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    Ming Teh

    4.3 (90 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 10:00 pm

    Ming Teh Photos

    Business Info

    MING TEH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ming Teh

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    Hot and sour fried rice with chicken, pork, and shrimp- yum!
    Glenn M.

    Beautiful setting with picture windows facing the Niagara river is awesome. But wait. What about the food and service like? Well as other reviews state it's really a very lovely dining experience. Service is attentive, informative and unrushed. We ordered soups, fried dumplings as appetizers. Then we split an entree order of hot and sour fried rice with pork, chicken and shrimp and a whole Peking Duck between 4 adults and were so happy. It was such a big surprise because 2 had never had the Peking duck and the fried rice seemed like a weird choice but it was a perfect counterpoint to the richness of the duck. Treat yourself to a nice dining experience.

    Partially eaten Beef and Broccoli
    Erin H.

    We drove from Buffalo, and the drive was definitely worth it. Our food was fresh, authentic, and delicious. We started with the fried dumplings. These had a thicker than normal dough, and a super juicy filling. They came with a dumpling sauce as well. I could have eaten about 3 more orders of these. I was obsessed. We ordered a lot of entrees. The beef and broccoli was thin, tender, and juicy. The stir fried vegetable noodles were thin and had a super umami flavor. The vegetables in the noodles soaked up the sauce beautifully. The Jasmine spare ribs were something I've never tried before, but they were sticky, moist, and full of flavor. We also got the crispy sesame ginger chicken - which lived up to it's name. Very crunchy and definitely ginger flavored, this was another dish like I've never had before. The restaurant was right on the river, which was really cool. It would be interesting in the daytime to see the boats go by. Our server was super friendly! Overall, we had a great experience here and we're glad we made the trip over the border to eat dinner together.

    Nikki G.

    To finish off our anniversary celebrations, my boyfriend and I had reservations for one of their special dinners, which was a dim sum night. We only just found out about this place after my realtor told me that she comes here often because it is that good. Buffalo really doesn't have great Chinese food, or if they do, I have not found it. I love that Ming Teh has a huge window overlooking the river. It is a great spot. The interior is wonderfully decorated and I really loved the entire experience. The service was fantastic. I can't tell you what we had, but we had many courses. The standouts to me included the vermicelli and beef noodles, the steamed crab dumpling and the sesame roll stuffed with bean paste. I also liked the scallion pancake a lot. Each dish, though was very good. We can't wait to come back and try items off the menu. Even though you need to cross an international border, it is extremely close to Buffalo and well worth the border crossing hassle.

    Pickled cabbage soup with shredded pork
    Eddie M.

    My wife wanted to try this place out for her birthday today, and we are both so glad we did. We had soup, spring rolls, and split two dishes. She had the stir fried chicken and shrimp with cashews and almonds (33 on the menu) and I had the deep fried fish in sauce of garlic, bean paste, ginger, chili pepper, and minced pork (86 on the menu). We have always enjoyed Chinese food, but this was another level of good! When they say that their food is different, each dish from another and their food from any other Chinese restaurant we have ever tried, believe them. It was wonderful. The service was friendly and good, and even though we were there at an off time, everything was fresh, hot, and delicious.

    Vegetables, Noodles, Fried Rice, Desserts (July 2023)
    Patricia F.

    We like eating here. The food is authentic and tasty. The service is great! People are nice. Good place to enjoy the scenery of the Niagara River.

    Spicy crunchy sesame ginger chicken
    Eileen H.

    My husband and I stopped in for lunch on a weekday in September. We wanted an outing on one of the last days of summer. We decided a drive along the Niagara Parkway in Canada and lunch at Ming Teh was the answer. The food was as good as we remembered. We ordered from the lunch menu a hot and sour soup and a spring roll for our appetizer. Then the crunchy sesame chicken and the dry-fried beef for our entrees. Rice was ordered separately. The view of the river is impressive. The service was prompt and professional. It was a good outing.

    Kang Pao Chicken, (left) Dry Fried Chewy Beef Strips with Ginger & Garlic (center) and Mushroom, Asparagus and Snow peas (right)

    Always a treat to go to Ming Teh's. Like many others, we come from land down under (Buffalo, NY) . Funny telling friends we go to another country for great chinese food. Personal favorite is #65 (Dry Fried Chewy Beef Strips with Ginger & Garlic). So good and different. Like eating beef "Candy!" Fun to explore other dishes as well. Recently learned Kang Pao is different version than Kung Pao. We usually order a vegetable dish to complement the meat entrees. The food. The View. The friendly/appreciative owner. Worth crossing the border for this culinary experience.

    Mother's Day weekend over-the-border getaway dinner at Ming Teh! :-)

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    1 year ago

    Very welcome and warm environment. Food was amazing! Highly recommend if you're in the area.

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    The food was amazing, as was the service! Next time we cross the border, we will stop here again!

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    4 years ago

    Delicious and well prepared. Very traditional. Service was excellent. Will definitely recommend.

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    K Dara Noodle Bar

    K Dara Noodle Bar

    4.6(70 reviews)
    4.2 kmDowntown

    Kdara is always my number one pick when it comes food. This underground restuarant gives NYC vibes…read morein Buffalo. Amazing staff who are well versed with menu. Lastly, a carefully curated menu with dishes that pack an intense flavor and warm the heart. Oh yes, they have a plethora of both spirited and non-spirited drinks so no one gets left out. They rotate the drinks often to keep things interesting. Everyone I have taken or referred has fell in with this spot. Including my 17 year old nephew and my 4 year son!! So please get there !! Also, my absolute faves right now are the udon noodles and wheat noodles with the black bread ....your welcome.

    Absolutely delicious. If you like pasta and stir fry style food - this is the place for you…read more Went here with a group of 8 on a Saturday night. Wasn't super packed. We were seated right away. We did have reservations, but we didn't see anyone waiting all night. We got lots of appetizers to split amongst the table: the mushroom dumplings, cucumber salad, one of each of the fresh rolls, 1000 broccoli, and some type of bread with cheese that I'm actually not sure what it was called and after looking at their menu again I can't find it, but I'm attaching a picture for reference. I would absolutely get the bread and the broccoli again. Those were our tables favorites. Everything else was still delicious. I got the chicken and broccoli lomein, large size, medium spice. The spice level was great. The portion size was very generous and I took home leftovers. I will say they do charge you $3 for the large size to get a mix of chicken and broccoli so be aware of that. The waitress did warn us which I appreciate. I did enjoy the lomein noodles. I tried our friend's hand cut noodles and udon. They were all great and everyone enjoyed their meal. Our waitress was super kind and helpful. With a large group she handled us very well. She even split the bill multiple ways which we appreciated since I know that can be a pain. They forgot our friend's rice dish so she sat there for a while with no meal while the rest of us ate. After a while we notified the staff and they apologized and brought it out quickly and even took it off her bill without her asking which I was very impressed with. Most places would not do that. They did also charge .50 for going up a spice level which was interesting but not a huge deal. Also be prepared to sit for a while. We were a large group so understandable things take a while. We were there for a total of 2 hours and 45 minutes and that was just from the time we sat until we got the check. It seemed like our waitress was in charge of most of the restaurant. Besides those few things that went wrong I thought the service and quality of food made up for it.

    Photos
    K Dara Noodle Bar
    K Dara Noodle Bar
    K Dara Noodle Bar

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    Pho Xyclo - pho

    Pho Xyclo

    4.1(476 reviews)
    24.1 km
    $$

    Pho Xyclo was my first sit down meal in Niagara Falls on Sunday 11/23. I've been craving noodle…read moresoup, and I figured pho would be a great option. This place is not far from my hotel, and I'm glad I came. The service was great- I was seated right away, and they explained to me how it works with ordering. The food came out freshly made to order and piping hot. It was pretty busy for a Sunday late afternoon, and yet I didn't have to wait long before my spring roll and pho arrived. The portions are decent, the quality is good, and the pricing is fair. They take cash or Canadian debit here. There's also plenty of free parking on premise that's shared with other businesses in the strip mall. I'd totally come back when I'm in the area again, and I'd recommend this restaurant to anyone in the area looking for Vietnamese cuisine.

    Possibly I ordered the most boring and bland dish on the entire menu, Chow Fun Cantonese Style…read moreNoodle. Who knew? Plus, the noodles were stuck together like one big tasteless, noodle brick. I couldn't even pull it easily with chopsticks. I thought I would cry seeing all the happy looking customers around. Most of them ordered soups. My partner's pho looked quite good, but, as he put it, "the broth was below average, the rest of the ingredients were average." Regarding my Hủ Tiếu Xào Quảng Đông/Guangdong-style Stir-fried Rice Noodles (number 606 on the menu), I ate all the broccoli. The shrimp were small and lime juice helped. I totally don't appreciate flower-shaped carrots (didn't eat them, plus celery as well), and the worst, the blob of noodles had no taste whatsoever. For me, it was simply a disappointing experience, but the menu is extensive, and it certainly does not lack a variety of delicious dishes.

    Photos
    Pho Xyclo - Interior

    Interior

    Pho Xyclo - Mango sticky rice

    Mango sticky rice

    Pho Xyclo - Spring rolls  @phidingthefam

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    Spring rolls @phidingthefam

    The Arch Noodle House - Cold and hot sesame sauce noodles, scallion noodles sate noodles and char siu fried noodles

    The Arch Noodle House

    3.4(18 reviews)
    90.5 km

    Recently in the area helping my daughter move into Mac U and found this nearby restaurant for…read morelunch. After reading some reviews, I almost changed my mind from coming. We were quite impressed with the food here...it's actually very authentic northern style Chinese food. If you are not familiar with the food in this region, I can see why some people had negative comments. My advice to you if you are not familiar with some of their menu items, order the fried rice/noodles and fried dumplings and not items like chicken with ginger & scallion sauce. The latter dish is actually a popular Chinese chicken dish that is not commonly offered in Chinese westernized restaurants. I did see a photo of this dish on google soaking in oil which doesn't look too appealing so I would request for the ginger onion oil sauce on the side (maybe it's prepared in Northern style?). I will definitely try it on my next visit. We got the shrimp fried rice and beef brisket udon in beef bone soup. Both dishes were good and I was surprised that there were quite a few large shrimps in the rice. The soup base was a bit bland but the beef brisket was tender and flavourful. Highly recommend this dish if you are looking for comfort food. Make sure you ask for their chilli sauce which is great for the beef brisket! My favourite dish was #519 fried tofu...this was perfectly done and I requested the sauce to be on the side. The best way to eat fried tofu is to dip the hot crispy tofu with a bit of the sauce! The pan fried dumplings were only okay but they did serve it well with vinegar sauce! I will definitely be coming back on my visits to MAC U.

    the food here is generally great but quality has been inconsistent the last few times I've been.read more

    Photos
    The Arch Noodle House
    The Arch Noodle House - Fried tofu (requested sauce on the side)

    Fried tofu (requested sauce on the side)

    The Arch Noodle House - Chilli sauce...really good!

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    Chilli sauce...really good!

    Noodle and Dumpling

    Noodle and Dumpling

    4.4(8 reviews)
    86.3 km

    Noodles and dumplings is a diamond in the rough. Situated in Downtown Hamilton the restaurant is…read moreextremely small giving an almost street food ambiance as best it can. Seating for about 8 -10 people. This particular day I ordered the Wonton Noodle Soup. A massive bowl of fresh hand made noodle and fresh wontons in a delectable broth. This broth was not hot chili wise as some other soups they offer with naked thus place unique. Each bowl is crafted with a different taste and being a small place the chef is visible to see! The attention to detail in every bowl is amazing as he takes time to perfect each to be a perfect presentation. Very hawker/street style! No need to go to Toronto it's all right here. The hours are limited during the week and more flexible on weekend as the there is only one guy (the chef) and a counter person. highly impressed highly recommend

    Okay, if you're here looking for a super clean restaurant with a large seating area and fancy vibes…read morethis is not the place for you! However if you're looking for absolutely authentic noodles and dumplings served up steaming hot with the sweetest owners then go ahead and pay them a visit. Everything was so inexpensive for the portion size! The beef noodle soup was heaven in a bowl and we loved the pork wontons both steamed and fried. Lots of street parking close by but be warned there is not much seating and it's super cold if you sit by the door as there's lots of people going in and out. Seriously incredible stuff

    Photos
    Noodle and Dumpling
    Noodle and Dumpling - Menu

    Menu

    Noodle and Dumpling - Menu

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    Menu

    Ming Teh - chinese - Updated May 2026

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