-nice lighting -food was pricy side but worth it…read more-the lava stone is AMAZING -nice staff

Amazing food. Onion rings were fabulous. Beers were delicious. I had the venison. Very very good…read morefood and drink. Service was meh. Didn't really check on us much. That was disappointing, but the atmosphere was wonderful. Except for the fire alarm going off. That was most exciting.

Permanent closed，do not come here. Restaurant changed, now…read moreit's a bar only offer drink

A wonderful meal for my father's 80th birthday…read more Starters were; scallops and the fried cheese. Mains were; surf and turf, 18oz Fillet, mashed potatoes, onion rings, and mixed veg. Desserts were; white chocolate cheesecakes. Wine; Malbec and Chardoney Afternoon opening 12-3, nice underground setting - great artwork dotted about. Nice selection of wines and ales. Service was great. Knowledgable staff. The food was superb. Scallops were tasty, and accompanied with a delicious aoli. My steak was cooked to perfection - medium rare, my parents has medium and again it was exactly as you'd expect. Dessert was sweet without being too strong, and went perfectly with a double espresso. There's also a nice selection of spirits for the end of the meal, so a frangelico and a whiskey were also appreciated. I can't recommend it enough. Price was good. Plenty of other local bars around to nip to after. Happy customer!

First time visit on 20th September 2014. Booked in early, 515pm, only a few other diners at that…read moretime. My partner and I both chose the Sirloin with jacket potato and a bacon and red wine mushroom sauce, medium rare. Steak was both in quality and cooking done to perfection, and the sauce was of a very good standard. The staff were attentive but not overly, and the jukebox added to the atmosphere. Would definitely recommend and visit again.

Maybe living in Spain I have been spoilt by the quality of great dining venues for the carnivore…read morewithin some of our souls. Driven by this primitive urge I was drawn to Soulville but to be frank my primeval urge was not completely satisfied. The restaurant itself has a buzzing atmosphere but when I asked for a table for one - I was lead to the most distant table on the second floor. I assumed that this was because the remaining tables were booked but as they were empty when I left I risk an assumption that this was not the case. Nevertheless I ordered my meal (first choice starter was sold out although quite early in the evening) and food was fair. Presentation was a little un imaginative and quality was okay but nothing out of the ordinary. The wine selection is limited considering I would argue the a fine red is a perfect companion to a fine steak - maybe the average steak matched the wine offering perfectly. Well overall, okay but no more - my thirst for flesh remains untapped!

Amazing cuts of meat served Brazilian style. Fun place to visit with family and friends. Great…read moreexperience.

Fantastic Brazilian steakhouse. Food is very fresh and the cuts of steak are very tender.read more

Enjoyed every moment of it, the service was unparalleled, food was spectacular…read more The meme "shut up and take my money applies here"

We had the lunch menu on Sat 30 Mar 2013. I had the French onion soup to start, which was full of…read moreflavour and very nice. It is served with a rarebit on the side. For main course, I had 8oz Rump steak cooked medium rare which was cooked perfectly and came with a small saucepans of chunky chips and béarnaise sauce and grilled tomato with a smear of refreshing orange sauce. £15 for 2 courses. Not bad at all, but not quite as good as I expected.

Me and my wife went there last night for dinner on our stay over in Derby. By far the best steak…read morewe've ever had quirky little steak house Emily and the staff very helpful fully recommend. 100% would go back! Kev Carol

First things first. Emilys steakhouse is tiny- really tiny. Probably enough seating for 20 people…read moreit would seem. The decor is ok, nothing fancy, but clean and welcoming. The decor isn't what you go to Emilys Steakhouse for though; you go for the steak. This is the best steak I have had in Derby- hands down! Cooked perfectly and full of flavour. I cannot say enough about how much I enjoyed the experience of eating at Emilys, who, by the way, is very pleasant, helpful and attentive as your host. The price is what you would expect for a decent steak £12-16 but that is a bargain for what you get. My one complaint would be the overpriced wine but, then again, I should have stuck with beer.

Excellent food. Recommended for any type of event and also having dinner with friends or family.read more

From the owner: 1) - We are giving a rose to every male customer to give to his partner & we give a Heart shaped…read moreChocolate to every female customer to give to her parter(Take bookings from 5pm to 12.00pm). 2) - Unlimited Rib Nights - The unlimited rib nights is already on our website and is available every WEDS & SUNDAY all day for £14.95 all Ribs ,Salad and Chips . ( Unlike the branch in Rothwell this offer is not working in Northampton at all . Rothwell usually have 110-130 bookings for each rib night . We at Northampton have an unbelievable 2-3 bookings ) Rib Nights and Reduce the price for a limited period of say until 30th April to £12.95 per head.

Few things. When I called to make a reservation for 7:15pm i…read morewas urged to take a slightly earlier time of 6:45pm. When we arrived there and all through the night, there were at least 4 or 5 tables free so I'm not sure why we were told to take earlier seats. Secondly, when we arrived we were called over from the front door by the (I guess) front of house hostess, from the bar area where she was standing (perhaps 10ft away). She didn't show us to our table, she merely said, "around that corner there is your table". Poor service at best. At this point the restaurant was not busy at all. She had a face like sin and didn't appear to be in the best mood. Not a very good embassador for the place. BUT.. aside from this early poor interaction... Onto the other staff, waiters and waitresses etc, very impressed, well dressed, very polite, tentative, good vibe overall and we were looked after. The food, actually really nice, steak was massive and cooked to perfection. Large portions, exactly what we expected from a steakhouse. Veg was cooked well however the cauliflower cheese should be advertised as "cauliflower with cheese on top" as the cheese sauce was merely drizzled over the top of boiled cauliflower. But I would say we were (4 of us) all very happy with our food. Front of house lady didn't spoil our night (I suspect it was she who took my reservation phone call too) though it would have been a lot nicer if she met the same standards as the rest of her crew and food. Overall, we would definitely return. Thanks

From the owner: Welcome to The Haymaker Steakhouse, Lincolnshire's premiere venue for quality steaks…read more "Home of the famous 78oz Goliath, specialising in the finest 28 day matured steaks, home-made burgers made with 100% steak and home-made desserts, such as our Cadbury's Creme Egg Eggsplosion & Ferero Rocher Delight!"

I am impressed. Not just by the steaks we were served, but that they were exactly as ordered. The…read moremedium rare steak was just so, the medium steak was too. The service was good, the music not too loud. I'm a grumpy curmudgeon that doesn't normally eat at a place that serves food on a slate, but I'll be back to Son of Steak soon.

Me and my partner are a high functioning autistic couple, for reference…read more Waiting staff were wonderful, hostess was patient with our questions with the menu. Ordered a section of sides along with the iron flats, all of it was delicious, can heartily recommend the onion loaf side and the steak gravy sauce to go with the steaks. Speaking of the steaks, addictive and tasty are definitely the words I would use. Will definitely be returning. =D

The DoubleTree is my new favorite Nottingham hotel. The hotel, rooms, and restaurant are superb. I…read morewas very impressed with every member of staff, as they were always ready with local advice and help. The hotel has very nice grounds, and is located in a quiet residential estate near a major motorway (M1). I was also impressed with their restaurant, Blossoms. The extensive menu options, quality of the food and most importantly, they are open all day until 9pm, with room service as well. All too often, I will check into a hotel after flying all night from the US, coupled with a train journey, only to discover my hotel's on-site restaurant is only open for breakfast, and dinner starting at 5pm. The last thing a traveler with my schedule wants is to be required to forage for a decent, relaxing place for a meal after checking in. Definitely not an issue at the DoubleTree. I travel to Nottingham on business at least four times per year. I used to stay in the city center, but the environment is two hectic and the hotels are not nearly as nice as the DoubleTree. Nick and Michael at the front desk are outstanding and ready to assist in every way. Rely on them and every member of staff to make your stay in Nottingham

Amazing hotel with amazing service, definitely going back ! Perfect for everyone! I went on…read morevalentines with my fiancé and we loved it the breakfast hall and the dinners also ofc the pool and sauna ! So much to do would recommend!