This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

AMAZING! The pizza was fantastic along with the Sangria. Fantastic restaurant great experience,…read morehighly recommend! Fresh seafood, very tasty!

It is only getting 2 stars because the wine and service were decent…read more I ordered the mussels and this big beautiful pot came out, I was thrilled until I touched it and it was cold!! All the mussels were room temperature to cold and the sauce was just dumped on it not enhancing to the flavor of the mussels. Half of the mussels were closed meaning they wee not good or they were not steamed long enough. Very disappointing since the restaurant had such a high rating!

We had an outstanding dinner of Monk fish at La Hermandad de Pescador on a Saturday at a little…read moreafter 8 pm. All the tables were reserved for the night but we were asked if we could finish by 10 pm they would fit us in. The sea food was excellent and reasonably priced and the service was excellent. We had shrimp an salad appetizers , monk fish main course, and a bottle of wine for 75 euros.

Lovely centuries old restaurant in hondarribia. We enjoyed seasonal turbot and their lovely fish…read moresoup, highly recommended by others. Service was at long, communal tables, whote tablecloths atop. Prices were very fair for the finest quality.

Wonderful food great service. The staff was exemplary went way out of their way for us. One person…read morein our party was a vegetarian and they made a special effort to give her a memorable meal.

Fun staff, great service and wonderful food. Recommended by my taxi driver in Lourdes, a must go…read morerestaurant. Love the vibe, had the paella and it was great! Authentic, just right flavor. Definitely worth the visit.

I would not call this a steakhouse by an means. Simple Seafood is the best way to describe this…read moreplace. They are only open during the summer and offer a variety of seasonal seafoods (mussels, tuna steaks, sardines..) grilled "natur"or with a sauce provençal, a tomato based sauce. You also have the option of a charcuterie plates and simple salads. I had a great, casual meal here surrounded by locals. You'll have to fight for a seat overlooking the port. Price can't be beat (8 euros for mussels!)

Super yummy fish in a casual setting and great for kids! The tuna and sardines were both…read moreparticularly fresh and tasty the night we were there but they also have mussels and a couple other items. We had two one year olds at the table and no one was bothered at all. Counter service and friendly helpful servers!

Drove through rain, hail and wind from San Sebastián to get here for their 23Euro daily lunch. Wife…read morehad the foie gras salad, mussels & cream brûlée. I had the shrimp & scallop salad, hake fillet & cherry pie. Portion were large and we ate every bite. It was definite worth the 45 minutes drive