This pub was nice enough, though it certainly isn't one of those pubs that one would expect to find…read morein the inner city. Well, it did have a house beer, but it wasn't all that nice, but that is probably what you would expect when it comes to cheap beers. Yet, a part of me felt that it wasn't too bad, because, well, it did have a nice beer garden out the back. However, as a pub, it was nice, but not great.

This place is not an early opening pub!!! Why do you say it…read moreis??? Annoying Seriously now I have to write 85 letters to post Bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla

Great vibe. Chilled friendly place. Some interesting characters makes for interesting people…read morewatching or a chat. The staff are friendly and efficient. You can get awesome Vietnamese food deliveted to the bar. The bar has thousand weird dolls, figurines and other nick nacs. Sone of the photos are very old. Definitely worth a visit.

This one is a brand spanking new one !!! Call it a Hotel ..... a pub ..... I call it a little…read moreoasis ..... it's got all the good stuff to drink ...... food in house and from a local Vietnamese winner too. It has the mood lighting and puts you in that 'I'm here to settle in for awhile' kind of feel. It's only early days but this venue appears to have the essential ingredients for fun and happy times.

This is another one of those awesome craft breweries, this one hidden in one of Sydney's inner…read moresuburbs, though fortunately a rather short walk from the railway station. Like most of these small breweries they have a great selection of beers, though I do note that this place certainly is quite popular, since it can be difficult to find a seat at times. However, the main reason that I come to places like this are for the beers, and the beer selection here is certainly pretty good.

From a beer standpoint this might have been my favorite I had on my trip to Australia. Some very…read morevery good sour/fruity/fun beers!! The location is a bit off the beaten path. Didnt't seem like there was much else around going on, and the space is a bit small.

Wow !!! What a Grand Re-opening indeed ...... The General Gordon is now bigger and better than…read moreever. It's been pushed into the 21st century and feels like somewhere you only don't want to go to but also invest some time and hard earned cash in. So many different beers and others drinks to choose from and with a brand new kitchen ..... purpose built ....... the food here will be hard to beat. It's great to be back!!!!!

Find your own parking, just avoid being under the huge trees as whatever lives there craps out…read moreabout 5 kg of droppings in one night. Also be aware that the games and noise downstairs lasts until 3 am. Hotel can no longer be considered historic as it burned down in 2018 and the rebuild is generic flashy. Room was fine and it's close to the airport.

Private (Row) club overlooking a river. Limited opening times. Some lunch hours and 5 to 8-30…read more Bit like going to a social club full of old people. That said great view from large windows only spoilt by the lights from airport car parks. Specials on this Tuesday were rump steak and salmon. Both very good and great value. Good coffee also

Came at 5:30 for dinner. Had to scan a license to get in?? There were very few customers around but…read moreplenty of staff. Despite that, they completely ignored us. We finally figured out where and how to order. The food came out quickly but was mediocre. My burger tasted weird but the fries were delicious. Beautiful view, meh food, and subpar service. Far overpriced for what you get. Also, only an air hand dryer in the bathroom but two pull doors to get out--not sanitary.

This did feel like an out of the way pub, namely because it is hidden away in one of Sydney's back…read morestreets. The building did have some charm about it, and it really did have that inner city feel to it. Also, the beer selection was rather nice as well. Yet, a part of me felt that it wasn't one of the best pubs out there. However, as a place to go for a quiet beer, it certainly does have a lot of charm.

Since my first review, The Henno has won me back…read more The food, if you pick the right things, is actually pretty dang great. One thing you must try, if nothing else at all is that thang they call a "Knuckle sandwich" Slow cooked and then grilled Beef brisket on a toasted sanga with slaw. Some of the tenderest beef you'll have for lunch today. Get the Sweet tater chips with black sesame Tempeh dip. Get the Buttermilk wings. Not all at the same time though unless you are sharing. It's filling food. Craft beer. If you've been to just about any pub in the inner west, you're bound to have seen 'Young Henry's' brand on tap. There is one called The Newtowner. Give it a crack. They have board games. Jenga! They have trivia. i haven't been to that yet, but it looks cool. I go here a lot these days. Looks like the baby teeth have fallen out, and the Henno has taken a big grown up bite out of in the Inner west for pub life.

A very, very welcome addition to Marrickville. It's a pub you actually want to spend time in!…read more They've done a good job with the layout. It's large, spacious, very open-feeling. There are stools at high tables, lower ones for small and large groups, and lounge-y low chairs and tables in the back if you want a bit more seclusion. Everything's still very new and clean, and is a mix of industrial/shabby-chic (think old luggage trunks for tables, glued-together Jenga blocks for menu holders, and tin buckets for your cutlery). Parts of it seem almost trying a bit too hard to be funky, but it's not overbearing. The food is mostly familiar pub items (schnitzel, burger, fish and chips) but with a few nice additions. The pulled pork roll is excellent. And their chips are delicious across the board, with lots of rosemary salt making them a cut above the average. They have lunch specials. They often have live music in the evenings. Their wine menu is small but better than pub average (Mudgee barbera, anyone? Yes please!). The only thing I find a bit annoying is that they have segregated counter areas for ordering food and drinks. I'm kinda disappointed to be leaving Marrickville now that the Ritz is here.

Met up with friends for a kid friendly spot to catch a glimpse of the kiwi vs lions match a couple…read moreof weeks back, while sampling what looked to be good looking food courtesy of Chicken & Son. The place was reasonably busy but we still managed to secure a good spot for the crew and ordered up the food. I chose the jerk 1/4 chicken with the slaw 'n order (kale, cabbage & sprout slaw, caper, cornichon, fine herb & mustard vinaigrette), a serve of beer battered chips, and for the kids the chicken tenders. Others also got the jerk chicken with different sides. The jerk chicken did not have much kick to it which was disappointing, and the portion size and presentation seemed to vary to my friends. On to the slaw, which was not really a slaw at all, big leaves of kale (my least favourite green - google 'kale and coconut oil meme'), on a large bed of acidic, vinegary capers and cornichons - not my idea of a nice cabbage shredded 'slaw. The beer battered chips were rejected as way too salty by everyone, including the kids which love salt usually, so they were sent back for replacement. Which left the kid chicken tenders, which were fine if you like hot 'n' spicy (me = yes, kids = so no). I mentioned that when returning the chips and was advised they use the same seasoned coating as the chicken in the burgers, so yea, kids [spicy] tenders. The service was great. Am hoping I was just unlucky on the night with the food choices made. Also hoping I'm wrong in wondering if the Chicken & Son crew are trying too hard with the hipster menu or are simply not executing properly in the kitchen, and resulting in letting down what is actually a half decent pub.

I loved my bartender! He was very genuine and personable. He recommended a Coopers that was fruity…read moreand I loved it!