From the owner: Pizzeria, que elabora de forma artesanal, pizzas y platos especiales, como la Milanesa Napolitana,…read morelasagnas, musakas y crêpes al estilo italiano.Todos nuestros platos se pueden solicitar Sin Gluten. Nos avalan mas de 10 años de experiencia en la cocina para celiacos

This is probably my favorite place in the west coast of France yet…read more Went there to have drinks and pizzas on date night. I was completely surprised by the quality and the price of the venue, as the place seems quite "low key" at first: not crowded or modern or hipe. Just a chef and a waitress and a few tables already taken. We sat and ordered a pitcher of white wine, an Hawaiian pizza and a Milanaise. Th pizzas were completely homemade (not canned, industrial pineapple but a fresh chunk) and the wine was high quality. The desserts, a crème brûlée and ice cream, were as good. For all of this (two pizzas, desserts, white wine and a coke) we spent less than 40€. The quality-price is amazing and I would totally recommend: its completely worth your money! The only downside would be the time between the order and the serving which seemed a bit long, but it is totally justified as you can see the chef carefully preparing the pizzas! They were really welcoming and we will definitely come back again.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.