Wow.. a hidden gem! We could not get into the Amex Club.. so ended up here, and I'm glad we did!…read moreSuper friendly staff, warm and inviting atmosphere. Honestly, I was not expecting much, given we did not need a reservation for dinner here. But the meal was amazing. Basic but well done. Oysters were fresh, garlic bread...omg .. sooo yum! Our steaks were done to perfection. Only down side was the risotto on the side, which I expected to be creamy and luxurious was unfortunately not. Everything else was really lovely. I am happy to recommend this place for a good dining experience. Reef & beef mostly, but really done well and good service with reasonable pricing. Check it out when in Byron.. particularly if you can't get in elsewhere for dinner. It's right next to the Woolies!

We had a group of 5, we all had beer wine and variations of steak, the service, view and food were…read moreup there with the best , if you go to lennox heads, you have to try this restuarant above the pub. Make sure you book as it gets busy. Cici the maitr'd was unreal, she was on fire, definately made us feel welcome, and could have been organising a complicated brain surgery, deserves a huge pay rise

Good value, but unremarkable The prices at this popular fish…read moreand chip shop are very reasonable and the service is fast, but we thought that the fish and chips were unremarkable and not that fresh, although we did enjoy the calamari. The best thing about this place is its location right next to the Tweed River - you can pick up your order and take it across the road to one of the many picnic tables next to the river. If you're planning to have dinner there watch out for sandflies!!

This place is awesome. I literally felt like a kid in a candy store. You walk in to this smallish…read moreshop with big counter, covered with lots of home made sauces etc. Off to the right there is another room, a magical room full of delicious food from the sea. It all smelt wonderful (OK, I'm a bit strange as I love the smell of fresh fish and meat...). You can pick and choose yourself which delicious seafood you would like to eat, and have it cooked various ways. I went for the Salmon - crumbed. We also got some calamari and chips. The food was cooked quick also. There is seating outside and across the road a nice peaceful river also. A lovely setting to eat, or you can drive down to a nearby beach. Probably one of the best fish & chip shops I have been too in a very long time - everything was fresh, locally caught and labelled and delicious!

We've been stopping here for many years on road trips. Great Park nearby on the beach to eat this…read morewonderfully prepared seafood. Always a great selection of Aussie seafood. It's all fairly priced and expertly cooked. Don't miss the calamari, also called Captains secret. It gets very busy but we normally avoid peak times.

This was a terrific find. The batter for the fish is fantastic and the chicken salt was wonderful…read more The chips were crispy but tender, cooked perfectly for me. Highly recommend.

I went there with my girlfriend without booking，fortunately we have table that sharing with others…read more I will recommend that make a reservation before you go there. First of all the environment is pretty good，lights quite dark but the atmosphere is nice. A bit noisy but it's acceptable. As other people mentioned that the fish is fresh，that's true，but maybe it's personal taste issue the fish is not that tasty as i expect. Last, the price is quite expensive, we ordered three dishes for $180.

What a marvelous restaurant. This is definitely a must visit if you are in the Gold Coast area. It…read moreis situated just at the national park entrance of the Burleigh Heads area. It is just across the street from the beach - and offers a beautiful view (with a few passing cars) of the beach. But the food. Wow. Fresh pieces of fish - cooked mostly natural and perfectly. We had a dozen oysters, including delicious Tazmanian oysters. And then continued on with a beautiful piece of swordfish from Mooloolaba. It was slow grilled, and then served with a little veal au jus and topped with a small creamy piece of Foie Gras. We also had the jumbo prawns which were bold, bright and tasty. With each entree - they also bring you a selection of sides a part of the meal. Our included a bowl of bright vegetables with snow peas, a bowl of oven baked potatos, fresh cos salad. For a treat, be sure to try their house made tartar sauce on your potatos (but don't on the fish. It needs no such thing). The staff there was friendly and helpful. They paired beautiful local wines with each course. And were generous with the time and energy. This is a place I would return to any time in the area!

Must "eat" when you are traveling at Golden Coast …read more Fish & chips is your first choice from the menu. Enjoy your time outside of the restaurant.

Have to give this a rating of 5 because they deserve it. Have eaten here numerous times over the…read morepast few years but this is our first one since COVID. Peter's is still around and booming for one thing. Second is they have barely increased their prices as compared to everyone else on that Gold Coast!!! We arrived and there was still a line out the door if the fish market at 4:00PM. They shut down the kitchen at 7:00PM. Remember this is a fish market. They had added many more picnic benches that kind of line the street and have a few at the end of the little street overlooking the water. So, you pick out your seafood, stand in line and when it's your turn you tell them how you want it cooked. We ordered a meal that consisted of 7 large fried shrimp(crumbled prawn cutlets)and order of fries and a large bottled soda. Total check was $24 AUDs....about $16US. Our number was quickly called and we retrieved our food. Sat outside and had a delightful late afternoon lunch/early dinner. The shrimp were perfectly cooked. And the fries were plentiful and nicely seasoned with salt. Both the shrimp and fries had a nice crisp. Remember this is a fish market. Service is great if you are ok standing in line for a boating to order. Staff is there willing to help Seafood is described as to type and labeled whether it is freshly caught or has been previously frozen. What more does one want. Highly recommend even though I shouldn't because the place is already always packed. Remember this is casual dining and it is simple! Enjoy!

Superb sea food Samen is highly recommended, the way they…read morecook and ingredients are absolutely not bad!

If you want FRESH seafood with the works, this is the place on the Gold Coast! Large filets of…read moreSnapper or Baramundi were grilled just right! I had the Hot plate of Calamari, Bugs, Shrimp, Scallops & Salmon. Incredibly delicious-just like being in Boston! Calamari was tender & not over cooked (fried) like elsewhere. Sea Scallops were melt in your mouth great. Bugs (which I never had before) were awesome & very similar to Lobster! Large prawns cooked & served on a wooden skewer were delightful. Salmon was juicy & flavorful. Cannot say enough about the quality of the seafood & large portions they provided! The potatoes were prepared very similar to scalloped potatoes & broccolini was crisp & not over cooked. They had outside & inside seating to choose from. A very delicious Monteiths Pale Ale from New Zealand on Draft to boot! Cheers Mate Give them a try!

An amazing experience! The service was quick and the food was excellent. The view was breathtaking!read more

Wow. What a spot. We wandered in after a walk along the beach and browse through the art and craft…read morefair. We were lucky enough to get a corner table with windows wide open and the perfect breeze. Live music, just a guy with a guitar so nothing too loud. We were expecting standard rsl type fare but pleasantly surprised by the range and quality of the food. Food came quickly and all service staff were friendly and helpful. Oh, and we spotted a whale !!

Great fish and chips it's about time we see more modern takes on a classic…read more Absolutely amazing.!

We were starving after spending the morning surfing. We saw two gals with takeaway boxes that…read morelooked too good to NOT ask where they were from. They kindly directed to Fishmongers Byron Bay. We made the right choice. Fish and chips with a twist. They off you a main and basically four options of "sides." You can have chips, rice, tempura veggies, or one other option. My gal pals and I had ordered the calamari, hoki fillets, australian prawns, and barramundi. Everyone was very pleased with their order and full by the end of the meal. Presentation deserves a mention. They make sweet potato chips and use them as a nice decor/top to some of the dishes. Plenty of chips were in the bowl if not too many. I would have liked two lemon wedges but then again, I LOVE lemon. Great place for lunch or takeaway and have on the beach nearby. Would definitely recommend it to someone who was trying to find a fish and chips place that is above average.

Tasty fish and good value for the money!…read more Meal: pack for two ($41). Contained: two LARGE pieces of battered barramundi, four calamari, two prawns, two oysters, two potato pancakes and too many chips to finish. De-li-cious. Needed larger sizes of tartar sauce for that much dipping, and a bit pricy at $1 per extra. Our friend ordered the veggie tempura which had every kind of veggie imaginable in delicious batter - cauliflower, corn, broccoli, zucchini, capsicum, mushroom, and more. The seating is limited, but there is patio space to watch the hordes of tourists passing by. BYO wine highly suggested as no liquor avail to purchase. Calamari was worth an order of its own. Servers attentive and friendly despite it being packed. Takeaway is a good option as well, although the presentation of the meal in the large square black bowls is quite appealing.