Delicious. Delicious. Delicious.
Milk&Honey was recommended to us by a friend who grew up in the area. I think it is byron shires' best kept secret.
Admittedly I have never been to Italy but this was definitely the best pizza I have ever had of my life. I would like to mention that I have been a dedicated Friday night pizza eater for many years now and when we go out to dinner, pizza is a always a strong contender (even though it feels like sacrilege to not have it on a Friday) and thought I had found the perfect pizza. Until now.
I again broke my Friday night pizza ritual and was not disappointed.
We had the margarita (with olives because. Olives.) and the pumpkin with ricotta. I preferred the margarita more, simply because that tomato sauce was the kind of flavour that gives your mouth all the right feels. ALL OF THEM.
More importantly the base was perfectly wood fired, thin (but not too thin), and light. A perfect canvas for deliciousness to have a party on, and then party it's way into my mouth (aka held the toppings with dignity and grace).
The staff were chilled, helpful and lovely.
Unfortunately no BYO, but for a limited wine list (and a handful of beers), it does not disappoint. I had the Nebbiolo- 2011 Quealy Pyrenees, Vic, which matched really well and was in itself delicious.
Highly, highly recommend Milk&Honey. A lovely space. Great for all kinds- couples, travellers, families, larger groups etc. Tasteful and tasty. read more