their ribeyes in butter, way too much butter..If you want a nice steak cooked right come here. They have live music nights and karaoke other nights. They also do To-Go orders, adding an updated menu for you!

Van horn was somewhat midway from phx to San Antonio, stopped at hotel and decided on dinner here…read more It was a Saturday, so busy, small wait for a table to be expected. It seems this is one of the only restaurants to get a steak, read some reviews. Here is my take: 1. Service was very good 2. Steak prices are marked as " market price" for every steak from rib eye through sirlion. 3. My wife had the filet 35.00I had the sirlion 29.00 my steak was a little tough. My wife's steak texture was so thing you would get at a cheap grocery store, for a tenderloin at 35 bucks, I expect it to be decent, not at all 4. The sides were good asparagus, green beans, smashed potatoes 5 Overall, 3 stars at Best will not be back for steak here 4.

Nice little cafe…read more Enroute back from Big Bend to El Paso, you will most likely pass the unassuming town of Van Horn. If you're in a mood for a bite, be confident that the food and service at Broadway Cafe is pretty darn good. It's not a big space, but the cafe next to the Laundromat is clean and simple. I ordered the combination plate that came with a side taco (ground beef), choice if enchilada, rice, refried beans, and pork green chile. It was very good Liz enjoyed her enchilada plate - the enchiladas have a cheesy hatch flavor. Noah had a kids taco plate which as almost as big as my combination plate. Noemi had a bean and cheese burrito. The service was good and friendly. If you pass through VH, then consider Broadway Cafe.

Ok let me start with the bad, they were out of a lot of stuff like chicken fried steak (which is…read morewhat I wanted) chimichunga (which is what Bobbie wanted) onion rings and other things. We did pick other items but it didn't start good. I got the chili rellenos which were house made with a good flavor while Bobbie got a beef burrito also good flavor but a bit dry so she added salsa to it which helped. The service was good and prompt so that was good. Inside is smallish but well kept and clean. Overall it was good but not sure where all the 5 star ratings came from.

I love greasy spoon diners, but this was really really really awful. Our waitress was VERY…read morepreoccupied with her boyfriend (or lover or whatever) who was sitting in a booth across the restaurant. I only got one refill. ONE. I spent all day in the dang desert and I got one refill while she sat over there with this guy holding while hands across the table and being generally gross in public. So the service gets zero stars. I would rather have been my own waiter so I wouldn't feel obligated to even tipping a lousy below-average 10%. The food also gets zero stars. I don't remember what I got, but I remember that it tasted identical to those awful TV dinners. Actually, I'm 90% sure that the beans came from a TV dinner. They weren't even beans, it was just some brown-ish slop. I'd rather scavenge for food behind the Wendy's dumpster than go back to this place.

We decided to have our final dining experience (trip east and return) on our way home to Las Cruces…read moreat Sands. We didn't realize that parts of the movie, Three Burials of Melquiades Estrada, was filmed at the motel/restaurant. We both had hot roast beef sandwiches, french fries, and small salads. Nothing special about our meals, but nothing wrong with them either. Service was fine.

After quite a tumultuous previous day, our group decided to start anew. What a better way than a…read moregood hearty breakfast? And especially at such a good ol' diner. The inside really does match the aesthetics of the outside. The service was nice and prompt. Our waitress got us our drinks before we ordered. Yes, the menu is through a QR code. I'm not quite sure what the problem is with that. I'm sure if you don't have a phone or can't use a QR for whatever reason, they likely have physical menus as well. Nonetheless, I went ahead and ordered the sausage breakfast sandwich. Our food came out timely. The sandwich tasted good. Honestly, it was like any other breakfast sandwich that you would get at some other chain. It's consistent and reliable. You know what you're going to get. I feel that I can say the same for the rest of the table. It's simple American breakfast food done simple and right. Overall, I'd recommend. We didn't have the experience that other people got to warrant the lower reviews. I really do think that Penny's Diner in Alpine is a quality establishment.

I love diners. They're my favorite food places. I was pretty excited about having a 24/7 diner in…read moreAlpine but this place is trash. The first time I went to check it out I was offput by the QR code ordering nonsense. The employees were completely locked to their phones doomscrolling and it was difficult to get anyone's attention. Food was pretty weak, but acceptable for a diner. Price was ok. Then tonight I thinks to myself, I can't sleep, I should try that diner again - so I go out there at 1:30a and all the employees are hanging out in the parking lot playing with a car and tell me the diner is closed. Come back in a few hours. If you're driving through Alpine and you want a mediocre burger that isn't going to end up costing you $45, maybe it's worth a stop (it isn't) - but definitely don't go a single mile out of your way for it. They do not care at all and they really want you to know that.

Our first night in the area and we were looking for somewhere to have dinner!…read more The waitress was very sweet and gave some great recommendations for the area as well as their menu! I really enjoyed setting outside and enjoying a west TX evening. I ordered a green chili cheeseburger and I would rank it in my top 5! The burger had the whole green chili in it vs some place that put just pieces on the burger. The fries were also amazing! The hubby also enjoyed his steak. My only regret is that we didn't have room for dessert. I'm presuming it was good considering we noticed customers coming in just for dessert! Great tasty start to a vacation!

The Water Stop? More like a quick stop for water -- because that's about all we stayed for. As one…read moreof only a handful of larger restaurants in Marfa, we expected a much more welcoming experience, especially considering the prices geared toward tourists. Unfortunately, this establishment did not feel family friendly or kid friendly despite presenting itself that way. After waiting around 10 minutes just for someone in our party to grab menus, we were eventually served water and later had our orders taken. However, the overall attitude and repeated glares from the waitress/bartender, Gary Jean, made the experience uncomfortable and unwelcoming. Good service goes a long way, and basic kindness shouldn't feel like too much to ask. It became clear that receiving decent service was going to be more effort than it should have been, so we decided to leave before our food even arrived. To management: supporting your staff better may help improve the customer experience overall. A little hospitality can make a big difference.

We didn't have a reservation but thankfully they got us in so learn from our mistake and make one!…read more The restaurant looks like it is an a house with a tree growing out of it. Our server was friendly! We had the chicken fried steak and that night's vegetable was broccoli! I don't know how they season the broccoli but it was the most flavorful broccoli I have had. The chicken fried steak and mashed potatoes were also quite good.

We were looking for a nice place to have dinner while staying in Alpine, TX. This fit the bill!…read more The restaurant is in a yellow house with an "R" at the top. There was an American Flag and a Texas flag flying out front. We walked in and waited for someone to greet us and seat us. After we were at our table, drink orders were taken. When our water was brought out, we were also given some Honey Pecan Biscuits with butter. They were warm and I liked the pecans in it! Hubby & I shared everything. We started with a cup of Jalapeño and Cilantro Soup. It's a cream based soup. I couldn't detect much of any heat from the Jalapeños and the cilantro was pretty much hidden. Maybe a sprinkling of fresh cilantro on top would have made it more pronounced. It also needed to be served hot. We then got the 14oz Ribeye which came with mashed potatoes & green beans. This was a great plate of food! It came out hot! The person who brought it out waited until we cut into it to see if it was acceptable. We've never had any staff person do that for us before! It was a little under done on one side, but the other was perfect. We almost finished the plate. It was delicious! Lastly, we got the Chocolate Bread Pudding Tamale. It comes wrapped in a corn husk that it is cooked in. You remove it and eat the bread pudding. It was gummy in a good way, as hubby described it. It needed the fresh strawberries & ice cream that came on the plate. We really enjoyed our dinner! Our server, Jordan, was very efficient & made it a nice experience! We probably won't travel this way again, but if we did, we would definitely return!

Very good food, great service, nice outdoor patio. We came to the Paisano Hotel with a large tour…read moregroup, all of whom descended on Jett's Grill at the same time. The staff were a bit overwhelmed but they stayed calm and friendly. We were a party of two and were seated immediately at an outdoor table next to the fountain. It's a very nice patio that was nicely lit by the hotel lights as it got darker. Our waitress was very friendly and greeted us when she came to our table. My wife ordered the pecan crusted salmon, which she said was very good. It was a large portion of nicely-cooked salmon. I ordered two items from the appetizer menu - bacon wrapped quail and kale beet salad. Both were very large portions, plenty for a meal or maybe even 2 people. There were about 6 pieces of quail and a moderately spicy aioli. It was very good. The kale beet salad was also delicious. We also had a piece of chocolate mousse cake, that was delicious. Nice and chocolatey but not overly sweet or rich. Even though the restaurant was crowded, our service was great. Our waitress was always friendly, checked on us often enough, and took the time to chat briefly without seeming harried. The food came out quickly and was hot and fresh. Our total check was about $75 plus tip. Not inexpensive but worth it for the food, service and ambience.

Jett is a character in the movie Giant, which was filmed in the Marfa area, and the stars stayed at…read morethe Hotel Paisano where the restaurant is located. If you have never heard of the movie, that is a lot of their problem. The hotel and restaurant are resting on their laurels from a movie from the 1950s. If you took a date to see Giant when it first came out, you probably need food you can gum. We were here two years ago and had a good experience so we came back and were sorely disappointed. Service was appallingly slow because there was one waitress (who was great) for the entire restaurant and patio. There was one bartender. Very short-staffed. We had drinks and chips and salsa on the patio before moving inside for dinner. Entrees on the menu were chicken and veggie burgers (no beef?) and chicken was out. The other entrees were the pistachio-crusted steak (basically fancy chicken fried steak) and a ribeye. They were out of the pistachio-crusted steak. So, it was a veggie burger or a ribeye. No chicken dishes, no fish, no pasta. A frozen veggie burger or a $45 ribeye. We started with a a charcuterie board which was tasty but not very generous. The ribeyes were served on mashed potatoes and very good, but there was no vegetable, no bread - just steak and potatoes. I don't mind the price of the steak but part of that price is service and if there is one server for an entire restaurant and the patio, the service is not going to be that good, and it wasn't. Drinks were not refilled, dessert wasn't offered (they might have been out!), so it was eat and run. So, staffing issues, inventory management issues and a restaurant that had a number of customers to serve so they should do better. Much better.

Our experience at Cattleman's was awesome! We had so much fun! Our servers, Adalia and Julius, were…read moreattentive, friendly, and genuinely helpful throughout the entire meal. Julius mentioned that he has worked at Cattleman's for five years, and I really appreciate seeing a business that retains its employees. Hopefully that's a reflection of how well they treat their staff, because the service we received was outstanding. Employees like Adalia and Julius are what truly make a restaurant memorable. The food was just as impressive as the service. Our steaks were cooked to perfection, and Julius recommended ordering the herbed butter and the Tampiqueña topping on the side. I am so grateful he suggested that because it was absolutely delicious and the perfect complement to the steak. He also helped several people in our group choose their meals, and every single recommendation was spot on. I honestly don't think you could go wrong with anything on the menu, but I also don't think I would have enjoyed my meal nearly as much without his thoughtful suggestions. Every side dish was excellent, from the baked potatoes, corn, beans, coleslaw, and fresh bread to the incredible desserts that finished off the meal perfectly. Beyond the amazing food and exceptional service, we loved the atmosphere of the ranch. The views were beautiful, I had a blast feeding the animals, and seeing the film history added such a unique touch to the experience. Overall, this was a fantastic dining experience in every way. Great food, outstanding service, beautiful surroundings, and a fun atmosphere. If you're visiting the area, Cattleman's is an absolute must-visit!

Hi, maybe don't run an unsupervised petting zoo especially if your goat gives birth, left unable to…read moresave their baby, forcing a guest to try and intervene after inaction from staff. According to witnesses, the manager was seen looking at the petting zoo from afar before stepping back inside the restaurant. This sets a horrible precedent for the business, and if anything, it should tell you to step away from animal care all together if this is the negligence we should expect the next time this happens.