I wholeheartedly concur with Ilona F.'s review of the "Gathering Sparks" exhibit. The artwork and the artifacts are super cool and the exhibit was thoroughly informative about Jewish history, daily life, and yearly celebrations. I particularly enjoyed the portion about the Jewish migration to Colorado and the Jewish-owned businesses established way back then that are still around today.
In addition to the viewing the exhibit, we celebrated World Kugel Day out in the museum's yard. If you've never had kugel (we hadn't), it's a sort of noodle casserole that can be savory or sweet. We sampled most all of the varieties entered into the kugel tasting contest. One of the kugel bakers was none other than Daniel Asher, Executive Chef of Linger and Root Down Restaurants. I was excited to try his Thai Coconut Curry Kugel with Roasted Peach-Sriracha Jam. It was quite tasty, but not my favorite. I liked the winning kugel better: Artichoke & Brie Kugel created by Debbie Foster. We also enjoyed some free frozen yogurt and sorbet from Menchie's, watched some artists paint, and heard some live music courtesy of Rocky Mountain Jewgrass.
The Mizel Museum is an unexpected and delightful part of a quiet residential neighborhood. I'm pleased that it's within walking distance of my home. I hope you'll plan to drop by sometime and learn something new. read more