We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

Call me a snob but I had zero expectations when coming here: I am a bit biased and tend to think…read morethat the countryside is not where you find a decent steakhouse. Well, the Falcon proved me wrong. We stumbled upon this place while exploring the Cotswolds with a group of friends and were lucky enough to snap up the last table for lunch. The four of us ordered three steaks plus a good variety of sides and a burger. In short: WE LOVED IT... the steaks were amazing (and my friends are from Texas so they have high standards for steaks) and the burger was really tasty. In addition, the sides were really good too, specifically I absolutely loved the gratin potatoes... I typically only eat a bite of the potato side dish but I almost inhaled this wonderful side. The people were what you expect: super friendly and unassumingly nice. The atmosphere is quite simple but the food makes up for it. Great recommendation if you are in the neighborhood.

Wonderful dinner tonight with family and friends. Rib eye steaks, grilled veggies and tasty…read morebeer-battered onion rings. Service was great! Will be back when we visit England again.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

What an amazing meal we had here in this steakhouse/pub that is housed in a building from the…read more1600's. The service was excellent. I ordered the full rack of pork ribs with cole slaw and chips. Very tasty - some of the best ribs I've ever had. My wife had an 8 oz Fillet. She told me that while this was not the most tender steak she has had, the flavour was outstanding. Our friend had a burger - it too was excellent. We started the meal with calamari. It was very good. We ended the meal with Crème Brulee. It too was very, very good. The price of the meal was reasonable as well. I can't recommend this place more highly. The only warning, is if you are 6'3" like I am, you need to watch your head. There are some low wooden beams that are several hundred years old that will put a dent in your head if you are not careful.

It used to be an inn, with some real history behind it. The architecture is special, with a…read moregenuinely old building surrounding you. It is now a steakhouse. The Bull prides itself on the steaks it serves, and I will admit, they are good. However, to me, they are a little too expensive. The quality is great, but we could easily knock a few quid off that bill. I would rather give it to my server as a tip!

Went on the invitational evening and had a fabulous meal. I had already booked for the Saturday of…read morethat week. So was looking forward to choosing off of the menu. The inside is light and spacious with some old feature, there is access for disabled with some tables on the upper layer of the split level dinning area. Malic and his team do a great job and care for your every need (thanks Sarah) I had a soup to start butternut squash,this was very tasty and they had bring out gorgeous little warm seeded rolls, for my main I had a fillet steak which was cooked to just the way I like it (medium to well) and for the the best bit the pud I had apple and rhubarb crumble delicious. I will definitely be returning again soon, and will also try and get over to the Sunday carvery by all accounts it's well worth it. I would recommend booking for Fri, Sat & Sun as it can get busy.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Great steak frites! Served by the gram! Nice selection of wine and beer as well. Great staff cozy…read moreambiance. Good date place for those who love beef!

Great steak on Thursday at gloucester green market with home-made sauce. Steak is cut into smaller…read morepieces for easier on-the-go eating style or have a sit-down meal in front of the van at their tables. Marinaded tomato, mushroom as sides. Really restaurant quality food with no waiting time at street food market. Must try.