San Miguel's Cumpanio makes its first incursion into Querétaro, broadening the brand that will…read moresurely see more outposts in this city and the country in the near future. The French-and-Mediterranean inspired restaurant, who also owns Panio, a French-inspired bakery, is now looking to share its pastries and food with a wider audience, and so far the public has responded. Although the dining area is small, people flock to the cozy restaurant for the food and the pastries but mostly the pastries. The interior is a beautiful modernist design, contrasted by the rustic French pastries that make their way from the baking area to the dining room. Dinner is also quaint and flavorful and and a good option for a quiet glass of wine. Even though breakfast has a sweet start, the food might still be a bit behind of the quality of pastries. The menu offers a nice variety of options, but the dishes might suffer from being too simple and minimalist with not a lot of flavor bursting through the small-ish portions. The place is still packed, though, maybe because of the newness or the coziness, but it is looking more and more like a place where the socialite femmes gather for breakfast and gossip. Querétaro welcomes another option for breakfast and pastries and another go to spot for sweets in this remote part of town.

What a wonderful lunch I had it Cumpanio. I was at the mall and decided to stop for lunch it was…read morean outstanding lunch. Their lemonade was very tasty.

Such a wonderful evening of dining!! We enjoyed from beginning to end…read more My first with Pulpo Cevechie....aka Octopus which is very popular menu offering in Queretaro area. Since this was my first....I can't comment if it was good, bad or great! Maybe with a little more dining experience I can determine the differences. My Greek Salad was outstanding. We ordered Beef Tacos and a Hamburger with wedge fries were tasty. Loved the crispy texture of the fries that had a creamy center. Definitely, a restaurant that we would return to. Thanks for a great evening.

Very nice restaurant in an old Hacienda. The food and…read moreservice are excellent. If you want to experience the real and authentic Mexican food then this is the place to be.

This place was amazing. The ambiance, service and food were all stellar…read more Was in Queretaro for work on. Christmas Eve. Due to the holiday and the latter hour, a lot of restaurants were shutting down. Saw a recommendation on here for this place and made a call. They were closing in less than an hour but told be to bring my party in. We were immediately sat . Our server Boni attended us and made great recommendations. I'll post some pages form the menu because the choices were vast.and adventurous. If you're in town, please check it out. Right by the town square. The staff was wonderful, warm and welcoming. Great attentive service. Didn't have room for dessert and they also had a breakfast menu.

Excellent meal! Good for tourists - they have an English version of the extensive menu as well…read more Beautiful space with colorful murals and glass chandeliers. We started with complimentary fresh salsas and a savory cheesy bite. Very nice! One of the salsas had a real spicy kick, which I enjoyed. Also split and shared: - Sopa de Lima, a regional chicken and lime soup. Loved this! It was a light, brothy dish, and felt very nourishing. Delicious. Also tried adding some of the fresh salsas (as suggested). - Enchiladas Mole Negro. I'm glad I tried this one! Made me feel like I've never actually had authentic mole in my life. This was really rich, with complex flavor. Was sweet as well, and savory. - Tacos Cochinita Pibil. Yummy! Loved this with the salsas as well. Which, by the way, were refilled! A friend got the grasshopper appetizer as well which turned out to be a pretty sizeable plate full. So we all got to try that as well! Not bad not bad. Not quite what I was expecting, but I was happy to try it! (I thought they'd be salty and crunchy; actually they were softer and tasted a bit tea like. Leisurely and relaxed dining. Nice drinks too. So many agua Fresca options! I got a guava lime one.

Recommended by a coworker Gotta try the pozole! tacos are…read moregreat! Beers are huge! Try the café de la olla,

A lot of variety to order from. Really good tacos. The posole verde was also very tasty. They staff…read moreis really attentive and food came out fast.

Starters arrived promptly. Both were well prepared and presented. 2 shared with 3 persons. Great…read morestart. Main course very delayed. Over 40 mins. Ribs is their specialty. Occupancy less than 15%. Unacceptable in my opinion. Many excuses from several. St Louis Ribs finally arrived. Hot. Juicy. Delicious. Moist. Tender meat fell off the bones. The traditional BBQ sauce was slightly sweet, full of Smokey flavor. I can't elevate my 2 stars because the delivered meals that anticipated earlier. The error...our order was delivered to a later arrival. 15% occupancy. Not acceptable behavior. Good luck.

Best Ribs in Town! Great please to have ribs, burgers, watch a game with your friends.read more

This is my second time coming here came 8 years ago. The food is still amazing. I started with a…read moresopa de hongos (mushroom soup) it's not creamy so don't think that kind. It was delicious my cousin and me really enjoyed it. Also had pollo relleno de queso de cabra (chicken stuffed with goat cheese) man o man i couldn't stop eating it even after I was full. Had a mango margarita with my meal and to end our lunch I had a carajillo. Everything was so good definitely recommend if your in queretaro

Ambiance was awesome in a classic hacienda courtyard. And the food was amazing everything was made…read moreto perfection. Tried a Horchata for the first time. Refreshing!

Visiting Quertero with family and pulled up to an empty parking lot with modest brick buildings…read more Well, after working for Hillstone Restaurant Group for 9 years I am just a little more than critical! Let me tell you that this might just be one of those "hole in the wall" restaurants, but I will definitely be returning. The Chef greeted us, explained the menu and then disappeared to the kitchen to prepare on of the best meals I've eaten in all of Mexico. Great sauces, great salsas, wonderful proteins, etc..... The owner/ chef is Ever is an amazing chef and BTW, he speaks very good English.