Grumpy's Sourdough Pizza Co. 522 Saddle River Rd…read more Saddle Brook, NJ 07663 Hot Honey Heaven Grumpy's Triple Threat Multiple people have reached out to me and suggested I explore this locally owned pizzeria located in the heart of Saddle Brook. As I entered the parlor, it is a hole in the wall with minimal seating and no AC unit. Regardless that it wasn't fancy, I still had a very gut instinct the quality of their pies was going to be on the money. When I arrived a weekday afternoon to place my order, the cashier informed me there will be a 40 minute wait. For the fact that the wait is this long indicates there are in demand and their pizza is top quality. I also saw framed plaques along their table counter showing they received positive media recognition from The Record, northjersey.com, and bestofnj.com. Hot Honey Heaven: I was initially skeptical about the appearance of this pie because it looks kind of messy. However, I took a single bite and was immediately hooked. This pie was topped with pepperoni, crispy chicken, and ricotta cheese. Mike's Hot Honey was generously poured over the top. It has a combination of sweet and spiciness. I never anticipated honey would enhance the flavor of the pie; I wish I requested an extra cup! Grumpy's Triple Threat: Named after the restaurant, this pie is prepared with pesto, grandma sauce, and pink tomato sauce. The sprinkled parmigiano reggiano added a nice touch. I especially liked the artistic appearance. The three colors were visually appealing, especially with the swirls of pesto. All pies are prepared with their signature sourdough pizza crust. Each slice had a perfect undercarriage and a firm crunch. Customers have the option to bake the pies may light, medium, or well-done. I chose medium because a majority of the customer base prefers this style. As a bonus, Grumpy's offer complimentary crust upgrades. I opted to add garlic butter brush; the outer crust edge was literally brushed with hot, garlic-infused butter. While it is common to throw away the top portion of the pizza, the upgrade is definitely an incentive to eat the crust. San Marzano tomatoes are the primary ingredient for the sauce. It's not overly sweet and has a light tang. This pizzeria is geared for take out, but there are plenty of benches only minutes away at Saddle River County Park. You can enjoy your pie while admiring the beautiful scenery of the park. The parking lot has limited spaces, but you can easily find a spot on the street. Grumpy's may be a hole in the wall, but the pizza was outstanding. I'm really exuberant that I had a pristine experience exploring sourdough crust for the first time! I was far from "grumpy" after dining here! #grumpys #grumpyssourdoughpizzaco #grumpystriplethreat #hothoneyheaven

Tried this place for the first time after picking up an order for a group. They have some fun and…read moreinteresting pizza options, and I decided to go with the classic personal pie. A heads-up if you're driving: parking can be a little difficult. There's a sign pointing to parking in the rear, but the lot is pretty small. You may be better off parking on a side street and walking over. I went just before the lunch hour, and the line was already out the door. They were also getting plenty of phone calls, so they definitely seem to have a busy business going. As for the pizza, the taste was good overall. The dough was a little tough and seemed possibly overdone, and the type of cheese they use made the pizza feel a bit greasy. That said, I'd be willing to try it again. Next time, I might skip the personal pie and try a different size or style to see if that makes a difference. Staff were very kind!!!! * I didn't see any slices on display, but people were ordering by the slice.

Pizza Knight is absolutely crushing it for bringing "Detroit-style" Pizza here to North Jersey! In…read morea state where there is a pizzeria on almost every block, although a New-York slice is legendary --- it is America, and I do need a bit of diversity with my pie, and this was a welcome change. Called in to make an order, and the owner say it was a busy day, so my pie would be reading in 45-minutes, instead of 25-30. I assumed if people are willing to frequent there, I'll join the queue. I ordered the Drunken Peps Detroit Style Pizza, which had "mozzarella cheese, two types of pepperoni (original sliced/cup & char), homemade vodka sauce, and freshly grated pecorino romano cheese." First off, the pie is huge --- completely worth the $26.96 I paid for it. Secondly, the photos don't do it justice --- it is steaming hot upon pick-up, and that very generous layer of sauce on the top was *chef's kiss*. Although the crust may appear very dark i the photos, it was actually perfect --- and provided that nice *crunch* and *crackle* that those crunchy cheesy edges provide. If you're in the area and looking for some pizza -variety- then I totally recommend this place. Pizza Knight for the win!

Decided to order our annual NYE pizza pie from Pizza Knight this year since I've had it bookmarked…read morefor a while, and I've been wanting to try their Detroit-Style pizza. We went with the Drunken Peps (mozzarella cheese, two types of pepperoni (original sliced/cup & char), homemade vodka sauce, and freshly grated pecorino Romano cheese). It was a bit too much sauce for me, especially since the sauce was meh. The actual pizza itself was also more like a focaccia rather than Detroit-Style. The edges were also too crispy for me - almost burnt. Not sure I'd try another pie but glad I got to cross this one off my list. I just hope this pie is not indicative of what my 2026 is going to look like.

Delicious pizza what is there not to like? They have online ordering that make pickup a breeze…read more They also have dine in with a few round tables and bar. Thin crust and the cheese isn't too much and doesn't slide off. The sauce is perfection. I can see why they sell their sauce by the jars.

We came here a year ago and ate here for late lunch. We really enjoyed dining in and sitting by the…read morestools by the pizza oven. Returning here a year later and bringing home the pizza reminded me of the wood fired pizza from my first time visit. I ordered a Margherita pizza, the 12 inches personal pizza, and requested extra basil. Waiting for the pizza didn't take long, ut was slightly busy because of customers picking up their orders. Margherita pizza was crisp, I enjoyed the wood fire taste and it was a good combination between all ingredients. The sauce was a bit salty however bearable. Service was friendly. If you pay in cash, your order is 10% off. Until next time, Napoli!

kurt and gabe are amazing at making pizza. the best pizza i've ever had. i totally recommend having…read moreat any party or event.

Billy was awesome. He and the crew showed up on time, went above and beyond to setup the place next…read moreto the sidewalk of the bar we held the party. The first pizza rolled out exactly when we were told and the variety and taste was amazing. Everyone in the party commented on how well it was setup and how awesome the pizzas were. I am glad I chose Carmelo's for my nephew's wedding celebration. I highly recommend their service.

When it comes to authentic food, I was very pleased to try this place…read more Good location, good service, good food. The pizza was very good. Service was quick but food was prepared with care. The server was attentive and polite. Will try this place again, for sure, if I am in the area.

This place serves up food that is similar to what came out of my grandmothers kitchen. The…read moresandwiches are the real star of the show. Outstanding!!! The pizza was tasty but the crust did not stay firm or crisp on the bottom. Maybe the cheese had extra moisture or the five minute drive back to the house let too much steam build up in the box. Not sure what happened but the slices were wilting as we ate them. Guys were super nice. Next time we will an order a pie and eat it right there. Definitely will be back for the sandwiches as well.

- Nice little pizzeria that shares its space (and menu) with an affiliated restaurant, with plenty…read moreof tables available if you want to dine in - Fairly busy on a Friday evening during the dinner rush, but the service was very friendly and impressively quick - You can grab pizza by the slice at the counter for a fast, casual meal - The pizza was very good, with a thin yet sturdy crust, well-seasoned sauce, and flavorful toppings; the beet salad was fresh and generously portioned, served with a tasty honey mustard dressing on the side--the grilled chicken was well seasoned and stayed juicy; the kids' rigatoni Bolognese was especially meaty with plenty of sauce - One small note: complimentary water is available, but was served straight from the kitchen sink

THE FOOD ---------------…read more+ Carnivore, Vodka Chicken Parm, Pepperoni, Buffalo Chicken, Drunken Grandma Pizza Slices - All of these reheated slices were excellent!!!! Relatively thin, crust wasn't overly thick, GREAT flavor (especially the Buffalo Chicken) and good crunch. I can't imagine how good the pizza would have been if we had ordered a whole, fresh pie instead of eating reheated slices. + Beet Salad with Grilled Chicken - Fantasticccccc salad. Lots of sliced beets and sliced grilled chicken. The honey mustard dressing was the perfect dressing for this salad. + Kids Rigatoni Bolognese - Very good bolognese. There was plenty of meat sauce and it was very tasty. Our kids absolutely loved it. + Menu consist of not only a variety of pizza, but also a nice selection of appetizers, strombolis, calzones, sandwiches and pastas. THE SERVICE ------------------- + Excellent all around service. ++++ Every employee was super friendly and asked if we needed help as we were figuring out what to order. ++++ Waiters came by multiple times to check up on us. THE SURROUNDINGS ------------------------------- + Spacious interior with lots of tables and chairs. + The restaurant is connected to Al Dente, which is a pasta restaurant next door. It seems both restaurants operate as a single restaurant even though they both have their own names. + Private parking lot is shared with other businesses and it gets bussssy on summer weekends. RANDOM OBSERVATIONS ------------------------------------- = Dine-in customers steadily streamed in and out on a July Friday evening at 6 PM, but business was reallllllly booming for takeout as many customers came in to pick up orders of pies.

I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

Glen Rock's best grandma pie is hidden in plain sight. Located inside Francesca's pizza is Lucca, a…read moreghost kitchen that serves delicious wood fired grandma pies and other bites. They call the Grandma MVP pie, MVP for a reason -- the marinara, vodka, and pesto, all homemade, was layered to perfection. The crust has a crispy edge and soft center and is baked so nicely. Think you've had fried ravioli before? Lucca's is fried, golden goodness with a creamy center that will have you begging for more. I loved their vodka rigatoni. Lucca's is made with homemade sauce that's rich, creamy, and unforgettable. You need to try their new panuozzo sandwiches. This is not your average sandwich. Made with their own crisp pizza dough, this comes fully loaded with fresh ingredients, stuffed with Italian flavor. Super kind and attentive staff. Casual dining environment but clean and lots of seating for a pizzeria! Hidden kitchen. Unforgettable food. That's the Lucca way!

Lucca | Wood Fired Grandma Pizza in Glen Rock, NJ. Lucca specializes in Wood Fired Grandma Pizza…read more You can see the burning wood fired oven as soon as you enter and you can taste the difference! Of course there are plenty of apps and sides to choose from but the grandma pies are the star here! Insta: @thehungrysw Lucca's Upside Down- Fresh Mozzarella on the bottom and caramelized onion sauce on top Grandma Vodka Pepperoni Ricotta Grandma Pie Buffalo Chicken Caesar Salad-Homemade caesar salad topped with spicy buffalo chicken cutlet Spicy Rigatoni Vodka- Rigatoni pasta tossed in homemade vodka sauce with cherry peppers

Always a win! Did not go with my usual and it did not disappoint. Staff are always a pleasure (in…read moreperson and delivery). Always on time and on point. Got the personal philly (new for me) today and mozzarella sticks with vodka sauce, and it was delicious. Highly recommend

Ordered takeout tonight..staff friendly on phone, delivery on time, we ordered a regular cheese…read morepizza with extra sauce. This was our first time trying it..we live in east rutherford and there's no pizza we like in town. I'm a firm believer that you can tell a good pizza place by there regular pie..and this place nailed it..Will be our new go to weekly pizza delivery..sauce was good and right amount of garlic..dough had flavor and good chew to it like pizza should be. I'm picky with pizza and I liked it. Don't listen to that only 1 star review..they were so off, not even close..

Food New Haven style pepperoni and cheese was everything I…read moreexpected Crisp, great bite and absolutely tasty. The service is quick. You can order ahead online and tracking is pretty accurate. The ambiance is a step above a typical pizza place. 3/4 site down tables, 2/3 bar height tables. Great music playing all the time.

TLDR: if you like amazing pizza and chicken parm, this place is a must try…read more Had been a few times to the prior place in this spot and it was decent, but this new incarnation is next level. There is a lot of good pizza in a 20 min radius but Third Proof really stands out. I did not know until I went to write this review that they recently got a monster score from Portnoy, it was fully earned. Friendly pizza joint vibe with great pizza (and chicken parm) made with care and great service. We tried the New Haven style and a Vodka Parm. Being from the New Haven area I had a high bar they need to hit and they did. Perfect thin crispy crust with a touch of char and the right ratio of mozzarella to a delicious sauce with some salty parm to cut the sweet brightness of the tomato sauce. Bonus, it was even cut New Haven style with imperfect small to medium slice size. I don't know if they adjusted after Portnoy made his comment about the slicing style, but well done! Now for the chicky chicky parm parm.... Exceptional - What a huge surprise, delicious crispy thin chicken cutlets topped with delicious creamy vodka sauce and melted mozzarella. And they offer them in 4 different styles. Will go back very soon to try the others. If I had notes - slightly less mozz to checked ration and get a little more brown in the cheese. For a chicken parm it had such a light and flavorful feel. Often times too much sauce and gooey cheese overwhelm the chicken and at Three Proof the perfect chicken stands front and center and is well complimented by sauce and cheese.