From the owner: Pizzeria, que elabora de forma artesanal, pizzas y platos especiales, como la Milanesa Napolitana,…read morelasagnas, musakas y crêpes al estilo italiano.Todos nuestros platos se pueden solicitar Sin Gluten. Nos avalan mas de 10 años de experiencia en la cocina para celiacos

AMAZING! The pizza was fantastic along with the Sangria. Fantastic restaurant great experience,…read morehighly recommend! Fresh seafood, very tasty!

It is only getting 2 stars because the wine and service were decent…read more I ordered the mussels and this big beautiful pot came out, I was thrilled until I touched it and it was cold!! All the mussels were room temperature to cold and the sauce was just dumped on it not enhancing to the flavor of the mussels. Half of the mussels were closed meaning they wee not good or they were not steamed long enough. Very disappointing since the restaurant had such a high rating!

This is probably my favorite place in the west coast of France yet…read more Went there to have drinks and pizzas on date night. I was completely surprised by the quality and the price of the venue, as the place seems quite "low key" at first: not crowded or modern or hipe. Just a chef and a waitress and a few tables already taken. We sat and ordered a pitcher of white wine, an Hawaiian pizza and a Milanaise. Th pizzas were completely homemade (not canned, industrial pineapple but a fresh chunk) and the wine was high quality. The desserts, a crème brûlée and ice cream, were as good. For all of this (two pizzas, desserts, white wine and a coke) we spent less than 40€. The quality-price is amazing and I would totally recommend: its completely worth your money! The only downside would be the time between the order and the serving which seemed a bit long, but it is totally justified as you can see the chef carefully preparing the pizzas! They were really welcoming and we will definitely come back again.