This little deserves all your attention. I wish there was a 6th star for the special places…read more Poteak is located in the Tribord headquarters. They have a lot of delicious dishes that are all in pots. It could be hot (axoa, pasta, fish, etc.) that you need to put in the microwave or cold (a lot of different great salads and sandwich). If you come in the morning you can even order your own salad or sandwich by choosing between 15 or 20 different ingredients and it will be ready by the time you decide. Very clever! The desserts are to die for, especially pêche melba and their basque cake. People told me that their chocolate basque cake is just perfection, I can't confirm, I don't like chocolate ^^ They also have couple of tables right by the sea and above the building where you can enjoy the sun. As George could tell: What Else?

Really great food, great service and overall a lovely place to have lunch. Beautiful dining area…read morewith outside seating.

Yum! It's in the Michelin guide so expect high quality without the high price. Like most European…read morerestaurants you could eat your meal here and take a day. Their price fix menu is crazy good deal. If you're dining here for lunch arrive early to get the best spot outside. The fish is excellent here...the beef was a little over cooked.

MY OH MYYYY - What a spectacular meal!…read more Went here on a date and was seated quickly by a kind waitress. We enjoyed crispy chippirones and a surprisingly light aioli to accompany this starter. Next, my boyfriend ordered a beautiful bowl of seafood risotto and I ordered the duck with truffle mashed potatoes. The duck was cooked perfectly and those potatoes could not have been creamier or more addictive....seriously, why must I live so far from this place!? The portion sizes are really generous and the pricing is fair. The ambiance of this place is romantic yet family friendly. Furthermore, the restaurant offers specials and prix fixe menus. For dessert, I decided to try the chef's surprise dish, with which I was pleasantly surprised! The outer layer of this "lemon" was white chocolate and inside was a soft pillowy cake with a tart lemon curd and raspberry jam. It was perfection. I certainly left happily that night :)

Excellent fresh seafood, big tables, beautiful inside and patio! Great view of the marina and fort.read more

From the owner: Histoire d'une famille basque C'est une institution des environs que ce restaurant où plusieurs…read moregénérations cohabitent encore. Comme dans la plupart des salles de ce genre, des tableaux envahissent les murs et mettent en avant la vie du Pays basque, les sports, la pêche ... Pantxoa ne déroge pas à la règle. Et dans l'assiette, depuis des lustres, piments doux, les pimientos, piquillos farcis au crabe et à la morue, la zarzuela du pêcheur aux fruits de mer et homard, et pour les inconditionnels de la viande, la chuleta ou la piperade au jambon... Mamia pour clôturer ou la pâtisserie du jour. Et vous serez satisfait de votre halte gastronomique. C'est simple, c'est bon et c'est ... basque.

I would not call this a steakhouse by an means. Simple Seafood is the best way to describe this…read moreplace. They are only open during the summer and offer a variety of seasonal seafoods (mussels, tuna steaks, sardines..) grilled "natur"or with a sauce provençal, a tomato based sauce. You also have the option of a charcuterie plates and simple salads. I had a great, casual meal here surrounded by locals. You'll have to fight for a seat overlooking the port. Price can't be beat (8 euros for mussels!)

Super yummy fish in a casual setting and great for kids! The tuna and sardines were both…read moreparticularly fresh and tasty the night we were there but they also have mussels and a couple other items. We had two one year olds at the table and no one was bothered at all. Counter service and friendly helpful servers!

Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

Everything here was amazing! I would give 5 stars if there wasn't flys everywhere. But i would…read moredefinitely come back when i get the chance. Amazing flavor, quick service, and honestly the bill was affordable compared to American prices. Thank you guys!

From the owner: Au petit coin Moins basque que ne l'annonçait ce "petit coin" (kanttu en basque), on y fête…read morecependant l'originalité : des mosaïques au sol, pleines de couleurs ou sur les tables. Ça chante le Sud. Le chef muni d'une canne à pêche qu'il a ensuite raccrochée au mur a mis au menu : une fricassée de sole aux langoustines, une fricassée de volaille à l'ancienne et cassolette de riz blanc (il aime bien les fricassées pour tout vous dire) ou son péché mignon la cassolette (la cassolette aussi c'est son truc) de morue à la biscayenne.