Anthony and Josh deserve 10 stars! Myself and my family have used The Prancing Chef for various…read morefestivities over the last 5 years; from a rehearsal dinner to a surprise 50th birthday bash. Most recently they curated a fantastic family style meal for my birthday dinner. Each dish was so thought out and full of flavor. They did a great job listening to my specific asks, then marrying that with what was in season. Not only is the food spectacular, but both Anthony and Josh are a pleasure to work with. Can't wait for the next event to include The Prancing Chef in!

Anthony and Josh gave my friends and I an absolutely magical birthday dinner experience! We hired…read morethem for a private five-course dinner, and it became the highlight of our trip. The food was fresh, creative, DELICIOUS, and exactly what we had asked for in regards to our dietary preferences. Communication was excellent leading up to our dinner, and Anthony and Josh were so friendly and personable! Would highly recommend the Prancing Chef and would hire him again in a second!

Michael was outstanding. As this was my first time hiring a private chef for an in-home experience,…read moreI wasn't sure what to expect--but he exceeded every expectation. The meal was exceptional, featuring a fresh Caprese salad, flavorful herb-garlic chicken, creamy fettuccine Alfredo, and two incredible desserts: Champagne butter cake with red wine-stewed grapes and a classic tiramisu. Beyond the food, Michael was friendly, professional, and created a fun, relaxed atmosphere for our group of eight. It truly made for a memorable evening. Highly recommend.

So we had Michael prepare a special seafood meal for us in our home for our 50th anniversary. I…read morecannot say enough about the quality and the flavor of the meal!! I would recommend this to anyone in the North San Luis Obispo county area!

An Exceptional 5-Star Experience "Nonna approved!" ---…read moreGuests "Beyond our imagination." -- Mother of the Bride "Exceeded expectations." -- Bride "Flawless, even in the rain." -- Guests Working with Andrei was nothing short of extraordinary. From the very beginning, his presence brought a sense of ease, confidence, and quiet luxury to every moment. Fresh hand made ingredients created the most savored tastes. Better thab we imagined. Everyone loved the food. Andre seamlessly executed the rehearsal dinner, tended bar and hosted horsdeouvres, drinks and canolli for deserts at our Santa Barbara wedding--each delivered with remarkable precision, intention, and grace. His ability to read the room, adapt in real time, and execute flawlessly (even under unexpected conditions) speaks to a level of professionalism that is truly rare. The unexpectes rain during our wedding reception did not stop his flawless execution. We are grateful to Andrei and I LOVE TO CATER for bringing this Italian flare to our very special wedding day.

I contacted this company 5 months in advance of a Luau themed party. They were to provide…read moreappetizers, main course and desert with a server and all necessary items like plates, cutlery, napkins, etc. All in the written contract. I confirmed the timing several days before the event. Andrei showed up (on time) with no server, no plates, etc. Sent him to the store to get these items. He set up all the food at the same time and left. We had to do the serving ourselves. He didn't return until the next morning to pick up his stuff which we had to put out of the way. Only received two of the three main courses we ordered, food was mediocre at best. Very disappointing.

We used Fire to Fork Catering for the cocktail hour at my daughter's wedding on September 12, 2026,…read morein Los Olivos, and it was a great choice for us. From the minute I began talking with Stacey, she was friendly, accommodating, and easy to work with. We did not have a wedding coordinator, so we were handling pretty much everything ourselves. I really didn't know what to expect when hiring a caterer for an event like this, and Stacey made the process easy. She worked through the menu with me, explained how everything would work, answered my questions, and even made the payment process simple by allowing me to send payments through Venmo. The food was plentiful, beautifully presented, and delicious. We had four different appetizers, including taquito cups, bacon-wrapped shrimp with the perfect combination of sweet and a little heat, mushrooms stuffed with chorizo, and carne asada sliders. My daughter, the bride, actually said, "I don't even like mushrooms, but I love these!" That says a lot! They traveled from Santa Maria to our wedding in Los Olivos, brought the appetizers, set everything up beautifully, provided table coverings, and the service was prompt and efficient. One thing I had completely overlooked was providing plates for our guests. That was something I should have taken care of, but in all the craziness of putting together a wedding without a coordinator, I simply didn't think of it. Stacey came to the rescue and kindly gave us a small stack of plates they had with them. It was a small gesture, but at that moment it was incredibly helpful and very much appreciated. If you are planning an event, especially if you are doing much of the coordinating yourself, I would absolutely recommend reaching out to Fire to Fork. Ask questions, discuss exactly what you need, and let them help you through the process. The food was excellent, the service was professional, and everything worked out wonderfully for our daughter's wedding. Thank you, Stacey and Fire to Fork, for helping make such an important day for our family go so smoothly! Our photographer captured all the food tables. I will add those pictures when they arrive!!

Fine Food.....Wrong Venue?…read more This is the first "less than 5 star" review for Fire To Fork. My comments are not quite the same as all the others because those focused on the catering side of the business. My review discusses Fire To Fork as 1 of 3 food providers for a concert at the Presqu'ile Winery on Saturday, August 8th. My wife and I are vegetarians and menus from the 2 food trucks at the winery's event sponsored by the Oasis Senior Center in Orcutt were 100% meat. Fire To Fork was listed as the 3rd provider so I called earlier that day to ask whether the promised "charcuterie board" would be appropriate for vegetarians. I left a message...kind of incomplete since the tape was only 30 seconds...but a very nice woman called back and said "we'll have a huge box with 10 types of cheese plus nuts, fruit and some meat for people who want it". She was super friendly. We got to the concert early and I was one of the first people at the Fire To Fork booth. My wife and I planned to share a "box" so I simply said "everything but the meat". The paper box was the type used for a couple of hot dogs. The guy in charge gave me 3 strawberries, 8 red grapes, 2 balls of caprese cheese with 2 cherry tomatoes, small chunks of another cheese, a few figs and one other dried fruit. A younger guy put 10 crackers in a smaller box. Since the cost was $35.....yes, $35.....I asked for some more cheese - especially since I didn't get any meat. He reluctantly added one ball of caprese. The contents of my "box" were fine, but worth $12...maybe $15. Since some of the money was probably going to the local non-profit, I could see a charge of $20. But $35 was an insult. Everything at the 2 food trucks was $10-15. The food itself was fine, but the portion meager. For similar events in the future where attendees pay for the food rather than one person or organization footing the bill, either lower the price or raise the amount of food provided.

Erica was great, detailed, and accommodating to my requests for a private chef for a weekend. She…read morewas nothing short of professional and I appreciate all of the time she took to understand what I wanted. She also provided some great ideas to help alleviate some of the hurdles I was facing with the planning. Would definitely recommend!

I'm not somebody who gives 5 stars for much, but Nick made my sister's bachelorette so special! We…read morerented a house in Paso Robles for her bachelorette weekend and since she's such a foodie, I knew I had to do something special for dinner. Nick was so easy to communicate with and modified his menu for our special requests and needs. He and his wife arrived and did everything while I was busy decorating the home. If they weren't so kind, self sufficient, and absolutely AMAZING at making gourmet food, the night would never have been as special as it was. If you gain anything from this review, know that you will be getting: 1-delicious quality food 2-a chef with experience who is very easy to work with 3-a night you'll remember forever I will defiantly be thinking of Nick for any future trips to Paso Robles

So glad we booked Katie for our private dinner at our Airbnb for my girlfriends bachelorette party…read more We had a delicious strawberry salad, spicy rigatoni pasta and a yummy lemon cheesecake dessert. Love working with Katie and Tia. Will book them again next time we are in Paso!

We had 2 daughters graduating on the same day and this definitely was a reason to have their small…read moreparty catered. I met Katie to discuss the details and she had ideas I loved. We decided to have her cater small bites the day of graduation so family and friends coming in to town had something to eat before, between graduations and after and went with a catered brunch and a full mimosa bar the morning after the graduations. She sets everything up, provided everything and became my "life coach" too...lol. I was able to enjoy sharing the day and all the moments that go along with celebrating your kids big moments without having to have to slay in the kitchen. Her food is to die for, full of flavor and unique and everything was made by her. Brunch was a cool experience because as she cooked & baked, she visited with family and friends and her interactions made it feel like it was my sister from another Mr. helping make this grad party a complete success. Thanks Katie for nailing it, providing a beautiful display of food, hanging out with everyone and most of all creating an amazing party so I could enjoy it all without the stress of cooking or figuring out a menu alone. I'm so bummed out that I didn't get pics to share of the brunch:( Looking forward to having you a part of more family milestones.

Just went to the new Atascadero location tonight. The food was delicious and the service was good…read more Prices are reasonable. Serving size might be on the smaller side for some.

We had Gregory's catering at Hammer Sky winery and the food was absolutely delicious and the…read moreservice was even better. Friendly, helpful and and delicious. Recommend to anyone looking for delicious food and warm service.

Crissy made my husband's 60th birthday dinner an absolute perfect evening. The food was delicious,…read morethe table decor was beautiful, and Crissy and her team were the ultimate professionals. I highly recommend working with Crissy, you will not be disappointed. The communication leading up to the event was flawless. The kitchen was spotless when they left. We had 14 adults and 2 kids, and we were all treated to a very special evening.

Our family gathered for a few days to celebrate my husband's 70th birthday. The birthday dinner…read morethat Chrissy prepared was absolutely delicious and beautiful from beginning to end from the table decor to the presentation of each course. Chrissy was so easy to work with and offered suggestions tailored to our family. What a memorable meal!

I planned a surprise birthday party for my wife and 4 other couples. After reviewing Chef's on the…read morearea, I landed on chef Rachel, what a blessing! The planning process was simple, thoughtful and spot on. I told her of my wife's favorite foods and she incorporated them all into a spectacular dinner. She thoughtfully curated each dish and served and explained them all to our group. She prepared a "grazing board" to start and then spring salad, truffle Gnocchi, Salmon Caprese and Beef Braciole. The food was tremendous but her interaction and personality made it all. My highest recommendation! Thank you!

When I saw this opportunity appear I made reservations right away. I don't often get a chance to…read moreeat such elevated food. This experience I brought my daughter and her friend. They did not understand my excitement over each curated and beautiful plate that came our way. Precision and talent appeared on each dish. This is not your typical brunch to pig out on typical breakfast foods. This was to die for elegance in a casual and open environment. You have to try it - if only just once. But, once you do the experience will haunt your memory and you'll need to visit again. My favorite dish of the day were the nachos and the monte cristo.