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    Mlejnice

    3.9 (438 reviews)
    ModerateCzech, Barbeque
    Closed 11:00 am - 11:30 pm

    Mlejnice Photos

    MLEJNICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Mlejnice

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    Reviews With Photos

    Pork knee
    Christine J.

    We ended up eating here twice it was so good. Highly recommend the pork knee, duck and the goulash soup in the bread bowl. As a heads up, this place is cash only!!!

    nice presentation but a bit bland
    Tung D.

    I chanced upon this restaurant while walking in the old town, and decided to try it out. The line and the wait was long. I was seated after a while. At that time, they already ran out of most of the dishes (I wanted to order the duck leg), so I had to be content with the Gulash. I noticed most of the tables ordered the Gulash dish though. The Gulash had really nice representation, and was served in a bread bowl, but overall the taste was kinda bland. I had Goulash before when I was in Austria, so I could compare. Anyways, I didn't try a lot of dishes, so I give 3 stars per the Gulash dish.

    Pork knuckle
    Diane J.

    Mlejnice is tucked away on a relatively empty street near Old Town square, but the place already ran out of available tables by 5 pm so be sure to make reservations! It's a very cozy interior with old furniture and tools along the ceiling and walls. Prices are very reasonable and the food were given in generous portions. In order of favorite dishes: Roasted Duck - The best duck we had on our vacation! The skin was roasted golden brown while the meat was slightly pink and very tender. The rice pilaf was unexpectedly delicious. I would've been happy to have ordered another plate. Pork Knuckle - The pork knuckle seemed larger compared to ones from other restaurants, and it came with a side of pickled peppers and onions to help cut the fat. The pork skin was a bit too chewy on some areas and crunchy elsewhere, but the meat was rich, succulent and easily fell off the bone. Goulash - The goulash was a bit saltier compared to ones we had in other restaurants, so the bread bowl came to the rescue! Overall, a very thick, hearty stew with a generous amount of beef. Schnitzel - Smaller than most German/Austrian restaurant schnitzels, but still tasty. The breading was thin and not overly greasy, and the addition of lemon juice complemented the meat. Only docking a star because the food took forever to come. We waited over forty minutes for our food to arrive, and the long wait time seemed to be the case for every table.

    Chicken
    Di A.

    One of the most famous restaurants in Prague! This place offered super authentic Czech food, especially the pork knee that's the size of my face! Also the beer goulash in a bread bowl is exactly what we needed in a cold day. Definitely a great find in the city. Make sure you make a reservation or try to come at a non prime time. It's a decent size restaurant but lots of people try to eat here.

    Roasted pork knee with horseradish sauce, Brie cheese with cranberries and fresh veggies
    Kelli T.

    Other than we had a little difficulty finding it; it's off the Old Town Square; everything was perfect! The interior is small and is loaded with interesting things everywhere you look. The wait staff was helpful and friendly. The roasted pork knee was juicy, flavorful and perfectly cooked. The brie cheese with cranberry was a great side dish; so refreshing! The fresh veggies were crisp and tasty. Very affordable too!

    The spread: sauerkraut, cole slaw, pork knee and goulash
    Krysten I.

    First dinner in Prague and I was so excited after reading all the great reviews. Mlejnice did not even come close to disappointment. Portions are huge, waitstaff was friendly and we were able to eat "traditional" food for 3 people for only about $60. And take home left overs. I was worried about getting a table after reading the reviews and when we left at about 8:30pm, there were about 3 groups waiting for a table. We were seated rather quickly at 6:45, so either go early or try to make a reservation. It was very hard to find as the Czech maps mean almost nothing especially in old town. I can't help you with that, sorry. Lol good luck! We kind of ran into it by chance. If you're walking from the astronomy tower towards Starbucks, it's the first street in the left. Once seated, we ordered the marinated pork ribs, the pork knee, goulash in a bread bowl, potatoes with broccoli and mushrooms and a side of sauerkraut. The beer is rather cheap too and everyone raves about Czech beer. Everything was delicious and the lady waiting on us was very patient and attentive. After spending some time in Budapest, where customer service is pretty nonexistent, our meal at Mlejnice was a nice change.

    Abegail A.

    *****4.5 stars***** Came here for dinner, but the restaurant was full. The server couldn't give an estimate as to when a table would be available, so we decided not to wait. Tried again the next day for lunch and there were tables available. The restaurant is small, so I suggest making reservations for dinner if you can. There's also a second restaurant not too far away if you wanted to make the trek over if this one is full. Decided on the marinated pork ribs and all you can make potatoes with smoked salmon and cream. The pork ribs came with just the right amount of bbq sauce. They were tender and had a lot of flavor to them. Tasted as if they were marinated in beer. The potatoes came with a good amount of smoked salmon and were mixed with the cream sauce. So good! Everything worked well together. Almost like a baked potato, but without the skin. Our waiter had to be the best waiter we had in Prague. He checked back on us frequently and made sure our glasses were never empty. This restaurant is right next to Old Town Square and is definitely worth a visit!

    Kai A.

    Came during lunch no wait. The servers were attentive we ordered the following meals: Rural potatoes- included herbs, onions, cream and bacon. Very hearty but savory. Good for two people and even then it's a pretty big meal. Pork knee- overwhelming in size but it was so good. The meat was moist, fat content was just enough though it's a dish that's definitely for the faint of heart. Overall a solid choice for lunch and comes highly recommend by yelpers.

    Goulash in a bread bowl
    Alex P.

    This place is cash only and they will make sure that you are well aware of it when they seat you. We ordered the goulash and pork schnitzel. The goulash comes in a bread bowl and the combination is amazing. Warm, savory soup with generous chunks of beef in a fresh baked bread bowl that is perfect for dipping. It was our favorite dish at the restaurant. The pork schnitzel was also pretty good, but that is a dish that is hard to mess up. A lot of patrons seemed to enjoy the pork knuckle, but we weren't in the mood for something that fatty. The restaurant's ambiance is cozy and there are a lot of interesting tools and novelties used to decorate the walls and ceiling. I highly recommend checking this restaurant out if you are ever in Prague.

    Pork knee
    Phillip B.

    Had the pork knee , and Pilsner draft beer, came with horseradish honey mustard red onions and a cooked red pepper , very crispy skin that was very good , pulled it back to expose the fork tender pork , juicy and delicious tried all the condiments , combining the radish and mustard on my pork was a tongue dance for sure , the hot red pepper bite was really good with it as well . The beer went great with it and by the way this Pilsner Beer is better than German beer if you can believe it , smooth as water and I wasn't a real big beer drinker until now , and they served some sort of rye bread with it . Would definitely recommend this place while in Prague. Two min walk from old town square.

    Viktoria S.

    It is a really nice restaurant we ate there and it was amazing.It is not overpriced and the food is really good and it totally worth it to go there if you want to try real Czech cuisine! The salads are really good as well! The only thing was that the waiter/waitress where a bit unfriendly and not patiently. Tipp: If a Beer cost over 40CZK the place is probably overpriced.In Prag a beer should never cost more than 40CZK

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    7 years ago

    Our best meal in Prague- hands down! The pork knuckle was fall of the bone and huge a portion. And the sausage was grilled to perfection.

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    When In Prague .. take a short walk from old town square and have some great authentic Czech food ! We have eaten here many times .

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    4 years ago

    Not sure why, it added VAT and state tax to the bill. I never see other places like that. Is this a honest restaurant?

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    Page 3 of 11

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    Lokál Dlouhááá - Caramel profiterole

    Lokál Dlouhááá

    4.0(618 reviews)
    0.6 kmStaré Město, Praha 1
    $$

    Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

    This restaurant comes highly recommended from all sorts of sources so we were excited to try it…read more The moment you enter the building, you feel like you just time warped back to the 1940's. It has a cafeteria look and feel to it as the space is long and slender with wooden tables lining the one side and a few tables lining the other. It is devoid of color and sparsely decorated so it adds to this depressing feeling. Our server was ambivalent toward us and didn't visit us after we got our food. We had to watch for him to run by to stop him for our bill. This didn't give very welcoming vibes. The food was not exceptional. It was good and filling but I could not wrap my head around what everyone raved about. Perhaps we went in with too high of expectations but I've checked it off the list and will opt for other places to try in the future.

    Photos
    Lokál Dlouhááá - Inside

    Inside

    Lokál Dlouhááá
    Lokál Dlouhááá - Beer Tally

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    Beer Tally

    Bad Jeff's Barbecue - pulled pork sandwich with fries

    Bad Jeff's Barbecue

    4.8(32 reviews)
    1.8 kmPraha 2, Vinohrady
    $$$

    American style BBQ in Prague??? Really??? Good 'Q is hard enough to pull off in the USA, could…read moresomeone in Prague do it? The answer is a resounding YES. Bad Jeff's is the real deal. It's located near the Namesti Miru station on a mostly residential street. Beautifully decorated, we were seated immediately. Friendly server brought us our menus. We considered the BBQ Sampler but thought it would be too much as we weren't super hungry. Settled for the beef brisket and the pork ribs lunch. Both were excellent. Meat just fell of the bones, perfectly sauced. Fries were good. Unfortunately we didn't try the sides - guess we'll have to save that for next time. After getting to know Prague better, good 'Q doesn't surprise me anymore. Prague is well known for its meats and the restaurant scene is definitely on point.

    In a city that's known for its meat, BBQ isn't the first thing that you associate with it. But in…read morethe city's continued growth and attraction of multiple nations, one of those being Americans, BBQ was bound to find its way. And that's what Jeff did, he took his BBQ with him from back home, set up shop in Prague, and has been successful ever since with locals, and of course, expats. The chef, Jeff, actually is from Texas and used to be a chef at Prague Beer Museum, where he helped introduce classic American fare, such as corndogs, on their menu. I had my best ribs in Prague here, and some great sides including truffle mac n' cheese, jalapeno cheese corn bread, baked beans and cole slaw. I was pleased with the overall experience. Comforting interior, great selection of food (true to an American BBQ menu), AWESOME service, and the prices (albeit "expat prices") were good for what you got in return.

    Photos
    Bad Jeff's Barbecue - Pulled Pork with a side of Truffle Mac and Cheese

    Pulled Pork with a side of Truffle Mac and Cheese

    Bad Jeff's Barbecue
    Bad Jeff's Barbecue - Ochutnavkovy talir: zebra, hovezi hrudnik, coleslaw, kukuricky chleba s jalapenos a testoviny ze syrem

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    Ochutnavkovy talir: zebra, hovezi hrudnik, coleslaw, kukuricky chleba s jalapenos a testoviny ze syrem

    Mlejnice - czech - Updated May 2026

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