We needed to find somewhere to eat close to the ferry terminal as we didn't have s great deal of…read moretime until we had to catch the ferry ! The Gatehouse grill is right outside the terminal which was a good start , we explained to the waiter that we were short on time and he found us a table straight away ,he took our order which was chicken stuffed with ricotta and spinach,roasted vegetables and a tomato based sauce. The restaurant has a welcoming and smart feel , the staff are very knowledgeable about the menu and extremely attentive. The food arrived and it did not disappoint ,it was delicious ! It was a great experience and I would highly recommend the Gatehouse Grill!

My boyfriend and I went here for an anniversary meal after lots of searching for a decent place to…read morego that was within our budget and I'm so glad we ended up at the Gatehouse Grill! It's situated about the Royal Thai restaurant so have to enter the Thai restaurant, turning left and go upstairs to get to the steakhouse. Its nicely decorated and the tables are well-spaced. There's also a nice bar area with a glass floor which is really interesting! There's a large outdoor area overlooking the bay which would be great in the summer. We ordered the deep fried brie to start (and share) and it was really well done. We obviously both ordered steaks for our mains - we got one sirloin and one fillet - both cooked rare. They were great steaks and cooked to perfection. It was also just the right size for one person and it was very filling. We also ordered some side dishes - we both particularly liked the Parmesan, black truffle oil fries which were absolutely delicious! I'd go back just for them! We had the cheese board for desert and it didn't disappoint though as always, i would have liked more cheese. We paired this with a nice glass of port from their selection of 3/4. The wine is reasonably priced and the service was brilliant. The staff were attentive and knowledgable and very courteous; they even ordered us a taxi for when we were ready to leave. I really liked this restuarnat and I can't wait to visit it again.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

We had a great time at Buenasado. We didn't have to wait, were shown to our table pretty much…read morestraight away. The waiter was extremely friendly, shared a couple of personal stories. The starters (mostly Spanish-tapas inspired) arrived quickly, and they were so good. We have orders a selection of stakes; these tastes absolutely divine. Blue cheese sauce added a nice touch. Also, I don't think I have ever eaten such a tasty mash.

Touch of class, friendly (funny) staff, great wine, food impeccably consistent and delicious. This…read moreis a real treat everyone we go.

Call me a snob but I had zero expectations when coming here: I am a bit biased and tend to think…read morethat the countryside is not where you find a decent steakhouse. Well, the Falcon proved me wrong. We stumbled upon this place while exploring the Cotswolds with a group of friends and were lucky enough to snap up the last table for lunch. The four of us ordered three steaks plus a good variety of sides and a burger. In short: WE LOVED IT... the steaks were amazing (and my friends are from Texas so they have high standards for steaks) and the burger was really tasty. In addition, the sides were really good too, specifically I absolutely loved the gratin potatoes... I typically only eat a bite of the potato side dish but I almost inhaled this wonderful side. The people were what you expect: super friendly and unassumingly nice. The atmosphere is quite simple but the food makes up for it. Great recommendation if you are in the neighborhood.

Wonderful dinner tonight with family and friends. Rib eye steaks, grilled veggies and tasty…read morebeer-battered onion rings. Service was great! Will be back when we visit England again.

My wife and I were in town celebrating our 45th Anniversary. We heard about the Flat Iron Steak in…read moreSoHo and had to check it out. This place was amazing as they said it would be! We were greeted by Maris and told that the queue would be about 20 minutes. We were then seated shortly and served with a tin cup of popcorn (complimentary) as a treat to whet your appetite...Then our server-Ida proceeded to the explain the specials on the menu for us. We ordered the ribeye special for 2 cooked MR. The steak was seared perfectly and the meat was tender and flavorful . Accompanying this meal was the rich mushroom sauce and the Creamed spinach and the Garlicky mashed potatoes made the meal even more delicious. At the end of the meal we were treated with a soft serve ice cream. What a great treat to finish off an excellent meal! From the hospitality and the service and the great food......This place is Top Shelf!!!

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

Friends had told me that if I ate a steak at this restaurant it would be the best steak I could…read moreever have, unfortunately this is far from the truth. The steak is purchased locally from a very good butcher in the town. Reservations were made for 18.30 hrs as a couple we attended at the set time because we were told no other time slots were available. Joy of joy that this news would mean the restaurant would be packed out because of the good food. I found the starters a little mundane, and to be honest what I would expect from good British steak house starters like prawn cocktail were not on the starter menu (personal gripe). Service was slow and we found ourselves waiting to order drinks. A waitress approached to take our order, so we thought, but no she lent across the table (no excuse me) and removed a candle for lighting and then placed it back in its holder and walked off ??? We did eventually get to order and we both opted for the Rum steak @ £26 or is it £24 a steak we were expecting a very nice meal. What turned up was... yes a steak some very dry chip (not fluffy in the middle) and some garnish which was supposed to be a salad. Lettuce leave for me don't constitute a salad. No tomato, no avocado, no cucumber and a dressing on the lettuce which was not asked for. We opted for the Dian sauce but we got a garlic sauce with mushrooms. Was this supposed to be the Dian sauce? We asked for a mixed mushroom with green bean and garlic as a side dish. What we got were garlic mushrooms. I was rather disappointed with the cut of meat. Quite a lot of fat for a 16oz steak. I was cooked very nicely though I have to admit. After the meal we opted for puddings and they were ordered again after looking out for the waitress in the not so busy venue. Oh one thing before I forget. The restaurant had a male singer in on the time of eating. LOUD is not the word. No conversation could be had over our meal because of this and the venue is small enough without a signer amp and associated equipment in front of the door. After our desert we asked for the bill. The waitress brought over the pin machine and then hovered looking at me while I had the option to give a tip or not. To be honest I did feel pressured into giving the tip for the non existent service. For a restaurant that is famed in the area for its steaks, I would not return or recommend it to others. Yes the steak was lovely but I do feel that I could purchase the steak myself and do a far better job in the cooking and on the Dian souse. A truthful account, but like its predecessor of the venue everything was covered in some sort of garlic to help mask the basic lack of taste.

I believe this is one of the best restaurants ever as I write this review it's in my top 5 I'd…read moreadvise anyone who loves beef and wine comes here this is the true home of beef

Love this place- great steak! Reasonable pricing and decent sized portions. Lots of seating and a…read moreseparate bar area with outside garden too! I've only ever been on a Friday or Saturday night so it's often been quite busy but haven't had to wait too long for food or drinks. Recommend booking at the weekend and sign up to the news letter for deals on food and drink.

Beautiful food a fantastically friendly staff…read more We were greeted with a very friendly smile and cheery manor by a chap who appeared to be the manager or maître d' . The waitresses were also super friendly and attentive throughout our visit. The steaks were cooked beautifully as were all of the accompanying dishes. Rancho is mid range in terms of price, but you will definitely leave feeling full as the portion sizes generally turn out to be large once you've added sides to any of the mains. All in all a fantastic experience.

Went here a few weeks ago and had a great meal. Had a blue medium fillet steak and some garlic…read morefried potatoes and my Girlfriend had Surf and Turf. The food was fantastic and the service was really good. We were also excited to find that there is a branch opening up in Bournemouth just down the road from where we live! A great meal and a great time. We look forward to going again!