Drove into Faribault while camping in Nerstrand. This place had good reviews so we figured we would…read moregive it a shot. It was a Friday night so the food took a bit longer than anticipated, but not by much. We split the following between two adults and leftover nearly all of the rice: Seaweed Salad Crispy Salmon Skin Roll Spicy Tuna Roll Philadelphia Roll Crispy Chicken Tempura Roll Kid's Chicken Hibachi The food was plentiful and good quality. We were also impressed by the number of patrons on a Friday in the summer.

The best sushi restaurant in all of Minnesota. The owners truly have a heart of gold. Very fresh!read more

The food was fantastic. They had various type of sushi , Chinese and another type. The service was…read morefantastic. The ambience was nice and helpful people

Update: We've been enjoying this wonderful place for over 5 years, and have not once been…read moredisappointed with our meals. Today we came in for lunch, and a lot of tables were already taken. Our host was very polite and accommodating, there was light music on, and our drink order was taken. The owner Lucinda made herself available for questions about the menu. My partner asks for a special chicken soup flavored with lemongrass that was made for her "delicate" tummy, with added cabbage, that Lucinda had recommended, and has remembered every summer we come here during our travels from Texas. I've ordered different items but keep coming back to sushi/sashimi, and a takeout order of their exquisitely delicious Chicken Curry. We have yet to try Teriyaki anything, or Soba anything, but eventually some years later we might stray from the orders that keep us coming, and will continue to keep us coming!

This is probably my favorite southern Minnesota / south of Burnsville restaurant. A few other…read moreplaces I like are Ranchero Supper Club, El Tequila and El Jeffe. Faribault and Owatonna have Mizuki Fusion which is really not bad, but Tokyo Grill is on a different higher level. I usually order the sashimi here, which comes with a hot bowl of furikake-topped rice. I also order the tea, which always comes in that nice green kettle. Hibachi is great here too. The staff here are fantastic / super nice. It's often busy but not crowded when I am there. The vibe - it's clean / casual, contemporary. The presentation touches on some of the items add to the experience.

Salad with ginger dressing was a good size, and my daughter liked the miso soup. Shrimp and veggie…read moretempura was fried to perfection. Sushi rolls were also flavorful and well-priced. I liked the lighting and the seating area. The only con was that it took forever for someone to come greet us/get drunk orders after we were seated and then to come back and take our order, but this place still gets five stars for food and vibes.

Hands down my favorite ramen spot in MN…read more Always love coming here. Restaurant is cozy,

Saw this cute Izakaya on the street, decided to try!! Street parking only, busy spot in downtown…read moreMinneapolis. They're only open for lunch on Saturdays and no other day of the week! The menu is limited. We got the Mapo tofu mazemen, which is this brothless ramen with a Mapo tofu blend, mushrooms, eggplant, tofu, and doubanjian blended together. I wish we could see some of the distinct ingredients alone besides the tofu as it was a bit too blended for me. I liked how unique this ramen was!! The chicken karaage basket had the most addicting trio of sauces - yuzu mayo, nori ranch; and honey mustard. The yuzu mayo was so light and citrusy, and I could practically drink the nori ranch. The fries were shoestring and perfectly crispy. The issue lies in the chicken karaage - it almost felt burnt, and it was quite dry inside. The chicken age gyoza were yummy. I did love the crispness and the tangy kamikaze dipping sauce! Service is efficient!

We came on a Sunday for lunch and had reservations. Plenty of parking as it's located in a strip…read moremall. Service was excellent, as was the food. My son got free ice cream for his bday along with a song they played over the speakers. We all had a great time!

Food was very good, especially the Chicken Katsu, large portion and good side dishes. Pork goyza…read moretasty.

I have never had donburi before But now I'm addicted it was so delicious simplistic and it's…read moreingredients but high level on the flavor. Katsu chicken flavorfully breaded served on a bed of rice with eel sauce and yum yum sauce. Fresh cucumber sliced on the side A large portion I feel for the price point and good flavor I've now been back a few more times since my first visit.

Food was fantastic! We also had some Harumaki & cream cheese puffs. It wasn't too busy, food came…read morequickly and service was great.

We were seated right away, and the food was very good. I was a little nervous to try it after…read moreseeing the reviews on yelp but we will definitely be back!

An amazing decor with phenomenal staff! Absolutely loved our waiter. And was very happy with…read morethe service we had! We ordered a Nigori to start for our beverages which was very sweet and sat well on the pallet! We then ordered a crunchy roll and a veggie sushi roll which did wonders! The waiter was absolutely kind enough to give us some Yum-Yum sauce as well and my husband was very happy with the food and was thrilled with his crunchy roll! We had a main meal of chicken fried rice and teriyaki chicken and it was to die for! All for an amazing price! 10/5 stars! Will be coming back again!

This place does have really good food - no question there. Everything I've had (across teriyaki,…read moretempura, sushi, rolls, handrolls, other apps, soup) has been great. Couple of odd things, one of them keeping me from being there eating dinner right now because I'd -really- like some sushi and they're right down the street: 1. the place has three websites. I'm not referring to the fact there's a North and a South location, or referring to Yelp or anything - just... three different websites. It's strange. 2. They charge a 33% uplift for all-you-can-eat dinner, at near-zero value-add. I know this because I went in, had the dinner, and found out at bill time it was uplifted over lunch... simply by virtue of being dinner. I understand that "dinner", time-wise, tends to mean different portion sizes in other contexts, different staffing levels, it's where you make your money unless you are a bar, etc. And in this case they broaden the menu slightly, adding sashimi as an option. I'm not a chef but I'm thinking that takes less labor to produce than about anything else. On the flip side of that, I'm sure sashimi, if someone was determined, is the fastest avenue for the restaurant to burn through material cost... if someone came in for three hours eating sashimi 5 pieces at a time and got away with it. That's the risk of running any all-you-can-eat offering - sometimes the bull, sometimes the horns. The food, cleanliness, staff etc is, without question, great. I'll definitely eat lunch there in the future.

I recently tried Ichi Tokyo for the first time and I am HOOKED. Once I found out that they will…read moremake any of their rolls for me with soy paper instead of seaweed, I swore off the place I was going. I've requested this from them and they won't sub soy paper if the roll didn't come with it. The fish that Ichi Tokyo uses is so fresh and all the rolls I've tried have been delicious and so well made.

Great! Service fast ambience super cool…read more Ordered pork goyza. And fried chicken rice

Small ramen shop with indoor and outdoor seating that gets busy. You order and pay for you meal at…read morethe counter and within minutes you food is out. You feel like you're in a ramen shop in Japan with their decor. The Chuka Gyuuniku-Men (spicy beef ramen) broth was rich and had a good depth of flavor. Not as spicy as I thought it was going to be but still very good. The meat was braised to perfection. The spicy Miso ramen broth and classic Tonkotsu broth was heavy on flavor and outstanding. The noodles were bouncy and had a nice chew.