Directions were not followed on an amount of fat to be added to beef. Paid a lot of money to have…read morea cow processed and to not have directions followed. We have decided to donate all the meat.

This place is amazing. Great selection and the staff is even better. They actually sliced up a ham…read moreI got in a care package from back home.

Great people. Great job on my deer processing. Couldn't be happier. You don't always know what to…read moreexpect when you drop off your deer that you have spent so much time and money to harvest, but they did a great job and I recommend them to any one that needs processing of game animals. The steak they sell looks pretty good too.

The best beef jerky in the country. The sausage is great too. It is worth the trip to Post, TX.read more

These ppls need to go and take food handler course You…read moredont grab food that ready to eat without gloves, throw it in the bag and give it out Nasty AF

I can't speak to the meat processing side. But for the restaurant, they need work. Every single…read moretime I go in, my order is wrong. I have enough time to get there and get my food before heading back to work. So I don't have time to go back to correct their mistakes. How hard is it to give me what I asked and paid for? Either I get no sides with my meal (which is really too expensive to get often as it is) or I get the wrong sides completely. Food is good but the incompetence of giving you what you ask for is absurd.

Absolutely fantastic meat. Much better than the prime meat I buy from my HEB and at a much better…read moreprice. I grilled the Ribeye steaks I got form the site and they were the best steaks I ever had. Made me look like I was a better cook but it was all in the meat quality. I recommend them to everyone I know.

Only place in the panhandle where I can get my picanha! They always have the good stuff here. I'll…read morehave to go back and get pictures the next time I go. Hook up my review with details.

Fast, knowledgeable and friendly service. Meat was cut to perfection, fresh and flavorful. Ribeyes…read morewere marbled fully through the cut. Had a wide selection of meats and seasonings. Clean and comfortable storefront was inviting.

Excellent steaks cut to order, always tender and juicyread more

Local family business with excellent service! Old fashioned in all the right ways. Butcher shop…read moreprimarily with beef, chicken and pork. Decent selection for the size of store including produce, frozen meat, dairy and canned goods. Would be an excellent model for small grocery shopping anywhere. Friendly butchers, checkout and delivery to your car. Excellent burritos, salsa and chorizo.

I stopped here driving back from Seminole, the steaks I picked up and cooked for my wife were so…read moregood!!!! 10X better then what you get from the grocery store!!! I'll be back!! I would drive an hour to get these steaks!!!

From the owner: Cuz local makes a differenceread more

Have used them for many years. Our deer meat is always ready at a timely manner and they are…read moreextremely patient with you coming to get it. Have always been available when I have called. We have also used to mount some of our deer and they have done exceptional work. I highly recommend them.

The JX Ranch Natural Beef is much more than a producer of succulent tender meat. The owners Tom…read moreand Mimi are genuine people--Tom from New Mexico, and Mimi from Sweden, the perfect friendly combination. This is a review of the JX Ranch Natural Beef, but I have to say a few words on the other side to these great people. Not only do they produce wonderful Natural Beef, they also run a 7,000-acre working ranch and guest ranch also. That is right Wranglers you can get your cattle ranch kicks any time you want at this place. Check out--http://www.jxranch.com. Operated since 2004 the JX Ranch produces all Natural Beef, grass finished, dry aged, lean and hormone free beef. I was referred to this place by my good friend Vanessa. Mimi comes to Clovis about every 3 weeks, and I missed out. I didn't get in on the "Reserve your Beef" trip on their website. This is defiantly a "Word of Mouth" business, and I have heard a lot of good from many people. Soooo... I thought I would drive to them...Yes it was 1.5 hour drive one way. If you taste this beef you would do the same, so don't judge. I am a very passionate Rib-Eye Steak lover, but when I was talking to Mimi she said, I should try the Sirloin steak, and I would like it better. Ok.. this is the only time I will say this in any of my reviews.... (I did a side by side comparison of both cuts)...Ok.. the Sirloin was very tender and full of flavor, and I would choose it over my beloved Rib-Eye. But only with JX Ranch beef. I love this beef, very high quality. It would be very hard to go back to super-market meat. Also as a test, I made jerky out of the cubed beef, and the sirloin steak that was seared on the grill. I have to be honest, I received some high marks on the jerky, but I have to give the credit to JX Ranch's beef. Huh.. what to eat now?

Their beef is delicious and a pretty decent price for the quality. Even with shipping I found the…read moreprice extremely reasonable. The orders have come quickly and the people I've talked with at JX Rancher are incredibly nice. The only reason I stopped ordering was the hassle. They seem to have problems keeping their orders straight. They told me I was getting something I wasn't, billed the wrong paypal account and sent me multiple invoices for the incorrect amount. It was easier for me to just buy grassfed from the butcher but I definitely feel like I'm sacrificing quality for convenience.

I have not purchased meat here, but I have gotten lunch several times! I really like stopping here…read more Expect a wait; don't come here when you're in a hurry. The tots and fries are great, and the entree is pretty good. The drinks are cold and the ice is great. Service and cleanliness varies. Prices are great.

Raider Red Meats...Big Yes!…read more One of Texas premier state Universitys Texas Tech meat science department continues to advance meat production in the great state of Texas. This is the second time I've tried their meat and it's fantastic. While not marked prime,I consider it as good as and higher. It was a fluke I bought this last night. Hitting the Market Street grocer 30 mins before closing on Saturday,I didn't expect to find anything left. Sitting there waiting for me we're 3 packages of aged Tenderloin. If you want to make your beef eating guest happy,serve up some Red Raider Meats. These filets cooked up perfectly with a whole lot of flavor .