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MICO

3.9 (185 reviews)
Closed • 7:00 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:00 PM - 10:00 PM
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MICO ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Classy

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Recommended Reviews - MICO

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Mico Caesar Salad
Kailee N.

Wow absolute must try!! We went to restaurant week which was such a steal. Probably the best Caesar salad I've ever had. I loved that chimichurri came with the steak. The apple pie pudding was so delicious as well. I loved the atmosphere, the designs inside were beautiful. Service was great.

The Bohemian Breakfast (has several options)
Toni V.

Mico is a restaurant in The Grand Bohemian Hotel, where I stayed for a night in Charlotte, NC. The restaurant is beautiful and service was excellent and the ambiance was hybrid, relaxed, casual, fancy. I had the Bohemian Breakfast, in which you choose egg style, 3 choices of meat, 3 choices of potatoes or you can sub fruit for the potatoes, and a delicious latte which topped off a great meal. My favorite part was the live entertainment, for breakfast! What a great surprise and the two musicians were excellent.

Amanda G.

So nice! We were a bit early for our 5:15 reservation, and they did have us wait until nearly the time. I would absolutely recommend making a reservation though, even for an early time. The decor is beautiful and I love the idea of the slightly open kitchen. Our server was wonderful. Very attentive, very kind. Everything we ordered was amazing - but the stand out was the octopus appetizer. Perfectly cooked, not too chewy, and the sauce was amazing. We actually had an issue with one of the meals- they brought out the chicken paella instead of the scallops. They fixed the mistake pretty quickly, but it did make us have to wait a bit! This is absolutely a must try for a fancier dinner!

Mico bar
Nina C.

What a beautiful restaurant with an open kitchen. The detail in the decor is absolutely stunning! I ate here a few times while staying for a work trip. The bar team, Nilson made great cocktails and very friendly. The servers, Kallie, Mirtha, Ashley and Tanner took great care of me while I was there and made great recommendations. Christina their director has great taste in wine and I enjoyed flipping through their wine book. They offer a really cool high altitude Malbec wine flight which was very fitting for their "theme." I thoroughly enjoyed the food for lunch and dinner. The pull apart Pan de queso was delicious, whole branzino and paella was all great. The chefs do a great job here and I look forward to coming back!

Maryann C.

I was looking for a nice spot for date night, and I found just the one! The interior is beautiful, modern and elegant and a little maximalist. Juan was our server and he was great! The menu had a lot of great options on it. We started with drinks and I believe I got the signature cocktail which was the perfect choice. We got some steak skewers as an appetizer and Juan even brought us out a small bite-sized starter from the chef which was delicious! We had trouble deciding between lots of delicious options on the menu, although we settled on the scallops and steak which were both cooked well and we're complimented with tasty greens. We couldn't pass up dessert either! I was excited to see that they had dessert wine recommended as a pairing so we got one of those as well as two desserts that were both creatively and beautifully plated! I would definitely recommend and would be excited to return!

French 76
Crystal S.

Beautiful space located in the Bohemian Hotel in Charlotte. I was there to celebrate a birthday and even though we had a group of 8 the service did not fail us. Our server was attentive, explained the menu in detail and even extended the restaurant week menu to us which was a plus. The food - amazing! I had the lobster bisque which was seasoned well and the full of lobster. My main course was paella with shrimp. The portion was perfect and the shrimp was well prepared. My last drink was a French 76 that I absolutely loved. I'd definitely come back to experience other items on the menu. Lovely experience!

Seven Layer Chocolate Cake
Genesis D.

I had my birthday dinner here, it was amazing! My server made me feel special and she knew her stuff!

*The Bohemian Breakfast
Jamison W.

I stopped by Mico's for brunch while staying at The Grand Bohemian, and let's just say-the aesthetics and overall vibe are truly one of a kind. They had love music featuring an electric guitarist and a violinist, delivering incredible jams that elevated the entire experience. The staff were exceptionally friendly, and while the Bohemian Breakfast was simple, it was absolutely delicious. I opted in for the homemade biscuit with house-made mixed berry jam, and it did not disappoint-so good. If you're in the mood for brunch, this spot is definitely worth a visit. There's so much to enjoy beyond just the cool vibes. Until next time.

Egg White Frittata
Vince J.

Beautifully decorated thru entire restaurant.. Horace our waiter was best...very jovial & helpful... I went light with healthy honey whipped yogurt ...she had egg white fritters Spanish chorrizo.sweety drop peppers& breakfast potatoes.. He had French toast. Food & service was impeccable!!

Rosa O.

Came here for my birthday brunch and of course, Mico did not disappoint. They always roll out the royal brunch treatment. Perfect Eggs Benedict, ice-cold mimosas, and just when you think it couldn't get better... boom. Birthday churro-donuts. From the service, to the immaculately decorated space, Mico truly knows how to make a birthday princess feel like a birthday Queen.

Darius M.

Well let me say this. The food at this place was absolutely amazing. We had the 20 oz ribeye and the whole oak grilled Branzino. She had a mocktail I had a glass of wine with a side of sauteed mushrooms and collard greens. We also ordered the special appetizer oyster witch was delicious. They were topped with caviar and bacon. We also split the apple bread pudding for dessert. I got the chimichurri seasoning with the ribeye and I ordered it medium rare. They cooked it perfectly. Just wish it was a little bit hotter when it came out. The bill came to about $200 before tip. The environment was very posh. They had a best wine selection and they also have a private room on the side. Now as far as the service goes I think they were short staffed. From the time we walked in until the time we got our food it was about a good hour 20 minutes. Yes I'm sure everything is made to order but I think they were short of staff so it took a little bit longer to get our food. I think this restaurant also does room service for the hotel so it may also contribute to the reason. We will be returning to this spot because the food was that good.

Pan Seared Jumbo Sea Scallops, Oak Grilled Whole Branzino, Fingerling Potatoes with Queso Fresco, Crispy Brussels Sprouts
Kiyauna M.

Celebrated a birthday dinner here with two friends. Everything was delicious from the drinks to the food! We did have an issue with some of the water glasses, but it was quickly noticed and handled before we could even mention it. Our waitress was great! She answered all of our questions and made recommendations that made for a good dining experience.

Chi A.

My sister celebrated her 39th birthday this past Saturday at Mico's. It was dinner for 5 people and we got there around 8pm for an 8:30pm reservation. We parked with valet for $28, which I thought was quite steep but the guys were pleasant and helpful. We checked in with the lovely hostess who had such a warm smile on her face. She even obliged in taking pictures of us. Shortly after, we headed to the dining room to be seated. The restaurant wasn't too busy for a Saturday evening so it almost felt like we had the place to ourselves. Our waitress came over and provided us with some menus and took our drink orders. I settled on hot green tea with lemon and honey. My sister and cousins got specialized cocktails/mocktails that were not on the menu. For our meal, my sister got the veggie paella, my cousins had the salmon and chips & dip, and I had sweet plantains and the truffle mushrooms. The mushrooms were so delicious, as were the plantains. I wasn't hungry so I opted for side dishes. Overall, we enjoyed our meal and the menu was priced moderately. The ambiance of the restaurant is also captivating. The lit up bar leading into the kitchen, the open space concept in the dining area, and the private dining room all add to the simplicity, yet uniqueness of the space.

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Ask the Community - MICO

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Felix's Handmade Empanadas  - Truffle, Parmesan, and Garlic Fries

Felix's Handmade Empanadas

3.7(114 reviews)
1.1 mi•NoDa

This was my first time visiting Felix's Empanadas. I got the Cuban, the Southern BBQ, and the…read morePepperoni Pizza with a side of fries. All three were DELICIOUS and had their own unique taste and texture. Also - the fries are the best!! The kjnd you dream of. The sweet gentleman who assembled my order helped me decide what sauces would pair best with each. The shop itself is a little small, but they do a tallest job with the layout. Then you take the food outside to eat. Can't wait to go back and try more!

I've been coming to Felix's Handmade Empanadas for a few years now, largely because of the variety…read moreof empanadas and its convenient location in Optimist Hall. Unfortunately, my most recent experience was disappointing enough that I feel I have to leave a 1-star review. I recently placed an online order and paid an additional $0.25 to try the creamy cilantro sauce. I remember the sauces being free in the past, but I didn't think much of the small charge. However, when I picked up my order at the front counter, the sauce wasn't included with my food, so I had to go back and ask for it. The staff was helpful in getting it for me, so I appreciated that. Unfortunately, when I finally sat down to enjoy my meal, I discovered someone's hair in the sauce I had paid extra for. Finding a hair in food is already extremely unsettling, but especially in a sauce that had just been handed to me separately at the counter, it raised concerns about the cleanliness and food-handling practices. I understand that mistakes can happen, and I'm not expecting perfection. However, having multiple issues with a single order, first the missing sauce and then finding a hair in it, made this visit particularly disappointing. I hope this can be taken as constructive feedback, because I've enjoyed coming here over the years and would expect better attention to quality and cleanliness. Unfortunately, this experience left a bad taste in my mouth... literally.

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Felix's Handmade Empanadas  - Seating

Seating

Felix's Handmade Empanadas  - 3 Empanadas |Instagram @restaurant_aholic

3 Empanadas |Instagram @restaurant_aholic

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MICO - argentine - Updated October 2026

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