I'm not sure whether to write this review, or keep this gem secret. I live locally so want to be…read moreable to visit it without it being completely booked out days in advance - hence my hesitation. As the food is SO good and the service is excellent - attentive without being cloying. Probably the best pizza I've had in many year and my husband reckons it does the best Diavalo pizza he's EVER eaten ! You'll need to book, as the word is already out about how good they are. But worth a visit as the food really is fantastic!

Pizza that not only thinks it's good food but is! Let's face…read moreit most pizzas are sh*t. They fill you up but the crust is too heavy. The ingredients aren't the best. Arte Bianca tries to do so much better - and succeeds! Yay. Light crust. Top quality ingredients. You don't get that all the food you can eat pizza experience. I had prosciutto - fan bloody tastic. I love prosciutto - who doesn't? Well besides Jews, muslims, vegetarians and vegans - must have left somebody out. When you offer quality you don't need quantity. Compared experiences with my wife. She loved hers too. Got up from the table with smiles on our faces. Can't ask for more than that.

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

Amazing! Such great pizza for such a great price. We ordered a large thinking it wouldn't be…read moreenough and it was so big for only $20 delivered. Much better than Dominoes for quantity and quality!

My wagyu beef pasta was one of the best dishes I had in Australia…read more Pizza was very good too. Mateo, our waiter, was friendly and made our meal enjoyable. I highly recommend.

It felt like we were in Italy. The crust was crispy and fluffy at the same time and the service was…read moretop notch. Highly recommend this establishment!!!

Made in Italy is a chain pizza store that have various locations around Sydney. They offer better…read morethan your normal pizzas in the traditional and gourmet sections. A large pizza is more than enough for two people, however, don't be afraid to grab one for yourself esp. If you don't mind saving some for the next-day-morning-after-the-night-out blues. There is not a huge option of extras except for what you will find at most pizza shops i.e. garlic/herb bread. However, they don't need it when they have a diehard dessert lovers dish that is the nutella calzone. I could go more into why it's so good and why you need to get it but I think the name gives all the description your need - NUTELLA and CALZONE... The prices are not as cheap as some other pizza stores but you get what you pay for at this place.

These suckers know how to knock up a pizza!! Love it. Try the Made In Italy (no anchovies) -…read moredelicious! Probably a bit harsh (as they're only too happy to sort it out) but loses a star for occasional delivery f-ups.

Rock solid pizza in Rose Bay - with the option of gluten free crusts! And online ordering!…read more Our party enjoyed the salmon pizza, veggie pizza, garlic appetizer pizza and prawn pizza. All good.

Crust is one of my favourite pizza take aways. They have your classics as well as upmarket options…read moresuch as chicken cordon blue and spiced lamb. I usually go for a wholemeal pizza base so that I feel I'm being half healthy and their website shows you just how many calories you are consuming. If you like seafood pizza the Szechuan chilli prawn is absolutely delicious with a good amount of spice and a generous serving of prawns. There are also great vegetarian options with the florentine ricotta being my pick. The option is also there to customize your pizza. It is not the cheapest takeaway pizza chain with most large pizzas costing around $20 however the ingredients are fresh and the options delicious.

Society Pizzeria di Catania is a casual and authentic italian food, with homage to Catania, Sicily,…read moreand served with a generous pinch of italian fun. For starters we order the Semplice garlic and mozzarella calzone ($8). The slices softly ooze melted mozzarella and on first bite we develop a satisfying stringy, cheesy bond with the Semplice. Heaven!! The Caprese salad ($12) of bufala mozzarella, roma tomato and basil is simple, fresh and vibrant on the plate as well as on the palate. Society Pizzeria Di Catania have 3 pizza sizes; traditional, 0.5m and 1m pizzas. Given we want to try 2 types, our waitress suggests the 0.5m rectangular pizza, which is the same cost and size as selecting 2 traditional round pizzas separately. The pizza board is massive when it arrives, with generous toppings all the way to the edges. The aroma of truffle oil is from the Marcantonio ($20) is irresistable, and compliments the saltiness from the proscuitto and the lightness of the fior di latte cow's milk mozzarella. The wood-fired dough is super light and thin, with puffy cloud-like crusts that are easy to eat.

This is Italy outside of Italy…read more The atmosphere is good, the food is great and the wine is brilliant. There are plenty of Italian restaurants in Sydney and I've tried a lot of them but this is the one. Try their truffle cream pizza. I never regret it.

Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

Walked past Macchiatto Pizza (bad reviews) twice as far to find out of the path Lucio pizza. What…read morea gem! Similar in price but apparently superior in service and flavor. Would definitely return again!

Went with the whole family (all 12 of us) on our last night in Sydney. It was a welcome change from…read morethe packed streets and long waits of Chinatown. Lucio's is about the same distance walk from Hyde Park, just in the other direction, tucked in a quiet residential area. They don't take reservations so we made sure we were there right at 6 when they opened. Friendly servers stacked some tables up and we enjoyed the outdoor-cafe ambiance watching people in a stroll or arriving at ours and the other little restaurants in the square. The pizza was just what we've come to expect from certified Neopolitano pizzerias. The crust is key: thin, chewy and delicious. They have a wide variety of toppings. We loved the Calzone but just as toppings on the pizza, the Fontina, the arugula-prosciutto one and the white-sauce broccoli. We ordered the 1 meter pizza (which is NOT a diameter like we were thinking - more like 4 pizzas in a row) but it wasn't enough so we ordered another 1/2 meter. The rocket-pear salad was also very good. We finished the equivalent of 6 pizzas between 8 adults and 3 kids. One of us was gluten free so they brought a mozzarella/prosciutto plate. The location was nice. The kids could run around the square while we sat and chatted. It filled up quickly - if you have a big group get there early.