Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

The guy that runs this is like the fun, nice, cool Uncle I wish I had instead of the old, drunk,…read morepervy one I actually have. He's genuinely Italian (not like those awful fake Italians that seem to be everywhere you look these days) and is chronically happy in the most relaxed and infectious way. And hells, why wouldn't he be when he's blessed with the God-given talent to create the most awe-inspiringly, pants-wettingly delicious pizzas in Sydney? You may guess from that little paean that this is my go-to 'za joint and you'd guess right. None of this pan base crap. No bike wheel-thin, brittle dough with an artisan scraping of tomato sauce and three pieces of gourmet pepperoni. These bad boys are dripping with love and quality toppings, stacked high with colour and juice and topped with tasty cheese and chilli flakes and those ace little Italian anchovies I can't get enough of. My fave is The Special with pretty much everything and the kitchen sink on it. But NO PINEAPPLE. God help you if you order pineapple on a pizza. What are we, Polynesian cavemen? It's cheap, too. 2 families feeds three of us with lunch left over the next day. Boom. All hail Antos, king of pizza parlours!

While Benjamin's review above is fantastic (truly, laughed out loud) and 100% correct, I could not…read morestand the fact that it is the only review for the best pizzeria in Sydney (we are locals too and stalk the place incessantly). Thankfully, Benjamin said most of it for me. The only thing I will add is that their Vegetarian options are also unparalleled and they will happily change toppings for you, or you can create your own. P.s. PINEAPPLE ON PIZZA FOR LIFE! *shakes fist at sky*

Everytime I am in Balgowlah, pizzas from Sale Pepe grace one of our dinners. My local friends eat…read morehere often and one of them is from Rome. He tells me that it is the closest to his home regards to authencity. I just know that it is easily one of my favourite pizzas places in Australia. The dough has a slight chewy consistency. It is very light and the best thing? It is woodfired! The quality of ingredients is there. The flavours are simple but spot on. Pricewise, it is pricier than most places. They only have one size, which is the large which averages around $25 each. Every Monday, their pizzas are $15 which I think is a bargain for such tasty and quality pizzas. I highly recommend this place.

Absolutely the best pizza in Sydney. Coming from an Italian. Wonderful food, even beyond the…read morepizzas. Personal fan of their margherita, but the calzone and the San Daniele are also sublime. Great ambience and staff is very friendly, most of them speak Italian as well. They also deliver, which is great.

Delicious thin crust pizza cooked to perfection and definitely try the best chocolate cake in the…read moreworld, it melts in your mouth

An exquisite meal. The man who answered the phone (alas, we were so elated by the prospect of…read moredelivery, we didn't catch his name) really put the fun in Funghi, which we ordered soon thereafter. A knock came upon the door at the perfect moment and once back inside our den we ate with gusto. The garlic crust made my compatriot roll onto his back and seizure for a brief moment before taking another bite. Thank you, Sopranos, for a transcendent feast to remember xxx

I had such a pleasant time at Borruso's. The service was attentive, but not overbearing and our…read morewaitress Sabrina was so lovely and friendly. The food was hearty, flavourful and generous. You will definitely have to try the Banana Flambé dessert because it's mouthwatering. Needless to say, but I'm coming back here to try more dishes. Probably with more people! A very wholesome time to be had here

Amazing. Pizza. What more can you ask for? The prices…read morearen't even much more than Domino's but you get so much more enjoyment. The service could use some work, especially if you're getting takeaway, but the atmosphere makes you feel like you're in Italy. Can't recommend it enough.

Via Napoli is pretty authentic: you'll hear enthusiastic Italian in every direction, fresh quality…read moreingredients are used, a massive stone oven cooks food, and the menu has some very attractive offerings with the most important being of course, the pizza. I came with a group of 6 and we naturally had to order the metre long pizza ($62) al metro, meaning it could be split into 3 different types of pizza out of their 15+ choices so there's something for everyone. Before we did that we ordered some starters; the salt + pepper calamari with eggplant (this was awesome,) buffalo mozzarella salad, and sausage on toast (the name escapes me.) The entreés were good, though portions on the small side...but good start. Onto the pizza...I'm not sure what I expected, but I think I ate a bit of the hype machine because the pizza was just OK for me. The crust was crispy, dough was fluffy, but the pizza itself was a little too flimsy...flimsy enough you had to eat with two hands and the toppings fell off quite easily, so I found it more annoying than enjoyable to eat. I need to come here again to solidify my opinion, but for the time being, if you live near the CBD I wouldn't make the trek out here as there are other places to go. Order a small pizza on the side if you have 6 people, as the metre long will be gone in seconds and you may still be hungry.

Marilyna's is the perfect takeaway local that offers four sizes that range from $11.50 (small)…read more$16.50 (medium) $21.50 (medium) and $26.50 at the most for a large. Be aware that they do not provide the small pizzas on Fridays and Saturdays as we learnt one evening. And they also offer gluten free bases. I like to order half and half pizzas which is standard these days and always mix a gourmet topping with a standard topping. I love the Super house special with roma tomato, pepperoni, cabanossi, ham, mushroom, onion, capsicum, pineapple and olives. And for my traditional topping I always have Napoletana because I'm an anchovy fan. Though their pizzas could be more liberal on anchovies. Inside the little space called Marilyna's it is packed with staff that all looked like they have just arrived from a beach, there is comraderie between them which creates a relaxed atmosphere, though you cannot eat inside, it makes for some entertainment while you wait. An explosion occurs in the fridge as coca cola ice splotches hit the roof and fall, it's quite a random thing to happen but this along with watching these boys respond and somehow come up with a solution was very entertaining as two of them discuss between themselves the OH&S implications of this situation. Anyway if you are looking for quick bite to either pick up or get delivery Marilyna's is the best choice in this neighbourhood.

One of my favorite pizzerias in the area. I love the green curry prawns pizza. Minimum delivery is…read morejust $20 and it usually it takes no more than 20 minutes.

Nobody can turn on the charm quite like an Italian man. Ercole Perego, owner of La Botte is no…read moreexception to this rule. At a minimum you'll get a booming 'CIAO BELLA' as you push through the front door and if you're lucky Ercole will pretty much join your table for a chat as you dine. It must be this distinctly Italian, friendly service that has made La Botte a Willoughby institution for many, many years. The cuisine here is classic Italian but my personal favourite is their thin crust pizzas (which is how traditional Italian pizza should be made). The ambience is more 'home style' than fine dining but that is what a local Italian should feel like in my book.

Was welcomed by the most Charasmatic elderly family member of the staff at the Restaurant, was full…read moreof life. Food and service was on point. Great taste and good portions, the atmosphere was great, we sat alfresco an the meals arrived hot and in a timely manner. Prices are moderate. Had fettuccine for starters and Garlic Prawns for main. There was even a resident Possum in a nearby tree entertaining the other patrons.... Definite a must when I am back in Sydney visiting family.