We decided to check this place based on a review from Tripadvisor and absolutely loved it. I rarely…read moreever look at the reviews there but in this instance we decided to give it a go. It is probably the best flavours I have had at a Japanese restaurant in Germany, to date. It's a decent sized restaurant with two floors of seating. It's simple but tastefully decorated. The waiter was very friendly and quick to serve and answer questions. The menu is quite extensive and there is plenty of sushi, sashimi, yakitori, udon, tempura and other Japanese dishes. I ordered a Nagoya sushi / sashimi combo, miso soup and a soft shell crab roll. We were sharing this across two people and it was more than enough food for that. The food arrived quickly and I loved my miso soup. It was intense in flavour and tasted delicious. The sashimi was of good quality and the soft shell crab roll was crispy and delicious also. The other two people had different dishes and they equally enjoyed their meals. We sent back three empty plates. Prices are reasonable and the quality high. I would definitely come back here again anytime. Great Japanese food that tastes delicious and reasonably priced. Who would have thought eh ? ;-))

A later night meal because I was just not filled up enough with a mid-afternoon meal of traditional…read moreGerman food. Hey Mitchell, wish you were here, you'd have like this. I ate the following, which all were quite good, and reminded me of Takumi back home in Madison: Maguro | Bluefin tuna | 95/100 Sake | Salmon | 90/100 Hirame | Flounder | 95/100 Saba | Mackerel | not scoring, it wouldn't be fair, I just don't care enough for mackerel Hokkigai | Clam | 90/100 Ika | Squid/Calamari | 95/100 Tako | Octopus | 100/100 Tobbiko | flying fish roe | 95, almost as good as real beluga caviar Ebi | Shrimp | 90/100 Amaebi | Shrimp | 90/100 Tomago egg with minced fish - not rated, this is basic stuff, hard to mess up Inari tofu - not rated, this is basic stuff, hard to mess up Overall score came to 93-and-a-third - pretty good, I enjoyed it very much. Sake, rice wine, that is, doesn't seem to be as available in Germany as in the US. I drank the Junmai. For my German-reading readers, here's the information on their Sake, in German, I'll try to get it into English for the majority of readers of my reviews. If I've committed any typos, please tell me kindly. German is NOT my first or second language, and it is hard. I've tried to put all diacritical marks that belong, in the right places. Okay, deutsch comes in second place, the English version is now, first: Yamadanishiki no sato Jitsuraku / Tokubetsu Junmai Clear, dry and at the same time strong-tasting from 100% Yamadanishiki rice and natural spring water from the Rokko mountains. Due to the particularly gentle and elaborate brewing tradition, this Shochu has its own special taste. Honjozo Namazake Elegant sake with a rounded and at the same time flavor-intensive bouquet. The special feature of this wholesome sake is its wonderfully volatile flavor. Due to the special production this sake tastes as it would fresh from the brewery. Tokubetsuhonjozo / Yamada-Nishiki This sake is made from the Yamada-Nishiki rice field in the Hyogo Prefecture on Honshu. This type of rice contains very little protein and therefore gives a delightfully refreshing taste. The Kyusui spring water used comes from Nishinomiya; also in the Hyogo Prefecture. This sake has a very elegant and exclusive taste, a real Honjozo sake. A trilingual glossary: Japanese | German | English Sake | Lachs | Salmon Maguro | Thunfisch | Bluefin or Bigeye Tuna Ebi | Großgarnele | boiled or raw shrimp Ama Ebi | Süsse Grönlandgarnele | Northern Prawns / Spot Shrimp Kani | Krebsfleisch | crabmeat Hamachi | Gelbschwanz | Yellowtail tuna Ikura | Lachs Rogen | Salmon Roe Unagi | Eingelegter Aal | Freshwater Eel pickled or preserved Suzuki | Zander | Sea Bass Hotata Gai | Jakobsmuscheln | scallop Ika | Sepia | cuttlefish or squid tako | Pulpo | Octopus Saba | Makrele | mackerel tamago | Japanisches Omlett | egg omelet, may contain minced fish Kani Kama | Krebs Fleisch Imitat | imitation crab Inari | Sojabohnen Taschen | Soybean/Tofu _______________ deutsch _________________ Yamadanishiki no sato Jitsuraku/Tokubetsu Junmai Klarer, trockener und gleichzeitig geschrnacksintensiver aus 100% Yamadanishiki-Reis und natürlichem Quellvasser aus den Rokko-Bergen. Durch die besonders schonende und aufwendige Brauart traditionelle Art erhält dieser Shochu seinen ganz besonderen Geschmack. Honjozo Namazake Eleganter Sake mit einem abgerundeten und gleichzeitig Geschmacksintensiven Bouquet. Das besondere Kennzeichen dieses bekömmlichen Sake ist sein herrlich fluchtiges Aroma. Durch die spezielle Herstellung schmeckt dieser Sake wie frisch aus der Brauerei. Tokubetsuhonjozo/Yamada-Nishiki Dieser Sake wird aus der Reissorte Yamada-Nishiki aus der Hyogo-Präfektur hergestellt. Diese Reissorte enthält wenige Eiweiße und bekommt dadurch einen herrlich erfrischenden Geschmack. Das für die Herstellung verwendete Kyusui Quellwasser stammt aus Nishinomiya, ebenfalls der Hyogo-Präfektur auf Honshu. Dieser Sake hat einen sehr eleganten und exklusiven Geschmack, eben einen Honjozo-Sake.

The food was excellent (gyoza and two types of ramen). We were seated very quickly but the manager…read morehad the assistant then ask if we had reservations. I didn't understand her initially but said no. I guess it would have been too much of a scene to ask us to leave, especially since everyone coming in after us had no reservations. Our order was taken promptly, the food again was high quality and delicious. When time for the check, the staff ignored us for an hour. I sent my children back to the hotel after 20 minutes as it had been a long couple of days of activity and travel. I waited an entire hour for the check after others who had come after me ate, paid and left. I could have left cash but wasn't sure if taxes were required and didn't want to pay too little. I drank 3 carafes of water while being ignored. As it got closer to closing and after I had to use the restroom, the manager/server finally made eye contact so I could request my check. If you are black or brown, DO NOT come here. Yoshoku is very close but was completely full when we went. That food looked just as delicious and I suspect won't come with a healthy serving of racism and disrespect.

This place is absolutely fantastic, full stop. It's a little bit of a walk from the main city…read morecenter, but well, we'll worth the walk. I've travelled the world and had ramen in all corners, and this place ranks within the top 5 places I've tried. It is right next door to a pho place, and they're run together. We had the gyoza (in a sublime drizzled sauce), the beef spring rolls (drizzled in a lite fish sauce), and the Shoyu ramen, with pork base. Everything was amazing and we would come back here in a second if in Nuremberg again. Supremely delicious!

Yum! Was really great eating here! Totally hit the spot! Would definitely recommend! Nice and ampleread more

Very nice place, I bought the terryaki chicken and rice and the 8 piece nippon. It tasted really…read moregood. Some things on the nippon were not to my liking (like imitation crab and squid) but the rest were pretty decent. The jasmine tea is also great. The waiter was very nice and we were able to talk to her in Chinese. The restaurant is overall really good, traditional music in background not to loud so conversation are easy, and the service was amazing. 5/5

The ambiance is awesome like going to old Japanese restaurant, service was spot on on food was…read moreexcellent! We will add this to our lists of restaurants during Nuremberg toy show!!

Good as it gets. To get the meal prepared right in front of you you have an interesting…read moreentertainment aspect. But I step into that restaurant to enjoy really awesome food. It is deliciously prepared of outstanding quality which makes the visit more expensive as a usual restaurant visit. But it is totally worth it. And since the restaurant serves that good meals it is highly recommended to make a reservation.

In Bayreuth for the music festival and decided to try this restaurant after four days of heavy…read moreGerman food. Had the double Sashimi plate with tuna and salmon slices. Excellent. Highly recommended

We got kamo ramen, sushi and their drinks and it was all delicious but the sushi is the star of the…read moreshow! Coming from the states, this sushi was moist comparable to what we are used too. Really fresh and delicious. Worth the drive.

Sehr sehr lecker! The sushi is really good as well. The staff is always nice and friendly :)read more

This is a Japanese family run business! Their food is authentic - to all you Germans who've never…read moreseen the Pacific Ocean - just enjoy something besides your bratwurst & Czech knodles or whatever farmer food your used to! The only rice you know is in a plastic bag so don't try to be a connoisseur! As far as tuna goes, I eat Sashimi regularly and have NEVER gotten old grey tuna from Mankato! Check your hands, you probably forgot to wash them when you came out of the toilet! Oh yes, take your sorry business somewhere else & criticize the goulash soup! A totally satisfied Makato -Japanese Food Connoisseur - Anatawa San Wars Deska

Unfortunately I completely forgot about taking pictures. On todays menu, my friends and I had: King…read moreKani which was by far my absolute favorite. Koji Mori Unaky was eel cucumber and sauce.

Good sushi for a fair price. The waiters take a bit of time when you're sitting outside.read more

Ten out of Ten, and we'll do it again!…read more We went to CoDung for lunch with my wife and two friends, planning to try their brunch. We showed up a day early, but that worked out in our favor. We shifted to sushi and nigiri instead. Every roll and piece came out fresh, well-prepared, and consistent. No weak items across the board. We also ordered the Wagyu gyoza, which stood out. Good texture, rich flavor, and cooked right. I ordered the Pho Surf and Turf XXL. The portion was solid, the broth had depth, and the mix of proteins made it worth ordering again. I left full and satisfied, which says a lot given how often pho can miss on balance. Our server, Han, made a difference. He stayed engaged without hovering, kept things moving, and had a professional, easygoing approach. Service like that changes how you experience a place. We didn't get brunch, but we will be back for it.

Stopped in with my 4 and 7 year old for vegetarian sushi and edamame before heading out to explore…read moreNuremberg a bit more. Service was good, waiters were kind and patient. Ordered tomago sushi- which my 4 year old ate up without hesitation . We also ordered a combo roll- asparagus, avocado and cucumber in one- they were so kind to make this at the request of my 7 year old- who also loved this roll. Everything was fresh, well made and tasty. Thank you for making our vegetarian experience so yummy!