As an afternoon tea enthusiast, Mirror Room exceeded all my expectations. Naturally visiting London meant booking an afternoon tea service but with so many great afternoon teas to choose from, the task can be a little more daunting than it is in the States. I originally was trying to book afternoon tea at the iconic Ritz, Claridge's, or Fortnum & Mason, but most of these were booked for the day I wanted to go (my BF's 30th birthday). After some more browsing, I came across the Rosewood.
My BF and I both love the Rosewood. There's actually a location in D.C., and we love visiting their bar and restaurant. Almost instantly, I knew this was the right choice. I later found out that the Mirror Room, despite only introducing their afternoon tea in February 2017, received an award for best contemporary afternoon tea.
The Rosewood is a luxury, five-star hotel that boasts of "an ideal mix of British heritage and contemporary sophistication." Their afternoon tea reflects the hotel's elegance and contemporary features, both in interior design and afternoon tea style. The Mirror Room is aptly named with a beautiful installation of scrambled mirrors and is decorated with contemporary lights, Chesterfield sofas, numerous plush pillows, and marble side tables.
Their festive art afternoon tea is £55, with a selection of traditional finger sandwiches, art inspired pastries, and scones. Should you like champagne with your afternoon tea, it is £65.
Tea was served first. Their tea is from Mariage Frères, a French tea company based in Paris that spans back to 1854. A wide selection of tea was available and I opted for their Queen Victoria, a splendid Darjeeling blend that was fragrant and a perfect accompaniment to a posh afternoon tea service. My BF selected the Marco Polo, a lovely fruity and flowery black tea.
We were then served traditional sandwiches that came on platters. Our sandwiches were roasted turkey breast, honey, and cranberry sauce; soft bath cheese and truffle; smoked duck and orange; lobster, crayfish, and fennel; and smoked salmon with cream cheese and dill. I personally liked the lobster, crayfish, and fennel and the smoked salmon the best. You can ask for more of your favorites.
Following the sandwiches, we were presented with a very refreshing palate cleanser of granita to ease us into the next round. Here, our server brought a three-tier stand. On the bottom tier were plain and raisin scones. These were served with Cornish clotted cream, lemon curd, and strawberry and elderflower jam. The scones were perfectly fluffy but not crumbly, while each spread was better than the last.
On the first and second tiers are the raisons d'être of the Mirror Room afternoon tea - art-inspired sweets. The Mirror Room's Pastry Chef Mark Perkins took inspiration from iconic artists to create gorgeous, edible works of contemporary art. The second tier held a praline feuilletine with whipped jivara chocolate cream, mandarin jelly, and a tart shell, topped with jivara chocolate ganache and a chocolate decoration. This was inspired by Russian artist Wassily Kandinsky. In addition, the second sweet on this tier was a chocolate cube filled with vanilla cream choux, salted caramel, and chocolate cremeux. This was inspired by famed British street artist Banksy's "Balloon Girl."
On the first tier were the remaining artists. A chestnut cream, cassis jelly, almond rectangular sponge that's topped with white chocolate and a glazed blue sphere, inspired by Jeff Koons' "Gazing Ball" series. Next, a cherry brownie filled that's filled with vanilla cream, topped with a macaron and flick art chocolate, inspired by Jackson Pollock. Finally, a green apple Bavarois with lime mousse and a puff rice chocolate disc topped with chocolate pearls that balances precariously above the Bavarois. This was inspired by Hubert Le Gall.
The sweets were all amazing. The time and effort it must take into assembling each incredibly intricate and beautiful work of art, while not comprising taste, is astounding. I've never had such stunning or delicious works of edible art before in an afternoon tea service.
Additionally, service was most friendly and pleasant. Not at all stuffy as one may anticipate from a high-end hotel in London. Everyone is cordial and hospitable, which made this an unquestionable five-star afternoon tea experience. read more