This quaint, delicious restaurant was in a great location…read moreand offered wonderful service. There is also a kids menu that, well, a little pricey for lunch at €25, was perfect for our kids.

Hotel restaurant of Hotel Londres. Very good food and excellent quality and service. Has daily…read morefixed price menu both a lot of variety that includes appetizers, bread, amuse bouchée, water, bottle of wine and entree and dessert. I have eaten there several times when I have been at this hotel for business trips and I have never been disappointed. Also serve the breakfast for the hotel.

Excellent. The service, the entrees the salad and the local wine. Delicious. We were seated outside…read moreon a beautiful evening. A wonderful experience.

Amazing food, very fresh, beautifully presented, very friendly, professional service.read more

Great place for having a drink before, after diner or both! It is decorated with old school rock n…read moreroll pictures, tvs, radios and of course, lots of old rock music as the back ground. They have this homemade infused drink in several flavors. Is is made with Rum and fruits. We tried several flavors: the coconut, peach, ginger, banana....just be careful because they can easily get you drunk. Love the place's ambiance and atmosphere.

Great food, very friendly staff, but on the expensive side. We had the Steak for two and made the…read moremistake to order starters as well, which left us completely stuffed. Would go back, for sure.

From the owner: Une seule envie : en faire "sa cantine"... Hure de porc Ibaïona, Pimientos Del Piquillos farcis à…read morela morue, Truite fumée de Banca sur toast, Oeuf cocotte en meurette, Filets de hareng marinés, Calamar farci, Bavette d'aloyau à la plancha, Lasagne végétariennes et bien d'autres petits plats sont autant de spécialités du jeune chef bordelais Cédric Roubin. Bienvenus à La Cantine d'Eugénie, restaurant situé au cœur de Biarritz, sur la place Sainte Eugénie nommée ainsi pour rendre hommage à l'impératrice Eugénie qui fit de cette localité sa villégiature. Que l'on soit à l'intérieur ou à l'extérieur en terrasse, le lieu est convivial et chaleureux, lumineux et contemporain. Le parquet en bois exotique du Brésil et les larges baies vitrées confèrent à cette "cantine" un univers harmonieux, moderne et feutré ; une ambiance à la fois chic et décontractée.

From the owner: Petit resto typique Le patron est au bar, le torchon sur l'épaule avec simplicité, on annonce la…read morecouleur du menu du jour sur une gourde basque (xahakoa). Pour la décoration, des abat-jour verts et rouges rappellent la terre Basque, mieux des affiches de la fête de Pampelune et Bayonne sur les murs. Ni viandes ni poissons ne sortent du congélateur, tout est fait selon les produits de la saison, en direct. Cuisine familiale, piperade, omelette aux piments, daube de taureau à la saison, pot-au-feu. Le matin, casse-croûte à partir de 6h du matin ! Un endroit inimitable, ambiance bistrot basque authentique, et pour certains, bien mieux qu'à la maison avec en plus un rapport qualité-prix incomparable

Wonderful food great service. The staff was exemplary went way out of their way for us. One person…read morein our party was a vegetarian and they made a special effort to give her a memorable meal.

Fun staff, great service and wonderful food. Recommended by my taxi driver in Lourdes, a must go…read morerestaurant. Love the vibe, had the paella and it was great! Authentic, just right flavor. Definitely worth the visit.