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Mint

4.4 (787 reviews)
ModerateIndian, Halal, Pakistani
Open • 4:00 pm - 10:30 PM
Updated 2 months ago

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MINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Mint

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Reviews With Photos

Gamini G.

We were looking for some good indian food and stumbled upon this restaurant on Yelp. My husband and I decided to give it a shot. As soon as we arrived, we were able to find free parking without any issues. We were seated right after we walked in. They had a variety of dishes to choose from. We got the veggie karahi and garlic naan. My husband also got the chicken kebob. The food came out pretty quickly. The presentation was top notch. The chicken appetizer came with delicious side of mint chutney. The garlic naan was flavorful and soft. However, the karahi masala did not live up to our expectations. It had half a bowl of oil in it. We did request them to switch it out for paneer butter masala and they were nice to switch it. The paneer gravy was tasty and had the right consistency, we just wished it had lesser oil. All in all, we loved the food and would still recommend this spot.

Aalia S.

I went again and dined in. The restaurant is beautiful. The service is great. It was packed even on a Tuesday night! We ordered a lot. The shrimp curry was good. The black dhal was OK. We ordered the kharai lamb. It was a little too salty for me. The highlight was the chicken tikka masala, of course. Their garlic naan is great. The portions are pretty small. We tried the falooda for dessert and that was just ok. Overall, I like the food, ambiance and service.

David B.

Wanted to try a new Indian place we hadn't been to, and are very glad we chose Mint. I had read a review of their Bandar buns in a magazine, and that's what led me to choose Mint The buns were good, but I wouldn't order them again. Also started with the Mint salad. Very large portion and refreshing, but again, I wouldn't order it again. We ordered it because we thought there would be mint in there, but it's just the name of the restaurant! Duh. The rest of the meal was excellent. At our server's recommendation, we tried the chicken karahi, and it was fantastic. We always get chicken tikka masala as well, and their version is solid. And the yellow dal tadka and garlic naan were probably the best I've ever had. Ended with a very nice chai. The restaurant is attractive, service was friendly, and there's plenty of parking. Good job.

interior
Amanda Z.

I visited Mint on a Sunday evening with my family. Parking was very easy, & the restaurant had a great ambiance. A friend had recommended mint to me and mentioned that it isn't new, but that it recently went through a reconstruction. The staff was friendly and attentive throughout our meal. We shared the basmati rice, garlic naan, plain naan, & samosa chaat for the table. I ordered the chicken tikka masala, my mom got the chicken biryani, my sister tried the butter chicken, & my dad ordered the chicken curry. The only minor note I had was that the samosa chaat had slightly cooled down by the time we got it, but other than that, everything was delicious, & we were very full by the end of our meal. We'll definitely be visiting again.

Basmati rice garlic naan and tandoori chicken
Ethan A.

Definitely satisfied my craving for Indian food! The chicken tikki masala and tandoori chicken were both pretty tasty. Also got the basmati rice, garlic naan, and the samosa chaat. The interior has a nice ambiance and there's plenty of seats. The service was spotty, admittedly. We barely saw our server throughout our stay and had to ask for water twice. Their food is pretty pricy and the portions aren't too generous. All in all, the quality is there so if you're just going for good tasting Indian food above all else, I'd recommend it.

Jonathan H.

I lived in SE Asia for 20+ years and have always been on the hunt for a great South Asian restaurant. I've experienced some good restaurants in SoCal but not truly great ones. A Pakistani acquaintance recommended Mint to me so my wife and I decided to try it. We ordered a Chicken Karahi, vegetable biryani. and garlic naan. The wait for the food was long, so I asked our very friendly and helpful server how long the food would be. She said the wait for the food was usually 30 minutes or so, as each dish is really cooked from scratch. That explanation worked for me, especially when the food showed up at our table. The Chicken Karahi was served in a large wok and had bone-in chicken, fried pepper, spiced tomato and a great sauce. It was sensational, especially when the sauce was mopped up by the crispy garlic naan. The vegetable biryani was equally great, with charred vegetables, perfectly prepared basmati rice and Thai chili. The quality of the food was not only great, but so was the quantity. We ended up taking most of the biryani home and having it for dinner the next night. The ambiance and decor were also wonderful: a stylish, relaxed setting with vintage South Asian movies playing on a brick wall, well-chosen artworks on another wall. This restaurant is a find for lovers of great South Asian food. It is now my favorite South Asian restaurant in SoCal.

Vegetable Biryani
Elizabeth H.

Best Pakistani food we've had so far! We ordered two dishes and they were plentiful. We made sure we ordered traditional Pakistani food and we were happy. The Chicken Karahi was outstanding. A chicken dish cooked in a wok sounds simple but it was the spiced tomato sauce and fried pepper that was simmered in elevated the flavor. The Vegetable Biryani was another dish that got our taste buds excited. It came perfectly well with the Chicken Karahi. We also had garlic naan to enjoy further with the yummy sauce! One small concern though the chicken bones came off easily. The restaurant is pretty with a line of little pictures along the walls and a movie projector showing an old Pakistani movie. A bit of a thing to see because, although service was warm and friendly, the food came on the slow side. It took awhile for our two dishes to arrive but it was worth the wait. The restaurant was busy so it's understandable. We would come back for sure.

Garlic Naan
Sima K.

We have a ladies group and we go to a different restaurant each time. Tonight we went to Mint and every dish was outstanding and the service was great. Thank you for taking care of us. We will be back.

Garlic Naan
Jacqueline H.

Been wanting to try out this place and it was lovely! A good place to go to if you're looking for a bit more bit more high end vibe of Indian dishes. Service was amazing and our waiter answered all questions I had. I would love to go back to try more dishes! :)

Evelynn K.

Mint is a pleasant surprise, hidden inside an unassuming, if not a bit tired strip mall in Laguna Hills. It has nice, contemporary Indian decor and traditional, as well as non/traditional Indian food. Our server Ahad was great and provided recommendations and attentive service. It should be noted that the bar is dry, serving only non-alcoholic drinks. The purple haze cocktail is delicious and pretty (though we would have loved to try it with booze ) and the food was full of wonderful Indian flavors and spices.

Dahi puri
Irene C.

Delicious meal! Started with dahi puri and samosa chaat - both were nice, light, tasty appetizers. For entrees, we had palak paneer and chicken tikka masala - both were excellent. The palak paneer was less heavy than others that we've had but in a good way- felt healthier but still very flavorful. The garlic naan was fresh and nicely garlicky. The mango lassis were tasty. Service was efficient. Nicely decorated space

Samosa and dahi puri
Pari S.

This modern Pakistani food is on point! The Dani puri and samosa (pictured) were delicious. I've never had this type of samosa, it's loaded with yummy stuff. I'm glad they can do different spice levels. But event with 'no spicy' the samosa still had a kick, which was fine because the puri didn't. The chicken tandoori was also spiced right and was delicious as was the garlic naan. The service was also friendly, but some of these young-ins need a bit of basic table waiting training. I also enjoyed the contemporary decor. I would definitely return. Good to know: food is Indian and Pakistani, they don't serve alcohol, has some 'mocktail' options. Make reservations if you can as it was very busy even on a weekday.

Blythe B.

Just get the Goat Cheese Kulcha. It's worth it. My boyfriend said it's the best thing he's ever eaten and I agree. Everything else was also fantastic. We'll be back. Pictured: paneer, tikka masala, goat cheese kulcha, malai naan, rice, mango lassi, Honey Dew Me Good service and safe if you have food allergies. Really nice atmosphere.

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2 months ago

Goat Curry was the best I ever had! Rest of the food was okay. Pick up was ready in time.

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4 months ago

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2 years ago

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3 months ago

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8 months ago

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7 months ago

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8 months ago

Has been and is still my favorite Indian. Spicy coconut shrimp curry is my fave. Friendly service ALWAYS, and remodeled

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4 months ago

food was really good & great unusual presentation! Making you feel like going back again!

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7 months ago

Really loved it...it's very hard to find a good Indian restaurant in South Orange county but this place i highly recommend!

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Page 2 of 20

Mint Reviews in Other Languages

Ask the Community - Mint

Is this still halal?

Yes, it is halal.

Will there be beef dishes and menu items?

Hi Yaya! Please refer to our website at https://mintdesikitchen.com/. Thank you.

Does anyone know how to get in contact with them or the owners?

They have reopened, so you can call them.

Will you be opening again? We miss your food!

They have reopened a couple of weeks ago. Same cook.

Is this place open these days?

They have reopened after the fire.

I see lots of people are complaining about its high-end price. I heard they offer lunch special. Is the price any better? If it is, how much?

This is a higher quality clean restaurant. And quality of their food are outstanding. One of a kind experience I had.

Is this location currently open?

It's closed as of now due to health hazard or something

I noticed that this restaurant is temporally closed, I think due to a fire next door. Does anyone know when the restaurant will reopen?

Closed due to fire and I think it's going to take a while to reconstruct

Lunch buffet? Tks

I'm sorry. We unfortunately don't have buffets here.

This used to be Mitzi's Kountry Kitchen, where did Mint start out?

The owner used to be a chef at Tamarind of Londond (in Newport Beach)

What days do you have the lunch buffet? What time is it available and how much does it cost?

They have buffet going on till June 15 th from 7 to 10 p.m all days only for $15.95

View All 17 Questions

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I love Indian buffets so much that I actually convinced another mom to start trying different…read moreIndian buffet restaurants with me and now she's officially my Indian buffet buddy! This restaurant was so delicious that I came back to try both the lunch buffet and the dinner buffet within just five days. Everything was flavorful and satisfying, and I really enjoyed both experiences. The service was amazing! Maria was so attentive, kind, and accommodating, and she made our dinner experience especially enjoyable. The ambiance was great too. The restaurant was clean, welcoming, and I really loved the ceiling decorations, they added such a nice touch to the space. If you're in the Lake Forest or Irvine area, you definitely have to give this restaurant a try! If you love Indian food and buffets as much as I do, you won't want to miss it.

You get what you pay for with a $16 all-you-can-eat buffet at Royal India Restaurant…read more I'll start with the positives. The naan was nice and fluffy, and the rice pudding was sweet (although it tasted store-bought). Unfortunately, everything else went downhill from there. The Chicken Tikka Masala, Saag Paneer, fried pakoras, and even the rice all tasted like yesterday's leftovers reheated for today's buffet. Nothing tasted particularly fresh or flavorful. And let's talk about the Tandoori Chicken. The pieces were ridiculously small, looked like they'd taken a bath in red food coloring, and were so hard and chewy that eating them felt like a jaw workout. If you're on a SUPER DUPER BUDGET and your main priority is filling your stomach without emptying your wallet, this place might be perfect for lunch or dinner. But if you're looking for quality Indian food with authentic flavors, freshness, and dishes actually worth getting excited about, I'd gladly spend a few extra dollars elsewhere. There are easily 50 other Indian restaurants I'd consider before returning. In conclusion service its okay, food its crap, location kinda hidden. Final verdict: Affordable? Absolutely. Memorable? Unfortunately, for all the wrong reasons. Sometimes a cheap buffet is just a cheap buffet.

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My bestie and I went to Tikka grill last evening We ordered…read moremango lassi and coconut curry with shrimp It was all so delicious and we loved meeting Daljit the owner Sukhwinder is the chef and we could not recommend highly enough

If you're looking for great Indian food, here it be. Pro tip for dining out - order ahead of time…read moreto avoid long waits at the restaurant (it's happened a few times to me). The details... THE FOOD ELABORATION. - Chicken Tikka Masala | Chicken is slightly firm, but still very good. The masala sauce has a sweet and earthy flavor with layers of spicing. - Lamb Curry | Lamb cuts are beautifully tender, but a few were a little on the dry side. Their deeply flavorful curry sauce is spicy, but not grotesquely spicy. I'd order this again. - Saag Paneer | The slightly firm Indian cheese cubes are a great contrast to the meltingly creamy soft spinach. Garlicky and mildly spicy, this dish was definitely my favorite. - Garlic Naan | Soft, thin naan bread with garlic flavors. Perfect for dipping into the Saag Paneer. - Cheese Naan | Melted cheese is sandwiched in between the naan and while it's good, more cheese would've been better. #cheesefiend THE PARKING AFFAIR. Plenty of free parking in the shopping plaza. THE RETURN QUANDARY. Yes, I'm plotting my return visit soon. Saag Paneer all day, every day.

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This restaurant has comfortable seating, friendly atmosphere, and consistently delicious halal…read moreafghan food. My favorite dishes are the eggplant borani, bone-in chicken, and signature carrot rice. The dark meats come out a bit dry for me but the flavors are right. The service is welcoming and is great for family dinners. We are frequent visitors and always enjoy our experience.

TLDR: Unassuming from the outside, eccentric from the inside. The food is what I expect from…read morerestaurants. Something that I cannot make, something that I've tried, yet the establishment still finds a way to give me a different and enjoyable experience. Boneless Chicken and Beef Koobideh Combo: One of the most dangerous things to order, as both things can either come out as dry, or start off as great, then dry up before you can finish. None of those scenarios happened here. The chicken was soft, juicy, seasoned very well, and it stayed that way. The beef koobideh had this smoky flavor profile, which is different from what I normally expect, and I liked it. Potato Boloni: I've never had boloni in my life, and the closest comparison I have is a Chinese or Korean pancake. The boloni had areas of spiciness, and I think it had room to go higher. It's definitely an appetizer, and I won't mind having it again. Service: There were only 2-3 occupied tables when we went. I think the staff had plenty of time to take our orders, give us water, and the food arrived within a reasonable time. Ambiance: You could tell that the restaurant was designed to host wedding receptions or larger parties in mind. Stage, lights, and a bunch of stuff that may be overwhelming for some. I didn't mind. Good food is all that matters.

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