OMG!!! Nicksan degustation menu is a trip to the coast of Japan... it's not your every day…read moreJapanese tropicalized food... the flavor that Chef Ángel gives to every dish, it's like flying back to Wakayama or Hakodate !!! Service... I only can say there's a excellence since you are greeted by the host to the thanks for coming!!! The place, Cabo is a premier destination so, Nicksan has the elegance of Tokio, the French Riviera or Mexico City!!! In Cabo? Don't miss Nicksan...

We were staying in Cabo during a tropical storm and decided to return to Nicksan after our last…read moretrip here sometime ago. I have to say it is delightful environment inside and the food was amazing as always, some of the best sushi. Not California gringo sushi which a bunch of non- fresh deep fried fish. The fish was extremely fresh. Some of the freshest I've had and I would say the flavors were more authentic and traditional. I have no I idea why this place would be rated four stars. Service was impeccable and overall the meal costs far less than a mediocre meal at our hotel, so overall amazing!

Fabulous sushi! One member of our group loves sashimi and raved about the meal. Sashimi is made…read morewith the daily local catch of the day. Rolls and hot entrees were crowd pleasers, too. It's a small place, with attentive service. Loved it!

Wish I had enough time at this resort to come back just to have this roll. So deliciousread more

Everything about this restaurant was amazing. The service was top notch and the staff (Miguel,…read moreMauricio and Chef Carlos) was so welcoming and such a pleasure to speak with. The top floor seating was such a fun spot for our family dining. The pictures don't do justice to the creativity of the chef. My husband went fishing the day before and caught all the fish we ate. Spicy Tuna was recommended to us for a place to take our freshly caught fish and we were so impressed. We will for sure be back to the Spicy Tuna next time we are in Cabo and can't wait to chat again with Mauricio and Miguel. We highly recommend this place.

Stopped in right after flying in, based on all the great Yelp reviews, and it did not disappoint!…read moreFree underground parking on the way here; $3/hr. Happy Hour 12-6 w/ 2 or 1 drinks. We got mojitos. Palomas and beer. Rolls all looked great and were reasonably priced. We tried garlic sashimi w/ tuna SO good), the Serranito sashimi w/ white fish; spicy tuna roll (w/ avocado and crab), rainbow roll and Washington roll (w/ avocado, spicy crab, wrapped in fish; excellent. Then to top it off - the Hiroshima with tempura shrimp, lemon, crab, avocado, fried octopus, covered in fish w/ a spicy sauce - wow - my favorite roll!

Overall very good dinner at the beautiful space overlooking the Sea of Cortez at the amazing One…read moreand Only Palmilla resort.

Incredible. Literally every dish was incredible. The service was amazing and the views of the Sea…read moreof Cortez is gorgeous. They also have live music every night in the bar! Would highly recommend.

It's late in the evening of arrival at the Solaz, Misaki has offered a great value dinner overall…read more We had a longer journey to get here & wanted a quick bite of the local flavors (food & beers). Our personal concierge recommended it & helped to make a reservation (recommend to do so). The quality of the fish & dishes was superb. I intended to try the Sawara (Spanish Mackerel) to determine how legit this place. The Chutoro was definitely my favorite. The other dish was striking for me was Zuke Maguro Don (like, Poke Bowl) -- so delicious. I like tempura so I also got the Ten Don Bowl, with a soft boiled egg, this plate was sensational. I enjoyed the Haiku beer (Rice beer), it went well with the meal. The other beer was Lupulosa (IPA). These are brewed from Mexico, and they are good. If anyone are into sushi, this should be a good start to start. I am sure there are other good places, but my first impression for Los Cabos is here. The one thing I missed was the fresh (chopped) wasabi, which I asked for, but due to Covid, it's currently unavailable. The staff was super nice & friendly. Thank you for a great dining experience.

I've been to a few sushi restaurants…read more Order an appetizer; house recommended sake; and then your go to's. They had an amazing ambience with the secret entrance, record player; and humility by the staff and venue. The Quality of food is world class. The median sake? When in Rome and make it happen. It was quite worth it. The inherent barriers with language comes with the territory. They embraced it.

This was our first night at Marquis. Since other restaurants were fully booked, we decided to try…read morethis Japanese teppanyaki place. Basically, three groups, six people in total, shared a table, with a chef cooking in the middle. It felt like a restaurant where the presentation outweighed the quality. The chef put in a lot of effort to turn the cooking into a performance, and the atmosphere was great, but the food wasn't very tasty. The main dishes--meat, shrimp, and vegetables--were bland and flavorless. The only highlight was the dessert at the end. We truly appreciated the chef's effort in putting on an impressive cooking performance, but we were very disappointed with the food.

You enter and exit this restaurant through the upstairs 2nd floor and have to descend downstairs…read morefor the eating area. If you have mobility issues be aware of this. There are no alternative methods to descend other than the long staircase. The restaurant has 3 hibachi grills and then various tables inside and out on a patio. Hibachi - we did this one night of our stay. There are a total of 6 seats around the grill (2 per side). The chef was great. He was funny and did a great job cooking and keeping us entertained. The food was delicious. All the food is prepared and served together at the end. We also returned the second night and were seated in the dining area. We orders off the menu - various sushi rolls and fried rice and noodle dishes and dessert. The fried rice was delicious - really good. The fried spring roll was good, the other spring roll wasn't. The noodles dishes were just ok. Get the fried rice, you won't regret it. Tempura ice cream was great (we asked for no sauce as it comes with something fruity coating the top usually). Without the sauce it was crispy and delicious. The coconut and ginger ice cream was amazing. Try this restaurant for both hibachi and dining. It's great! Don't forget to tip your hibachi chef!

Beautiful dining area that's very accommodating to large parties of 6-8 people, full bar, and 8…read moreTV's for your viewing pleasure. The sushi here is good, the service was also good. The menus are QR codes, so bring your phone! My personal favorite were the hand rolls. I ordered two spicy octopus (not very spicy) and a salmon skin hand roll. I like all three, but added a lot of wasabi to the octopus to make it my level of spicy. This place has a lot to offer when it comes to the menu, so swing by and give it a try...

While staying at our all inclusive resort, we noticed this sushi restaurant in the same block. We…read morehad to walk over. It's located in a shopping center and has nice cool atmosphere. They had great music playing and the staff was sooo friendly and attentive! Though there was that language barrier, we were able to order everything with ease and clarity! We ordered a bottle of hot sake and two appetizers; soft shell crab and stuffed banana peppers. WOW. These were all wonderful. My hubby has never had soft shell crab and it won him over for sure! He was shocked at how much he liked it. The Chiles San Jose (banana peppers stuffed with fish and cream cheese) were the BIGGEST banana peppers we have ever seen! They have fresh tuna, cream cheese and seasonings and green onion. What a fantastic spin on basic crab Rangoon! Hubby got the Candido roll which didn't quite look as pictured but was absolutely delicious and had this savory flavor. The salmon roll was my pick because I love me some fish roe--which it had. I was a little disappointed that half of my rolls had no salmon but just avacado but seriously, it still was so good! Our bill was very reasonable ($103 USD before tip) but absolutely worth it and a lovely break from the resort food. If we return to Cabo--THIS SPOT will be on our list!

Nido was easily our favorite restaurant at Viceroy. Everything about this place just hits, from the…read moreatmosphere to the food to the service. The setting alone is worth it. It's right outside by the main pool, built like a "nest," which gives it such a unique and memorable vibe, especially at night. Definitely one of the coolest dining setups I've experienced. Service was great the entire time. Attentive, friendly, and made the experience feel smooth and relaxed. As for the food, everything we ordered was amazing. We went with the gyoza, oysters, jumbo shrimp, prime NY, jumbo blue shrimp, toro and salmon nigiri, and a maguro roll. Honestly, not a single miss. Fresh, flavorful, and really well executed across the board. If you're staying at Viceroy, this is a must. Even if you're not, it's worth making the trip over just for dinner here.

The food was ok the service left a lot to be desired. Nothing wrong with the taste of the sashimi…read moreor tiraditos however the temperature was a bit too warm for the fish even when served over ice. The beef skewers would have been good if not slathered in a sickly sweet sauce. Now the part that pissed me off: we had the all inclusive meal plan. The meal plan is not cheap and is like 1k more for a family of four than paying à la carte and yet they treat you like a leper if you have the meal plan!?! Make that make sense. Over all this resort was mid let alone the mediocre restaurants. Will never be back. For an elevated luxury experience I much rather Garza Blanca resort and any of their restaurants.

When in Cabo!!! Saw this place as we were leaving El Comer. The inside is AMAZING! You would never…read moreknow from being in a strip mall and being next to McDonald's. We sat at a table then moved to the bar so we could watch them make their creations. The protein roll was our favorite! The one roll. Everything was super delicious, fresh and tasty. Great prices too. And their English was good.

I just had a meal at kahe in San Jose Del Cabo, right by the Soriano Market. Everything was so…read moregood, and the sauces were spot on. the staff was super friendly, feel really welcome. I just felt the sushi needed a little sauce.

Operations was definitely not optimized and sushi rolls were one tone in flavor and not authentic…read more Overall it was a very disappointing experience compared to all of the other dining experiences at Hyatt Ziva. We were asked to return in 20 minutes to be seated when checking in. Then after that it took about 10 minutes for someone to take our order, 30 minutes to finally get high chairs for our kids and 45 minutes for the food to come out. Not only that, the food was definitely subpar. I had a major issue with the kids chicken katsu dish because it was served with a mildly spicy curry sauce doused with the chicken and rice rendering it inedible for kids because it was spicy. Each variety of sushi roll only comes in 4 pieces and I dont know why every one we tried tasted like cream cheese. It was so disappointing we left without finishing our meal.

This restaurant is located in the Hyatt Ziva hotel. You need to make a reservation if you want to…read moreeat here. If you're staying at the hotel it is All inclusive so it's free. While the Teppanyaki show was fun to watch - they really all are so this teppanyaki isn't any more special than any other. My big negatives and hence the low rating are: *Took us over an hour to get seated and have our first food course (miso soup and drinks) brought to us and this was despite having a reservation which we were on time for! *The quality of the steak was awful. It was like eating shoe leather! The quality of the steak was so bad it literally cracked my daughter's permanent bottom retainer. It didn't only crack the wire it cracked in half the back metal part where it attaches to her molar! I had to make an appointment to take her to the orthodontist when we got home and they were amazed that the meat was so chewy and tough that it could literally crack the metal by her having to put so much pressure to bite down to chew the steak! *We never got refills on our drinks despite being at the restaurant for 2.5 hours (1 hour to wait and 1.5 hours for the food) *There was no sauce with the Teppanyaki Overall, if you must eat here then I'd suggest getting the shrimp as your protein because they grill the life out of the chicken and beef which isn't a high quality cut of meat to begin with. Honestly I wish we'd never eaten here since it wasn't a good experience and the steak was inedible and the other food wasn't good tasting either. Now I have to pay more money to get my daughter a new permanent bottom retainer. So not worth it!