This is one those places where you sit down and can never leave. I heard that it started as a small…read moretaco stand and just grew into this fancy establishment. There's valet parking in the front for the nice cars, indoor seating and outdoor patio seating where you can watch the grille master at work. I sat down and started with some Bucchanan's whiskey with mineral water, moved onto Carajillos (whiskey and espresso), then finished with some tequilla of course. The waiter does not measure how much he is pouring. Si esta bien. He just eye balls it and I am a happy customer. Food is great also. I've only ordered cochinitas and aquachille de Camaron (shrimp cerviche) but still very delicious. Cochinitas are pretty simple to eat obviously because it is like tacos. Some salsa and lemon will do the trick. Aquachille de Camaron takes little bit of work. Grab a tortilla, get a scoop of the shrimp, onions, peppers and avocado, squeeze some lemon and just go for it. It's fresh and has a kick. Their favorite item from what I saw other people order were Mojarra Entera (grilled fish) and Pulpo ala Parrilla (grilled octopus). I should've tried it but ran out of time. We were there for 4 hours just drinking and eating. Time flies when you are having a good time. I shall return.

Great Mexican seafood chain and this establishment is no exception. They give you complimentary…read moreseafood broth to start your meal, pictured. The menu is pretty large but it's pretty hard to go wrong. I'd recommend the ceviche to start.

My wife and I recently had dinner here. It was a cool evening but we opted to sit outside on the…read moreterrace, which offered a great view of the plaza. I had the ribeye steak, and my wife ordered the filet mignon--both cooked to perfection. We shared a bottle of wine. The service was friendly and attentive Prices were good - We paid $1600 pesos including the tip, which was definitely good value for the quality of food and ambiance.

Outstanding experience. Gueine New Orleans cuisine. Robust…read morefavors. ZHearty Gumbo Outdoor service. Live value-added music. Best restaurant experience in a long time. Highly recommended

This is a good family or group restaurant, nice and open environment. Smoking free and have a bar…read moreas well. Food is good been here about three times already.

Not impressed by the food, the salad bar was slim pickings, the meat runners were few and far…read morebetween. The service was slow.

It was ok. Meats were dry and already cut up in little pieces. Not cutting it off of bigger pieces…read moreof meat like usual churasqueiras.

OMG! Found this place by chance walking across the street from our hotel. Had to play frogger to…read morecross the street, but totally worth it... The Hawaiian Shrimp and the Shrimp Ceviche was fantastic. The staff was very attentive and the service was exceptional... The manager, Arturo, speaks English perfectly, almost sounds like he grew UP in St. Louis or elsewhere in the Midwest.... I can't wait to come back and try the sea bass because I got FULL with the Ceviche and the Shrimp. The portions are HUGE!

The food is spectacular. We got Argentine steak, milanesa, and empanadas. The quality of the food…read moreare great and tasty. The restaurant environment is fancy and nice. It's a very expensive place. If you want to dress up and eat fancy, this is a great place. Other than that, it'll drain your money.

From the owner: Caribbean food. Seafood tacos and tostadas served in colorful presentations together with a relaxed…read moretropical ambient.

A little bit expensive but when you consider your geographic location and the quality of their…read moreSeafood then you will understand why. The service was very good. They speak Spanish and English. The ambiance was comfortable and spacious. I would eat there again. Great menu items...

Great seafood restaurant with exquisite flavor and fresh. We enjoyed the customer service and…read moreattention to details. Absolutely recommended and one the best in town seafood restaurants. I recommended the Pulpo a las Brazas, Coctel de Camaron, Taco Gobernador and for desert Pastel de tres leches and Pay de Guayaaba.