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    Mixto Restaurant

    3.8 (1.5k reviews)
    Updated over 3 months ago

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    MIXTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mixto Restaurant

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    Plato Mixto
    Chris L.

    Continues to be one of my favorite restaurants in the area. Can usually find a spot but would be good to get a reservation especially if a bigger party. The brunch is classic and excellent. Dinner also good and many options.

    Lorraine A.

    Mixto has always been one of my favorite restaurants throughout the years and I'm so happy the quality and food hasn't changed. Came here with a few friends and had to visit due to being in the area. First off, their happy hour deals are amazing. I got a red sangria for cheap and then we were promptly sat for our table. The red sangria was super flavorful and worth the price. Service was great. Our waiters were super attentive and fun. We had a blast learning background on them and they were great with our orders. For food, I ordered the Churrasco colombiano with garlic shrimp which was delicious! The steak was cooked to perfection and really flavorful. I also ordered a side of rice and beans which were great. My friends really loved their food too! We also got the ceviche for an appetizer, I loved it but I wish the portion was bigger for the price. The ambiance is amazing and perfect for any occasion. The restaurant is a good size so it's perfect for any party situation. I definitely recommend!

    Ropa Vieja
    Rosa Z.

    I was in the area and I was hungry so I decided to go to Mixto. When I was seated, I was a little surprised that they had an IPad as the menu instead of a physical menu. My waiter was very informative and helpful with my questions about the ingredients of the dishes I was interested in ordering. He gave me recommendations based on my preference and dietary restrictions. I appreciated how he highlighted authentic dishes. I ended up ordering a chicken empanada and a beef empanada (made in house), and they were delicious. I preferred the chicken empanada over the beef one. Then, for the entree, I ordered the Ropa Vieja. They server recommended getting a side of the hot sauce/salsa and to eat the sauce with the rice and side of beans, or eat the beef with the hot sauce/salsa, which gave a mild but slight kick to the food that I enjoyed. The beef was a little dry but the hot sauce/salsa made up for it. I would come back again to try the brunch :)

    Borrego   37.25 Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauc
    Nisha B.

    Came during a Thursday evening. Happy hour started at 5pm. I had the pincho steak. These were just okay. The Chicken empanadas were really good, the cheese empanada was just okay. They had other HH items which included food and drinks. My friend and I had a pitcher of the caphrihanna. It was just okay. I had the Steak with garlic shrimp. $46. This plate was HUGEEEEEEEEEEEEEEEE. I had more than enough to take home. My friend had lambchops and risotto. The risotta was divineeeeeeeeeeeeeeeeee. I want some RIGHT NOW. Do they deliver to MD?!?! We had a shot, and shots are delivered in like champagne flutes with lime slices on a wooden board, with salt sprinkled on it. 1 Bathroom stall downstairs. Upstairs bathroom had about 3 stalls. Very tiny Menu is available on paper or on a tablet, where you can digitally see all of the photos of each food item I would def. come back!

    Donyiel C.

    It's the empanadas for me! We stopped by yesterday for drinks and some bites before heading to see Hamilton! It was around 5:15 and we were told they had happy hour at the bar until 7. Service here is good. Everyone is attentive and friendly! The happy hour menu is nice. They offer $25 half pitchers of margaritas which is easily shareable for two. We did the classic margarita but for me it wasn't that strong! We ordered a few apps - empanadas (chicken) and it was really good. The guacamole was ok, and it came with a few plantains. We weren't starving so we split an entree - pechuga de pollo with the lemon butter sauce and a side of rice and beans. Was tasty! If I'm in town again I would visit here again!

    Colombian Breakfast
    Katie S.

    Mixto Restaurant offers Cuban, Latin American, and Caribbean cuisine at a convenient location near Washington Square. ---- Highlights: The restaurant feels modern and sleek and was very welcoming of an outside cake for our group's (10 people) birthday celebration. However, while our food was in great portion sizes, both the flavor and our service were lacking. ---- For my large party at brunch, Mixto was accommodating to a few latecomers. We were seated by the door, and this placement was not ideal as a wind tunnel is created every time it is opened, which blew strong wind into our faces and knocked over our napkins, both of which were unpleasant. I had the Colombian breakfast (Calendtado). The steak was both well-cooked and well-seasoned but the arepa felt very dry and overcooked! As a general tip, Mixto adds a 2.34% charge to your bill for usage of debit/credit cards. So I would recommend bringing cash, except...my party had a very difficult experience paying in cash, with one of the servers fighting us saying we were short one dollar. And even though we counted in front of them (for the correct amount), the problem was not resolved until a manager counted and indeed confirmed there was never an issue in the beginning. Overall, the experience of fighting over a dollar was unsavory. I'd like to hope my experience was isolated to our large group size.

    Spencer W.

    Had a great time here with a group. Very interesting place. Upstairs area with a mix of real flowers, fake flowers, numerous regal artworks, bar, iPads for menu, etc. I had low expectations for the food so pleasantly surprised.

    Ropa Vieja
    Nosa E.

    This was my introduction to the dining experience in Philly. I was staying at a place near by and while looking for something to eat, I first overlooked this place. I went back and looked at the menu and my tune changed! Mofongo, sweet plantains, cuisines with a latin and Caribbean flair?! I was sold. A quick walk and a friendly hostess later, I was seated outside to enjoy the nice weather. For my meal I ordered the Ropa vieja. Additionally, got the maduro relleno (not pictured) to go. The Ropa vieja gave me mixed feelings. The first bite of the beef was disappointing as it was a bit on the dry side especially the bits that weren't in the broth. This did improve as I ate more. The major saving grace for this dish was the yellow rice and sweet plantains. The rice and plantain combination has always been a childhood favorite and they fried these plantains at the best stage of ripeness. The soft, sweetness with the savory of the rice was perfection. Washing this down with a cold presidente was a good recall to living life on an island (how I miss such simplicity). The Maduro relleno on the other hand was so damn good! Admittedly didn't know what I was expecting, but opening the plate to a plantain boat coated with cheese exceeded my expectations! After the first bite, I was happy to be in the privacy of my hotel room to enjoy this. This thing was devoured. My phone definitely could not eat first this time. Overall a good experience for a first meal in Philly after a long morning of traveling. Fair warning (?) there was a 3% or so charge for using my credit card. If you're one who isn't fond of those extra charges, bring some cash along.

    Ed C.

    We were a dinner party of six. The family members had a funeral to attend the next day. We all wanted to spend time together at a fabulous restaurant. I started out with a pitcher of Blood Orange Mojitos and it was fabulous. I had the seafood soup and it was a 5 out 5. The soup was teaming with tiger shrimp, mussels and clams. Its broth was both fresh and savory. Dinner was the grilled octopus with grilled mixed vegetables. The octopus was not as plump as I have had at other establishments. It could have been seasoned a touch heavier. It relied too much on the melted butter. I would score it a 3 out of 5. Others in party all had different dishes from each other and rated theirs a 5 out of 5 across the board. I did not make it to dessert. We had a wait staff of two and they were attentive, eager to please and enjoyed what they do. Come and Enjoy!!!

    Audrey L.

    Street parking available or parking garage a few blocks away, not a bad walk at all. Made reservations but got there early and was greeted by hostess at stand as we walked in and seated in the upstairs part of the restaurant. They have a full bar and TV's with sporting events playing. Our server was friendly and very knowledgeable about the menu and suggested the fried seafood appetizer which ended up being so good. She check in on our table and made sure we were good. While waiting for our appetizers to arrive we had bread to eat on and wait. While waiting this lady approaches us and asked to take our picture, umm ok. She's flicking away and I wait for her to then try and get money from us nope she says thanks and walks off (I heard her snapping away downstairs). She returns later with 3 photos in a frame and said they were $20 each. I did end up getting on since I was there celebrating but the whole encounter was different, like no communication at all.

    Came here to celebrate a friend's birthday. We had the. chicharrones appetizer. I had the lomo saltado. My steak dish was so chewy that it was unappetizing and didn't finish it. The chicharrones were ok. The waitstaff kept trying to upsell add-ons in a way that felt uncomfortable. Overall, underwhelmed.

    Mixto Golden

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    8 months ago

    David was the best ever. He is an amazing waiter. Come here just for him. He takes his time to understand your pallet.

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    Aqimero by Chef Richard Sandoval

    3.8
    (221 reviews)
    0.5 mi
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    Aqimero is a beautiful restaurant located at the Four Seasons. They have a great bottomless brunch…read moremenu (which includes unlimited brunch cocktails) so our party of 6 was eager to come and check it out. Our server Lewis was great. However, I felt as a party of 6, we were getting shortchanged. For example, there was a table of 2 next to us that was also partaking in the bottomless brunch menu. They were served one bowl of yogurt to share as a starter. Our table of 6 was served TWO bowls to share. Not 3, but 2. I felt similarly regarding the seafood portions we received. It's almost as if we would have been better off dining as 3 tables of 2 to get the full value of what we were paying. Aside from that, the seafood is high quality and fresh. My brunch burger was good, and I enjoyed the cocktails as well. However, I think the only way I can recommend this brunch is if you have a party of 2 or less.

    Ambiance is amazing for sure! It's in the Ritz so yeah very ritzy. I've dined here twice. The first…read moreexperience was a dinner with my younger cousin. It was a girls' night and we had fun. They food was fair. We had the tomahawk steak, seared table side, and sat on a block of ?Himalayan salt. The cocktails were great and service was on point the first time. Paid valet parking, clean restrooms. Here's where I docked a star (let's be honest, this isn't a 5-star dining experience) I came back the second time because the first experience was great. We didn't have a kitchen around Thanksgiving due to renovations so decided to have our family thanksgiving dinner here. It was myself, husband, MIL, and 2 kids (3 and 4 year old). They had the thanksgiving brunch fixed menu and per the OpenTable website, it was $95 for adults, and $40-50 per child. When I tried to make a reservation online, it wouldn't allow me to make the reservation with the kids as it was charging a full price of $95 per child (so $500-$600 for 3 adults and 2 kids). I called aquimero and spoke with their representative who told me that I can go ahead and pay the full price online and they will make modifications to my final bill on the day of. So I did! The moment we sat down, I reminded our server about this bill and she seemed nonchalant about it, reassured me it can be fixed. So throughout dinner, a random person and a lady who introduced herself as the manager came by to let me know that it will be taken care of but just not that day because the bosses aren't working due to it being a holiday weekend. Ok, no biggie. I was told I would get a call the following Monday. No one called. I called for a follow up on a Tues, I was told someone would get back to me. No one did. Yes, it's $100, but it's $100 and however much your principle is worth. How can you charge little children adult price? Oh and I was asked over and over on the phone that "maybe" my kids are 10yrs and older. I get it, mistakes happen, but as I told the many people I spoke with on the phone, you have made zero attempt to rectify this. And what is going on with the Ritz trying to hold on to a measly hundred bucks? Are you struggling? Anyways, food was mid. The seafood tower was ok, but the crab legs and giant shrimp cocktail were super fishy. The steak I had was good though. Perfect temperature, at least they got this one right. Husband and I did have GI symptoms when we got home. Probably the seafood tower rather than the steak. What Aquimero lacks is consistency, integrity, and a sense of decency. You can keep my $100.

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    Bolo

    Bolo

    4.2
    (134 reviews)
    0.8 mi

    Food, service, and vibes were all great! I met a girlfriend for HH and sat at the bar. We got a to…read moretry a little of everything. The bartender was very friendly and the food came out quickly. We got the chicken and lamb skewers, chicken empanadas, 3 of the 5 ceviche shooters (tuna, salmon, and snapper), and the smashed plantains side. Definitely would recommend!

    Im gonna start by saying I would absolutely give this place a second try. Yesterday must have been…read morean off day. So pull up a chair, lemme tell ya a story. While on my short hop over to Philly I was in the mood for a restaurant with character /flavor and ran across Bolo on Google. I read the article about how it came to be & I was sold immediately. I made the reservation within an hour and the check in was seamless. I love that you are transported into a cafe you would fall into on the island. Staff was all wecoming and friendly which is a great 1st impression. Yaay Bolo. I scan over the menu & realize they have a prefix menu which I wanted to opt for. However I also see that the skewers that I had my eye set on was not a part of the snack portion. However I ask the waitress can she ask the manager if I can have one of the $9 skewers instead of one of the $20 starters to accommodate that portion of the meal. Unfortunately she came bk with news that broke my heart. The answer was no. I respect that. Confused but respect. Now I opt to just do a la carte. I decided to order 2 skewers & the Imperial Chicken rice & my friend ordered the Vica Frita. The moment of truth arrived and the shrimp & chicken skewers were everything I hoped for! I was equally excited about my chicken & rice because I just know im gonna be blown away by a flavorful marinated chicken breast. Mmmmm. The food arrives & it looks phenomenal. Im going in fast for my 1st bite and womp womp womp, it was simply eye candy. The chicken portion was a bit dry & flavorless unfortunately. However the dish redeemed itself with the saffron rice. That was delicious although I only had a few bites. My friend's steak was EVERYTHING! Presentation, spice, juicy and simply gives you a foodgasm. Bunuelos dessert was on point and the puuuurfect size for sharing. Now that the meal is about over this is where confusion comes into play. The waitress comes over & asks "How is everything?". I look at her & say the chicken dish is very underwhelming, just wrap it up I will figure out what to do with it at home. She didn't even attempt to offer the manager to come over to smooth things over or ask would I like something else instead especially seeing that the entire chicken is still sitting pretty on my plate. Lol. She then asked did we like anything else, I said just the check. She then confirmed she is going to go wrap this dish to go & handed us the check. Lol I do not complain much & never do so to get anything free. I do however love feeling like my opinion matters & you will attempt to make my experience the best. So in closing I will come back for the live Thursday music & happy hour.

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    Octopus skewer
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    Cuba Libre Restaurant & Rum Bar

    Cuba Libre Restaurant & Rum Bar

    3.8
    (1.5k reviews)
    1.0 mi
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    Recalling the excellent Cuban restaurant we frequented in Norcross, GA we met up with friends at…read moreCuba Libre. The decor is beautiful. "Like a Disney World set!" I said. Air conditioning was cranked-up high. I was freezing. And music was a bit loud. But we were there for the food. And here's what we thought: ** El Cubano is a pressed Cuban sandwich. I chose it because it came with a salad, what they call 'tropical chips' and a cup of black bean soup. The soup was flavorless, the chips -- are they strips of fried plantain?! -- delicious, and the salad, fine. The sandwich is okay, my husband favoring his more than I did mine. (Good thing cause he's getting the half I didn't eat, for lunch today.) ** The winning dish may be Levanta Muerto Seafood soup with mussels, crabmeat, shrimp, and scallops in a rich broth. ** Sangria is disappointing with barely present, minced fruit. Tasted like cheap and weak red wine. A half pitcher fills about four glasses. When seated, you're presented with a basket of toasted bread and a ramekin of infused butter. It looked like turmeric, but surprised! It was sweet, likely cinnamon-sugar. A nice touch. We arrived literally eight minutes after happy hour, so we missed their discounted drinks. As the server said, we would have had to sit at the bar, which I would have done but my friends likely wouldn't. Oh well. Anyway, service was fine, prices a bit high, food was okay -- doesn't compare to Norcross! -- and reservations strongly suggested.

    Went to Cuba Libre with some yelpers. We did the secret menu which was an amazing deal. The inside…read moreis so pretty. It looks like what I think Cuba would look like. There are big manual fans at the top which were pretty cool to see. The place also has a decent happy hour menu but only available at the bar. The table got bread and mango butter. I really liked how crispy the bread was. It had been pressed down very thin. I got the empanadas which were really good. The main dish (pinchos de camarones), had way too much salt on it. It was nice they had shrimp that also incorporated a kimchi salad. For dessert, the tres leches cake was a delight. I liked how spongy the texture is.

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    Cuba Libre Restaurant & Rum Bar
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    Parada Maimon

    Parada Maimon

    4.3
    (251 reviews)
    1.0 mi
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    Been there twice. Can't speak to authenticity as a person w no Dominican experience, but I can…read morespeak to yumminess & value. Went Once for lunch, once for breakfast. Everything I ate & drank was delicious. Breakfast was Tres Golpes - perfectly cooked egg over easy, over mashed plantains with fried salami and cheese. SO good - the egg over the plantains was an awesome new flavor combo for me. I had a tamarind juice, my wife had the passionfruit - both fresh & tasty. Service was also excellent. Lunch - I literally just pointed to what looked tasty, got it on my plate, and ate - everything was full of flavor. Prices are reasonable for the neighborhood.

    I was in the area and had marked this spot down to try, so I ordered a pork mofongo to go, went in…read moreto pick it up, and as I was waiting, I saw the maduros and they were calling my name, so I got an order of those too. Prices are very reasonable for restaurant food, I think, and the quality is absolutely there. They have all the food in heated pans at the front, though the mofongo had to be prepared separately. When I ate the food later on, everything was absolutely delicious. If I'm in the area again, I'll definitely order again! Inside, there are a few TVs, and you order at the counter even if sitting in for a meal. Looks clean and cozy enough, and I would imagine fairly crowded at the right times, but I was there mid/late afternoon, so I only saw one table w/ a customer eating. I wouldn't be opposed to it sometime other than having to pay for parking!

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    Entrance
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    Family meal w red snapper.  Sooo delicious!!!
    Family meal w red snapper. Sooo delicious!!!
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    Entrance

    Mixto Restaurant - latin - Updated July 2026

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