From not so good experience from the last catering service, we were looking for a new service for…read moreour annual Open House with a little over a hundred guests. We found one! Alison's menu variety is great. Her crew was really friendly and we could tell they enjoy what they do. They put the leftover away in the refrigerator and left the house spotless. One less thing to worry about the Christmas season for us!

TLDR; Alison is absolutely amazing, accommodating, communicates well and most importantly extremely…read moretalented in her work. We booked Alison for a bachelor party dinner for 9. I scheduled a phone call with her about 2-3 weeks prior to the event where she gave me a thorough breakdown of the menu while giving me suggestions for what would go well with our expectations. The day of the event, her execution was absolutely perfect from showing up prepared, setting the table, presentation, and the food was absolutely delicious, all 9 of us cleaned our plates. Her personality and communication is just as perfect as her dishes. Thanks for such a great experience.

These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

Date of visit: May 11, 2026…read more This was the dessert stop on our food tour of downtown Portland and was a perfect way to end the foodextravaganza! Staff was incredibly nice and provided suggestions for us as there are a number of choices to pick from and most of them sounded amazing so narrowing it down to just one was very hard. They make their own marshmallows and you can purchase some of the flavors to take home as well, a great souvenir if you know someone who is a big marshmallow fan. I went with the Buckeye, because peanut butter! And all of the S'mores are on gluten free graham crackers which honestly seemed to taste so much better than regular graham crackers that always have a stale taste about them. My husband had the Rollin' in the Dirt (think a dirt cake) and also gave it two thumbs up. They told us that they are looking to relocate just across the street from their current mini location so don't fret if you don't see them in this same spot!

Perfect treat! Delicious with unexpected flavor combinations that still taste amazing! It feels…read morecomforting and inviting. The Director Park location is intimate (around 6 seats), with a warm, inviting vibe and an incredible aroma the moment you walk up. Friendly staff and such a positive energy. Hoping for lots of success. Must stop by and grab hot chocolate and s'more.

Stella's Kitchen is the best meal prep service I've ever tried. They use organic ingredients, have…read moregreat portion sizes for the cost, deliver fresh meals locally, and best of all, the food is delicious and healthy. The sauces have great flavor and spice levels, and the variety each week is good. I've liked every meal I've tried, highly recommended.

I pick my meals each week to help me on crazy days when i want to eat healthy and not snack or wait…read moretil i feel sick because i don't eat. the meals are so delicious. i normally put in the toaster oven for 350 for 10-15 min to reheat. I really like the food This is the meal plan translation if you want to go that route. Paleo - overlying template we use : all meats, all starchy and nonstarchy vegetables, nuts, seeds, healthy fats (ghee and avocado oil), herbs, spices, some fruit, occasional sweeteners like honey and maple syrup Primal - everything in paleo plus the addition of white rice, legumes, and full dairy (though, very rare) Keto - everything in paleo except any starchy vegetables, super low carb over all Whole30 Approved - part of a 30 day reset plan in accordance with whole30.com. Paleo with the exclusion of any sweeteners (no honey/maple)

Amazing food Nice ambiance…read more The best food i ever had Best pomfret Nice and amazing lamb Best ever bbq chicken I ever had They make people happy this quality food Amazing service Nice vibe of restaurant You got to eat koshari which I tried in Egypt. Amazing or more than amazing quality food Nice service Went 2 times in 2 days for such a quality food They should introduce Bar which will be next level

We come to Queen Mama's Kitchen all the time for their cheesecake and it never disappoints. This…read morevisit I grabbed two Nutella cheesecakes amazing as always. The ambience is super cute and inviting it's just a really pleasant place to walk into and spend a few minutes. While waiting, I noticed their dessert display and got curious about something that wasn't cheesecake. I asked about it and was told it was basboosa (a semolina cake with coconut and rose water). I mentioned I'd have to try it next time and without hesitation they brought out a sample for me. It was absolutely delicious. It was soft, moist, and slightly crumbly like a tender sponge with a bit more texture from the semolina. The sweetness is light and not overpowering with a subtle coconut flavor that added richness and a delicate floral note from the rose water that made it taste just a little more special. They also packed up sample for my partner to try on the house. The kindness and generosity meant so much to me. Every time we come in everyone is so warm, welcoming and genuinely kind. We're really grateful for this place and will definitely keep coming back for our favorite cheesecake and now basboosa too.

I used Portland Catering for my mom's 90th birthday party for 80 people. They did an amazing job…read more The food was exactly what we agreed upon, it arrived on time and they displayed it beautifully. It was a TON of food and luckily I brought enough to-go containers so everyone could take some home! Can't recommend them enough! It was a hassle free experience.

We used Portland Catering company for our wedding. They charged almost $4000 for 53 people. For…read morethat price they were supposed to provide chicken, beef, asparagus, mashed potatoes, salad with candied nuts, 3 hors ordeuves, tea, water, lemonade. On our wedding day we were blindsided by not having The beef at all, and no nuts in the salad. I was charged the full price though. We asked the waitstaff about it and they talked to Katie Kearn, the representative that I had talked to throughout the whole process and the same person who did my tasting where we had agreed upon chicken and beef for entrees and she admitted to them that a mistake was made and said she would be in contact with me. I emailed her the day after the wedding. She did not respond immediately- I filed claims with my card companies. She then responded that my final invoice had been changed to omit the beef and I paid it so that means that I "agreed." The final invoice was paid on our wedding day and it was sent through the knot, not through email like the rest of the invoices. On the knot it opens very narrow and is hard to read. It was a total bait and switch and never discussed with me. I never agreed to pay the full price for only chicken after we had agreed to beef and chicken for that same price. As it was, the chicken was very dry and not at all like it had been at the tasting. She then offered me back a $400 refund, which is PATHETIC. I had even bought the menu cards and mailed them out with the invitations and many guests had chosen beef. We had to use some of our speech time to apologize to guests and explain what happened. This was an awful experience and I would never recommend them again to anyone.

New updated menu, authentic and hearty empanadas. Glad I gave Abuela another try! The empanadas are…read morea bit tangy and saucy, and filling. The Spinach Empanada was flavorful and hearty. I wish it had more cheese and creamier! I wasn't a big fan of the Argentinian Chipa cheese bread. It was very dense with bland lukewarm cheese. I kept searching for a good bite, and finally threw in the towel 1/2 way. It didn't have the fluffy texture with ooey gooey melty cheese that I was hoping for. Great spot to grab an empanada!

I'm not an empanada expert, but I found these to be quite tasty! The pastry is the best part, it's…read morelight and very flaky, not the sturdy dough I was expecting at all. I got the combo, which includes 2 empanadas, fries, chimichurri sauce, and a nice sandwich cookie. I chose the Abuela Chona and criollo empanadas. I ate one and my dad ate one. Both have ground beef, I honestly am not sure which one I ate, as it seemed like all that was inside was ground beef, but it was nicely seasoned. It was hot! Fries were ok, nothing too exciting. They were also nice and hot, although a few were soggy. They sprinkle dried herbs on them, which is a nice touch The cookie looked different from the pic on the menu; it looked like a flat, white, unexciting disc. In real life, it is 2 glorious, light, melt-in-your-mouth shortbreads sandwiching a generous amount of creamy, rich, not-too-sweet dulce de leche. I highly recommend the alfajores!

We were greeted with free beignets, YUM. Our waitress had great recommendations, and the service…read morewas very quick. I loved the Portuguese fried rice, which is apparently the popular dish of the restaurant. It did not disappoint. I left STUFFED!! My fiance had French toast which is some of the best I've ever tried. I love the bread they use and the lemon whipped cream is amazing. Highly recommend for breakfast, brunch, or lunch.

The fig sandwich was incredible! Our waitress was very attentive and kind and recommended bacon on…read morethe sandwich which was 100% the right decision!! Decorated super cute for the holidays too!

We got married in May 2023 and absolutely loved working with Reedville Catering. Everything from…read morethe planning, to the flexibility on the menu, to the presentation and aesthetic - they completely nailed our vision. We didn't want to do a traditional sit-down or buffet dinner and worked with Reedville to do more of a food station, heavy hors d'oeuvres set-up for our cocktail party reception. Every single item they made was seriously delicious, not just 'good' - NW salmon cakes, goat cheese tartlets, teriyaki meatballs for passed apps, and the charcuterie presentation was beautiful. Sweet chili shrimp skewers, thai peanut chicken, asparagus risotto, arugula salad, plus two custom items we asked for: pork belly bao buns and fried chicken sliders. Everything was out of this world. When we asked to do pork belly bao buns, they didn't bat an eye or even ask any questions - and then absolutely nailed it. The amount of food was perfect. They also tended bar for us with 2 signatures and a full bar and everyone was happy and drunk the whole evening :) The team was super friendly and professional, and Jessica's responsiveness was lightning fast. We would work with them all over again and highly recommend to anyone.

Reedville catered our wedding of 75 people on 7/27/19. We were so happy with everything, start to…read morefinish. We worked with Cam and she was fantastic! We weren't sure if we wanted to provide our own alcohol, or have Reedville do it, and Cam was so flexible with us the whole time. She was constantly tweaking little things in their proposal and always promptly answered any questions I had. The food is so good! I had multiple guest come up to me during the wedding and tell me, unsolicited, how good the food was. It was above and beyond many of our guests expectations of what kind of food they would be served at a wedding. My now husband wanted to order excess food on purpose just so he'd have more leftovers, I cannot emphasize how yummy everything was! The day of staff of servers and bartenders were all fantastic as well. While taking pictures during our cocktail hour and away from our guests, all of the servers made sure to bring us the hors d'oeuvres and cocktail each which was super appreciated! Overall I cannot recommend Reedville enough, they were fantastic!

Bomba served their paella ( and a vegetarian option) at our wedding August 27 in our yard. The…read morepaella, appetizers and bread were delicious. Troy and his wife were so nice and professional. Highly recommended!

We hired Bomba Paella for our summer wedding of 100 people and could not be happier with the…read moreexperience. Troy is excellent to work with and was always speedy to respond to my many emails. The paella was a HUGE hit!! We had so many guests rave about the food and said it was the best wedding meal they have ever had. The paella was absolutely delicious. We had plenty for leftovers and were enjoying it after the wedding as well. I would highly recommend Bomba Paella for a wedding or any event! It was truly amazing and we are so happy we found Bomba!