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    Milanga Place

    5.0 (4 reviews)
    Closed 11:00 am - 2:00 pm
    Updated 3 months ago

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    1 year ago

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    Agustin R.

    Gracias Crystal! Gus.

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    1 year ago

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    1 year ago

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    Agustin R.

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    10 months ago

    ordene delivery, prime vez y me sorprendio la calidad de su comida y el precio.los churros Deliciosos !

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    Agustin R.

    Gracias Rosa!!!

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.2(2.4k reviews)
    6.2 mi
    $$$

    I HAVE NO IDEA how this place can be so good all over America! Do they have international spots…read moretoo? Anyways, anytime I go to anyone of their locations, their steak is cooked so well, salted perfectly and the attention that we get with fresh food coming quickly it's always impeccable. My hat is off to this entire organization!

    This was my first ever Fogo! I've celebrated birthdays here over the years. I really never had a…read morebad experience until yesterday when I sat at the bar. The only bartender was not friendly or welcoming at all. The bar was empty at the time. She placed the menu on the bar and still doesn't introduce herself or even say hello. Just nothing! I told her I wanted a red wine from the happy hour and also redeem a bar bite reward. I asked if it was for any bar bite and she rudely said, "I don't know what reward you have." I gave her my number and she found it. I placed an order for the picanha burger, which I thought was just ok. I probably won't get it again but at least I got to try it. She never asked how my food was our if I needed anything else. Really if she was more pleasant, I would have stayed and ordered more. The happy hour here is such a great deal. Her demeanor turned me off so much that I got my check and left as quickly as possible. I understand people could have bad days but to work in customer service with that attitude is bad for business!

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

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    Jaleo

    Jaleo

    3.8(2.7k reviews)
    6.5 miPenn Quarter
    $$$

    I've eaten here several times now and each time everything, food, wine selection, service, and…read moreambiance, was on point.

    I met up with a few friends here after attending the nearby escape room…read more Jaleo has been on my list for a long time. I love Jose Andres and have been to a couple of his restaurants. The restaurant was packed. So for sure get a reservation if you can. First things first, the restaurant is beautiful. The art, the menus, the ambiance. Just a really great hangout spot. Our server was really knowledgeable and friendly. As for the food , unfortunately, i didn't have anything that blew me away. My mini hamburger/Ibérico de bellota mini hamburguesa was actually my favorite item. Very juicy and flavorful. Though $13.00 for one slider was a bit much. My least favorite was the rabbit confit with apricot puree/Conejo en salmorejo con puré de albaricoques. I was excited about this because I can't recall the last time I've ever had rabbit but I think it was the texture of the puree that took away from the dish. Coming in at the middle was the seafood paella. I know it's one of the restaurants headlining menu items but I found the seasoning inconsistent. The rice seemed a bit salty and the shrimp was pretty bland. Combining it to balance it out didn't yield the flavor I was hoping for. Weirdly enough, if I went back and the table ordered it again, I definitely wouldn't mind but probably wouldn't get it myself unless my companions were interested. All in all, I'm not opposed to trying other items on the menu should I know anyone who would like to visit though I can't say it hooked me enough for me to go on my own accord

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    Jaleo
    Jaleo - Sangría

    Sangría

    Jaleo

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    Empanadisimas - In building ordering system

    Empanadisimas

    3.5(2 reviews)
    4.1 mi

    Ordered again via UE. Empanadas arrived hot and were delicious. I also ordered dessert, Marquesa,…read morelayers of cookies, creamy white and milk chocolate, crowned with a swirl of chantilly cream. The ground beef and mushroom empanadas are still my favs and solid choices.

    I was very excited to find this place! I love a good, authentic empanada - my family is from South…read moreAmerica and I have eaten my share of great empanadas! Argentine empanadas are a favorite and this shop makes plenty! I ordered chicken, chicken cilantro, ground beef and steak & I ordered Chimichurri & Garlic Sauces on the side. The empanadas were hot when they arrived and there were two of us for lunch. These empanadas are cocktail sized empanadas - really between a normal sized pie and one you would serve as an hor d'oeuvre. Generally, Argentine empanadas are filled with carne cortada a cuchillo (hand-cut, not ground beef), combined with onions, hard-boiled eggs, paprika, cumin, and olives. The flavor is not wimpy! And all of that is in a delicious crust that is baked. Fried was not an option. The crust is flakey and warm and improves with a sauce. The pie crust was the star! Of the four ordered, the two beef empanadas were the best. Lots of flavor, but no onions, egg, olives or enough spices, etc. The chicken were disappointing. Not enough flavor. Very pedestrian. There is talent in this kitchen, as the fillings lack the flavor one usually finds in authentic Argentine empanadas, but the crusts were exceptionally good! Value: The price for one empanada is $5 - for a very small empanada. About 1/2 the size of a traditional Argentine Empanada. If Empanadisimas works on the filling - these could be terrific. Right now, not so much. Also, sauces come with all empanadas, but the website does not mention that - so if you order delivery don't order additional sauces. They are included. Sides: . Popular sides in Argentina traditionally include a simple salad, yuca fries, or arroz con gandules. I would have liked a nice side salad - maybe tomato - to accompany these pies. The savory sides at Empanadisimas are lacking. An avocado salad would have been welcomed. We passed on ordering desserts because they were all very expensive. I wish this place well, because if they tweak a few things (fillings & pricing), it could be a good product. When they update their website and work on reasonable pricing, I will give it a try again, but for now - I am staying away! And we are still hungry - on our way to get lunch!

    Photos
    Empanadisimas - Ordering kiosk

    Ordering kiosk

    Empanadisimas - Pickup locker

    Pickup locker

    Empanadisimas - Four Argentine Empanadas. Great crusts! Disappointing filling.

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    Four Argentine Empanadas. Great crusts! Disappointing filling.

    Seven Reasons - Half Dozen Oyster

    Seven Reasons

    4.1(584 reviews)
    6.4 mi
    $$$

    I am a huge DC restaurant week fan as it truly provides an opportunity to experience different…read morecuisines in the area. I haven't heard of Seven Reasons before but now was as good a time as any to check them out. To start, our hostess Ayana - fantastic and she took great care of us the whole evening! A few standouts: Hamachi tiradito - bananas!!! So good we ordered it twice Bread - could miss it but the Brazilian bread was interesting Snapper ceviche - 8/10 Cauliflower peru peri - 9/10 -I didnt know where this dish was going and as a cauliflower lover, I had to try it. Perfectly fried and sauces were so good. Yellow curry rockfish - 9.5/10. I love that they arent afraid to actually use curry! The tenderloin was so tender too!! And the taro cake very interesting, in a good way. A true stand out was the guava cheesecake - absolutely incredible and nothing like you'd think it would be. I love it when restaurants are super creative with food and the play on flavors were top tier during this meail. We also ordered a bottle of the Chilean sauvignon blanc, which paired perfectly with the food and stood on its own with the tenderloin. Our meal was a pleasure and I look forward to returning to this restaurant.

    We entered and waited a bit at the stand for some help. We did have reservations and were sat. The…read moreservice was good, our waiter did come around and check in on us. They also refilled our waters constantly! In terms of food: - we did partake in drinks: I had the passion over perfection and my gf had the pina colada. I will say her pina colada tasted more like pineapple juice than anything else. I enjoyed my drink though. - we were recommended by our waiter to get around 4-6 dishes depending on how hungry we were. We opted for 7R ceviche, cheese arepitas, Latin falafel, and seafood jalea. I will say everything tasted so freaking good (with the exception of the falafel because they were on the drier side) but those portion sizes i would expect a little more for pricing - I will also add a side note they were providing sampling of a pumpkin soup. Did j like it? No. Did i appreciate it the ability to say i tasted it and didn't have to pay for it? Yes - we also were greedy and went in for desserts: banana bomb and chocolate and Ron. The banana bomb SOOOOO good! The chocolate and ron was more on the forgettable side. Despite the portions, the food was so good I'd come back in a heartbeat. I would love to see the seasonal things they come up with!

    Photos
    Seven Reasons - Main dining room

    Main dining room

    Seven Reasons - Whole Fried Fish

    Whole Fried Fish

    Seven Reasons - Great drinks

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    Great drinks

    Milanga Place - argentine - Updated May 2026

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