Amazing service and the food was excellent. Really enjoyed the crispy bacon (Jamon Iberico) and…read morecider (sidre).

fun! lively on a monday evening. great wine and pintxos selection. friendly staff. attractive room…read moreand outside terrace.

This was a very popular restaurant with a giant patio in Hondarribia Spain. Service was good but…read morethey were busy and you had to flag a waiter down. We had an octopus dish and a scallop dish which were fantastic along with a glass of wine and water for about 45 euros. We were going to get more but my daughter had an allergic reaction to pine nuts and we had to race back to the hotel. We were clear that she was allergic to pine nuts before we ordered and they assured us they were not in the dishes but they were. Overall I recommend them but they were more expensive than many of the other nearby excellent restaurants.

No more than a stones throw from France, this Basque pinxto bar feels almost countryless and…read moretimeless. A mix of both modern and classic pintxo, it's frequented by both tourists and locals. The sardines in olive oil with garlic, red and green pepper were delicious and delicate. I sampled a number of bar tapas, all very good. Accompanied by a sidra (alcoholic cider) very tipical of the region. Nice rum cake dessert with ice cream and a relaxing cup of café con leche. Staff were very professional. Some American woman tourist was rudely yelling about food taking too long to arrive. The garçon replied " you must lower your voice, We are working, patience please, this is not fast food! I will call you when it's ready"... Some people, I tell ya. EUSKAL HOORAY!!

My wife, niece and I had hiked from Donostia for nearly six miles along the scenic Mt. Ulia…read moretrailhead on a warm August day and were in desperate need of a good reward meal as we strolled the waterfront plaza in Pasai Donibane. We came across Yola Berri and grabbed an outdoor table with a stunning view of the water. The food was excellent! We started with a plate of fried calamari. The calamari rings were tender with a crispy crust. Just what we needed. Next up were the patatas bravas, or fried potatoes. They were the best we had during our monthlong stay in Donostia. The potatoes were sliced into small cubes and fried to a golden crisp perfection--warm and perfect for dipping into the hot sauce and aioli sauce that came with the order. In need of some fresh vegetables, we devoured two plates of sliced tomatoes and onions, smothered with extra virgin olive oil and seasoned with salt--a classic Basque dish. In between bites, I enjoyed a glass of cold 18/70 lager as I watched the boats glide along the inlet that abuts this historic port town. We left tired from the hike but satisfied by a great meal!

Good service, limited menu but all freshly prepared food, nicely presented. The fish tasted very…read moregood but was a little overdone, hence only 4 stars.

After walking around looking for a tapas bar we found this restaurant. It had nice outdoor seating…read morethat was perfect since our dog was with us for lunch. We did order a few tapas that were tasty. Then I noticed the impressive sandwiches the other tables were ordering, so of course I had to have one too. I'm so glad I did! The sandwich I ordered I believe was call a Cuban. It was like a breakfast sandwich on a whole other level. It was huge! Seriously I'd back down to Spain for the day just to have that sandwich again. By the way did I mention the service was awesome.... We had a young guy that just made the whole experience fun. Our group of people spoke a few languages. So we were all trying our best to communicate in Spanish. Unfortunately we weren't very good. Luckily our server was able to understand us and even managed to make a few jokes. Overall in was a brilliant first lunch in Spain.

C'est tout simplement du vol. Service par des personnes qui ne parle ni Francais, ni Anglais…read more Sangria sans alcool (bien que la patronne vous soutienne le contraire, sans honte) ce n'est que du jus de fruit , assiette de Tapas a 7EUR, mais quelles Tapas! 2 tranches de saucisson, 2 tranches de chorizo, 1 tranche de jambon de Bayonne (qu'ils osent appeler Serrano), 1 cornichon, 2 olives. Pour courroner le tout, ils essayent de vous voler lors de l'addition, en feignant l'erreur de calcul. A eviter si vous ne voulez pas perdre de l'argent et gacher vos vacances.