-nice lighting -food was pricy side but worth it…read more-the lava stone is AMAZING -nice staff

Amazing food. Onion rings were fabulous. Beers were delicious. I had the venison. Very very good…read morefood and drink. Service was meh. Didn't really check on us much. That was disappointing, but the atmosphere was wonderful. Except for the fire alarm going off. That was most exciting.

Amazing cuts of meat served Brazilian style. Fun place to visit with family and friends. Great…read moreexperience.

Fantastic Brazilian steakhouse. Food is very fresh and the cuts of steak are very tender.read more

We enjoyed a birthday celebration a La Vaca last weekend. We liked the phone call asking us to come…read morea bit later than our booking, it gave us more time to wander through the sunny streets of Sheffield ... Sunny?! Oh my, at last, Summer might have arrived! All the meat from the grill was delicious..hot and smoky. Ribs were a great way to start the meal alongside excellent chips, a stuffed red pepper on the side and creamy coleslaw. All delicious. The rib eye was the best choice with the rump disappointingly being on the wrong side of tough.... Too full for dessert but perfectly happy we left La Vaca in search of a late night drink.... A good night out!

You have to love a restaurant called the cow... you have to. I have walked past it a couple times…read moreand actually never knew what it was called or what kind of food they served. All I remember is that when I walk by to grab lunch, there are freshly baked baguettes on one of the tables. One of my staff suggested it, so when it was time for date night, I suggested the one to Mr. Snarky. It wasn't full when we arrived, but there were a lot of reservations, including a very lively, all-blokes Christmas dinner happening in the other room. The offered us a choice of two tables, one that they would need back at 7:30 (it was 6:30) or one that was free all night. The unfortunate part about the available table was that it was right next to the door, but the lovely part was being able to watch the grill master at work. I wasn't going to order a starter as I had just been to the pub with some work colleagues, where we had some nibbles with our drinks, but I saw these mini-skewers... so I may have impulsively ordered some. It was a bit difficult to decide because everything looked really good (we could see it going past our table) and we didn't want to over order... like we nearly always do. So I ordered the 8oz Sirloin while Mr. Snarky had the 12oz Sirloin. We decided on two sides (they suggest 2 to 3 sides for two): potato wedges with cheese and a green salad. The bring some bread around (yes, the lovely baguettes I see on the table when I walk past) with some salsa. I would have called it Pico de Gallo, but it tasted like they used a bit of vinegar instead of lime juice... it was still lovely and great on the bread. While we were waiting, about four different staff came over to take our order... and the one that did take our order seemed to struggle in getting everything correct. Because of this, if we could give half stars, I would give a 4.5, but I guess it is better than the wait staff ignoring you. Our little skewers with chorizo, cubes of tender beef, and red onion came over and they were lovely! I highly suggest eating a bit of chorizo with a bit of the beef... flavor explosion! There were three, so we each had one and split the last one. The steak comes out on a plate of its own, while the sides come in little round terra cotta dishes. So it may not look gourmet, but it certainly tastes wonderful. Our steaks were so tender and very well seasoned... not too salty and allowed the natural flavor of the steak to be the star of the show. The green salad was a nice side because it was lightly dressed with olive oil and lemon, so it was refreshing and light. And the wedges... there were crispy on the outside, fluffy on the inside, although in my opinion, they didn't need the cheese :). It really was the right amount of food because when dessert came around we didn't say no. When our waiter told us the cheesecake of the day, Lemon and Lime, and also said it was his favourite, I changed my mind to have cheesecake, while Mr. Snarky changed his mind from cheesecake to the brownie. The cheesecake was divine! I've not had a cheesecake this good in awhile... it was rich, but so light! I am definitely going to look up The Heavenly Cheescake Co... where they get their cheesecakes from :). Overall, it was a great dinner and next time I want to try their ceviche!

Few things. When I called to make a reservation for 7:15pm i…read morewas urged to take a slightly earlier time of 6:45pm. When we arrived there and all through the night, there were at least 4 or 5 tables free so I'm not sure why we were told to take earlier seats. Secondly, when we arrived we were called over from the front door by the (I guess) front of house hostess, from the bar area where she was standing (perhaps 10ft away). She didn't show us to our table, she merely said, "around that corner there is your table". Poor service at best. At this point the restaurant was not busy at all. She had a face like sin and didn't appear to be in the best mood. Not a very good embassador for the place. BUT.. aside from this early poor interaction... Onto the other staff, waiters and waitresses etc, very impressed, well dressed, very polite, tentative, good vibe overall and we were looked after. The food, actually really nice, steak was massive and cooked to perfection. Large portions, exactly what we expected from a steakhouse. Veg was cooked well however the cauliflower cheese should be advertised as "cauliflower with cheese on top" as the cheese sauce was merely drizzled over the top of boiled cauliflower. But I would say we were (4 of us) all very happy with our food. Front of house lady didn't spoil our night (I suspect it was she who took my reservation phone call too) though it would have been a lot nicer if she met the same standards as the rest of her crew and food. Overall, we would definitely return. Thanks

From the owner: Welcome to The Haymaker Steakhouse, Lincolnshire's premiere venue for quality steaks…read more "Home of the famous 78oz Goliath, specialising in the finest 28 day matured steaks, home-made burgers made with 100% steak and home-made desserts, such as our Cadbury's Creme Egg Eggsplosion & Ferero Rocher Delight!"

Excellent meal. This is the first time we have visited The Bell, and we were really impressed with…read morethe quality of the restaurant. Great wine, perfectly cooked medium rare steak, tasty sides. We'll definitely be back!

My, my, my, Altrincham Market House has some seriously good taste in steak - rare breed beef from…read moreNorth Yorkshire in fact. From their small unit, Tender Cow offer up some really tasty dishes; their tenderloin (£10) with triple-cooked chips (£3.50) being a personal favourite of mine. It comes medium rare, but if you wanted it cooked for longer just ask. Place your order at the counter and they'll bring it over to your table when it's ready. I've already spied what I want from them next time - Steak Benedict with bread from Trove in Levenshulme! So if the waiting time for an Honest Crust pizza is too long to bear, these guys are definitely the next best thing. Their ever-changing menu also includes some non-meat options, so you don't have to be a modern-day caveman to enjoy their food.

The first weekend I was in England we went to Alty market for the afternoon. I loved the food…read morechoices in the market, and was really in the mood for some MEAT. I know from many trips to England, that the meat there normally isn't very good. This description of the steak sandwich made my mouth water, so I decided to give it a try. I got a side of chips with it as well. I sat at the table awaiting my meal to be delivered and when it was upon the first bite I knew I made the right choice. It was delicious. The best steak I have ever had in England was from a market stall? Crazy, but true. It was so good I could not return home without having it again. The chips were also very good as well. I highly recommend the tender cow!!!

Probably my new favorite place to eat when I'm in York. The Cheateaubriand dairy cow steak here may…read morebe the most tender steak I've ever had, and I've had a lot of steaks in a lot of countries. I am rarely this impressed by steak quality outside of the US. And the wine list! Orin Swift (the famous maker of Papillon), Stag's Leap, and lots of lesser known but still excellent brands from around the world. This is going to be my first stop next time I'm in York. My only comment -- but maybe this is just from an American used to farm-to-table food -- is that just like everywhere else in England, I wish there were fewer fried things and more vegetables on the menu (although the tomato side salad was amazing). Still the freshest, most farm-to-table type of meal I've had in York.

After two different people recommended this restaurant, we thought we would definitely try it. We…read morearrived at 5:30, the first customers of the evening. Waitstaff were very attentive and friendly. Hubby ordered onion rings which were hand battered and delicious. I ordered cod and vegetable risotto which were fine but not remarkable. Broccolini with blue cheese sauce barely had any blue cheese or sauce and was hard, not cooked really much at all. I left half of the serving. We had bread pudding for dessert which was also okay. I didn't find the seasoning of the food to be adequate and maybe salt and pepper on the table would have helped this. By the time our food came out, the waitstaff was busy so I didn't have a ready opportunity to ask for salt. And should I have to ask? This place has a charming interior but i'd suggest drinks here, not dinner.

A tesco value Miller and Carter, but hugely over priced I…read morethought we would give the Firepit a second try, after trying it on Fathers day and being pretty disappointed From first setting foot in this restaurant, we were aquatinted with a barrage of flies. As we sat down, we made our choices, and was expecting to be served, so we could order drinks/starters. But even though there were less than 3 tables in service, I had to go and find a server so I could order our drinks and meals. This could be forgiven if it were busy, but it was not, and there were plenty of staff just gazing into the void. When I managed to collar someone to make the order, we had to wait an extended length of time, for the over priced, poorly cooked food. When the mains arrived, probably 40 mins after ordering, both the burger, and the steak were EXTREMELY salty, and zero flavour depth. It was so salty, my mouth is still dry and burning as I write this review. You would normally expect, to be asked how the food is, during your meal. And genuinely wanting feedback, to add to value added work, to keep the business continually improving. But in the Firepit, it seems, nobody cares how your food is. We spent the whole meal, batting away flies, and choking on enough salt, to put us in perpetual hypertensive crisis. I mentioned to 2 staff members, how terrible the experience was, but nothing was mentioned to management, and to be quite honest, they didn't seem like they cared. In the restaurant business, you have to be monitoring customer experience closely, as you're only as good as your last weeks customers, so if this isn't actioned upon, I can see this space up for rent, very soon. At the Fire Pit, you pay city premiums, for terrible service/food/experience. This really is a pretentious venue, with zero quality control, or customer service. Experience is everything, and I can say wholeheartedly, they have missed the mark. Sub total £53.80 date 29/06/2019 15:29:56 Staff Jamie Lynn Till 1 Table 48 Total 53.80 https://www.tripadvisor.co.uk/ShowUserReviews-g681274-d7285580-r685229104-The_Firepit-Rawtenstall_Rossendale_Lancashire_England.html#

Best Steaks I have ever had! So they bring out your steak on…read morea steaming hot-stone. You cut it up yourself and it keeps cooking as you eat it. Amazing! Make sure you get the steak on a stone the first time. The sharer stone is great for couples. All the staff are great and the bar upstairs is really relaxed. Even the starters are great and the puddings make for a great way to end the night. Fairly expensive so go for a special occasion but you will not be disappointed. With the steak, the teriyaki dip is divine - definitely a must. Make sure you book a table and go hungry!

The steak has to be the most tender that I have eaten anywhere. Their chicken with its amazing…read moretaste is also second to one. A steak place that will definitely go places!