We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

Marisol and her team absolutely made our wedding! I couldn't have imagined our big day without…read morethem. Their team was so easy to work with and the food is incredible. I'm highly sensitive to gluten and they were able to craft a menu that was absolutely delicious (tons of baked desserts included).

From the owner: We are a from scratch, field to table, whole event catering service. Forage Sisters is owned and…read moreoperated by two lady-farmer-chefs who grow and source the finest ingredients to prepare thoughtful, local and delicious fare for every event. Each meal for all of the events we create is guided by the seasons and the land. In addition to being a true farm to table catering outfit, we specialize in asados or open fire cooking. We have a wide range of styles of cooking we do for events, but cooking all day over an open fire pit is our favorite. We primarily do events in Western Colorado (Aspen, Telluride, Ouray, Ridgway, Carbondale, Paonia, etc.) but often travel farther (Boulder, Steamboat Springs, Denver) and even out of state for special requests. Please visit our website and fill out our intake form if you would like to book an event! Thanks.

Katy Q catered my son's wedding. The food was phenomenal,, she was easy to work with. We even had…read morea vegetarian and a vegan and she was very accommodating. This woman is badass. She does It all. When she said she wanted to back her trailer up to our wedding event, I was a little worried about what it would look as we were having an outdoor wedding, and what it would look like but when it started coming down the road I couldn't be more pleased. Take a look at this trailer. It is phenomenal as well! You will not be disappointed in hiring this company to cater your event.

Katy Q is now often found at the Debeque Canyon winery - and I will tell you this is great to have…read morehere. I can't do much wine tasting without some food. Katy used to cook in the Santa Maria area of California and it shows. I really love her tender, nicely smoked tri tip - often in a sandwich, sometimes in a wrap. She also makes a killer pineapple salsa that really sets it off. Ribs and chicken are available too, as are Santa Maria style beans. Just drive by and smell the peach wood smoke and the meat on the grill and you will be hungry!!

Clean, urban style deli. Friendly faces at the counter. But the food was killer. I got a simple…read moreturkey and cheese sandwich- most certainly what I would call a HOAGIE and it was such a treat. It was East Coast authentic and delicious with a generous helping of turkey and pepper spread that was a really nice touch. Stopped here on whim while passing through Carbondale and I'm sure glad I did! I know where to stop next time I'm in town.

We had a large group of eight, and every order can out right & absolutely delish. Every time we're…read morein town, this is a go-to!

May 24, 2025 review:…read more From the outside, it give you a house vibe than a restaurant. Parking is not concrete and gravel area. This place gets super crowded. Wait time for to-go was 45 mins. Pizza is good but if you're in hurry, I would say- go find another place. Like for pickup itself is like 15 mins wait time. They have 8 inch, 10 inch, 12 inch pizza sizes available. Most of menu items are common among all sizes but 10 inch is gluten free only. We got 10 inch gluten free pizza- get your goat. We were able to replace pear with spinach. It was Alfredo sauce base with olives, caramelized onion, goat cheese, mozzarella. Overall good experience.

Sweetest staff!! Pizza was delicious. Roomy area and nicely decorated. Quick service. Definitely…read morewould recommend:) we had 3 pizzas but I only got a photo of one. All were delicious!

We had a great dining experience at Phat Thai Wednesday evening…read more Our wait staff, Lyzzi , was amazing she was attentive without hovering. Our party included a 30 month old and we were offered a rice dish not on menu that was perfect for the child. We shared apps and entrees and had green curry, salmon ,and ribs all winners. On our we will return and recommend list !

After drooling over the menu at Phat Thai while enjoying a cocktail down the street, my friends and…read moreI knew we had to go there for dinner. Unfortunately, for us, the restaurant was fully booked until 830 or 9pm. The hostess found a way to squeeze 3 of us in a table for 2 and we couldn't have been happier. Our server was prompt and friendly. She helped us narrow down some dinner choices. Two of us ordered the Thai fried chicken, after recommendation, and the third ordered a soup with shrimp. We split a cashew brownie with banana ice cream at the end. From start to finish, the meal was amazing. Every single piece was packed with flavor. The chicken was crispy, the sauce was spicy but not too spicy. The rice on the side was coconuty, creamy, and dreamy. The document slaw had a nice vinegar-y bite to complement the rest of the plate. My friend said the laksa with shrimp was the best she's ever had. The brownie was warm and crisp on the outside, but gooey in the middle. Despite the restaurant being on the smaller side and heavily crowded, we were able to speak to each other at normal volume. Stop in (repeatedly) if you haven't already!