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    Ming kitchen

    3.3 (39 reviews)
    Open 11:00 am - 10:00 pm

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    Caitlin D.

    I was really excited about this place opening, but it was pretty disappointing. It's on par with many of the other Chinese restaurants in town (Fortune House, Peking House, China Wok)- and frankly, none of them are good. I apologize if you love those places; and if you do, you'll like this place, too. For me, it was way too greasy- the orange chicken was rough on my stomach. Everything I tried was just super Americanized. I will say that the inside is nice and clean- it's brand new. There are a handful of tables, and you order at the counter. It's an environmentalist's nightmare- even when you dine in, you use plastic cutlery, bowls, etc. Had to pay for bottled water, tap was not an option. I actually wiped out the plastic soup containers and took them home to recycle, I felt so guilty after my family ate because so much plastic was involved. This place opened very recently, so maybe some of these issues will get worked out (hopefully).

    Chow mein according to Wikipedia, the entire rest of the internet, and every other Chinese restaurant I've eaten at.
    Angela H.

    Ordered chow mein and was given a huge pile of bland broccoli, onion, and celery and two little bags of fried wonton strips. When I called thinking my order was incorrect, they informed me that this is real chow mein and the kind with noodles like in the Wikipedia entry for chow mein and literally every recipe online for it, is "California" Chinese food so this is what I was stuck with.

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    5 years ago

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    25 days ago

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    8 months ago

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    2 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Best Chinese me and my husband have ever had! It was so good! And the pork egg rolls were amaaazing!!

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    7 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    So good this is the best food ever rice good soup good food good especially Mongolian chicken or beef and general Tao chicken

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    6 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Really good food, quick service, very cheap for lunch! Very filling; spiced just right. Laid back and chilled atmosphere.

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    7 years ago

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    3 years ago

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    7 years ago

    We were impressed overall with the food, friendly service, and clean environment. I wish they had brown rice as an option.

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    5 years ago

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    6 years ago

    Customer service could be better. One of the younger girls who work there has a smart mouth.

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    Rice Box

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    Stop here on my way from Chicago to Florida every trip. They do it right. Especially like the…read morehot/spicey dishes and great appetizers. The service is timely and personable. As well, looks like you would expect in an old school Asian restaurant.

    I wanted to keep this place a secret but it is too good not to share with everyone. As you walk in…read morethe server instantly guides you to a table, each time I come the service is pretty quick and there is usually no wait. The prices are very reasonable & parking is not hard to find as it is located in a plaza with Kroger right next to it. Everything in the menu is worth trying. There is not a single thing I have ordered that I have regretted. When I first came here I would only order the seafood noddle soup. The flavor from that soup is something I have never experienced before and my taste buds have always been satisfied with that soup, but the more I go the more I try something new and each time I don't regret it! That's so rare for everything in a menu to hit?! Some other entrees I have tried are loved are the sweet and sour chicken, beef yaki udon, Thai basil fried rice, pad Thai noodles, and the Singapore beef mei fun noodles. The appetizers all are incredible too some of my favorites are the crab Rangoon's, coconut shrimp, scallion pancakes, and the shrimp shu mai. The Thai iced tea is a must here! I get it every single time I visit.

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    Shrimp Shu Mai (6)

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    Shrimp Shu Mai (6)

    Ming kitchen - chinese - Updated June 2026

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