Service always on point. Menudo on Saturday was delicious. Also tried the quesabirras. Cant miss. I…read morerecommend for people to try them out. A lot of seating inside and outside as well.

My dad wanted birria tacos for his bday and my go to places do not have birria tacos so decided to…read moretry a new spot. The birria tacos came with 3 regular sized tacos and honestly each one is pretty dense with meat and cheese. The consome also had some meat although, I think it was beef and not goat. Everything was tender but the flavor was just ok for me. My mom wanted a carnitas super burrito and this was pretty good. Lots of meat and some bits were crispy just how I like it. I wouldn't mind getting it again but I do want to try their al pastor next time. Their fish plate was pretty good as well. Loved the crispness of the fish and it didn't feel greasy or heavy. It came with avocados, rice, beans, lettuce and 4 flour tortillas. I wouldn't mind getting this again. A basket of chips came for each person as soon as we sat down and there was a healthy selection of salsa. I didn't care for the chips itself as they were too salty for me. The ambiance is very festive and there were plenty of people coming in and out. We dined in and found myself wishing they gave real silverware rather than plastic. We were only give one real fork for the fish and it was difficult to break apart. Their plastic cutlery was also pretty flimsy so we mostly ate with our hands. Overall, I'd still come back and try other dishes.

I'd been meaning to come here for a while and I wanted to compare it to the one in South City…read more Its definately not as good unfortunately. The lengua was bland, which is weird. The carne asada did not taste like regular carne asada and was like someone had dumped 10x the amount of black pepper into it to compensate for something. The salsa was OK, the chips are bargain basement food service chips though, kinda disappointing.

I've been here a few times, the place itself is nothing fancy. They have a salsa bar and menu is…read morereasonably priced. People that work here are nice. They have simple and decent dining area. This time around I ordered through doordash and the food was on point. Everything came the way it was ordered. 1. Super chicken burrito - flavorful and perfect balance of chicken, rice, and beans etc. 2. Super carnitas burrito - Did not disappoint. It was a nice meaty burrito. So much that I could only eat half. I'll save the rest for later. It was such a messy goodness. 3. Chips and salsa for $4 on doordash not worth it. IMHO. Overall, great experience. It got the spot.

Ok hear me out…read more.. This MIGHT be the best burrito in the bay area. If it ain't the best in the bay, then it's definitely my new favorite spot until I try something better. Every time I try a new burrito spot I always think "does it beat my current favorite burrito spot?". After a few bites, it was an easy yes. Do I feel this way because of the Michelin guide or the articles written about it? No. The food speaks for itself. The location is small. But the menu, the flavor and portions are anything but. I ordered the steak and shrimp super burrito and it was so good. My burrito didn't lack anything. There was enough shrimp, enough steak. Not overpowered with rice and beans. Not one element overpowered. Each bite was even better than the last. I wish the verde sauce had a little more kick but it was still flavorful. How do you even explain a good burrito? For me, you just have to try it and hope my recommendation doesn't let you down. Another plus, My daughter has a few allergies and was able to safely eat the mexican rice and grilled chicken. Note that parking is limited, it gets crowded and seating is limited. But those are signs of a really really good place to eat.

The steak and shrimp burrito still hits, even after all these years. We usually always get the food…read moreto go, but decided to dine in on our last visit. Even at 4 pm on a weekend, the place was packed - pretty much every table was taken, but we were still able to find a spot. Many people are also just sitting while waiting for their to go order so they'll vacate once they receive the food. Be prepared to wait a bit for your food - they make everything fresh and to order and the average wait time will be at least 20 minutes. You will get complimentary chips despite whether you're getting the food to go or dining in. Since our family was hungry, our first order of chips was gone within a few minutes. Even though they don't really do tableside service here, the guy that was working behind the counter was great about coming out and making his rounds. He proactively offered to bring us another order of chips, brought out an extra plate without having being asked because he saw we had a couple of little kids with us, and also asked if we wanted one of our burritos to be cut as he (correctly) assumed we would be splitting the food between the kids. He also brought out boxes for us to take away the leftovers once we were close to the end of our meal. The food itself was also fantastic - the meat is always tender, nicely seasoned, and perfectly grilled to bring out all the flavors. You can't go wrong with the super burrito ingredients - guac, cheese, sour cream, rice, and beans.

Hubby and I were looking to try a new place and this restaurant happens to be local for us. I…read morechecked their yelp page and saw that there were good reviews with supporting pictures. The food looked delicious, eye candy. Parking is limited. It's a small place, but big enough to come in with a fairly large group. We walked in and sat down. I noticed a huge counter with a big television screen playing music videos of Latin music, jamming. There were a couple of tables and cultural decor. It was clean and inviting. The server greeted us and brought us chips and salsa verde. The salsa verde was to my liking, perfect amount of spicy. The server came back and took our orders: - Caldo de res (my order), came with rice, tortillas, and cilantro with onions - Grilled chicken tacos - Chicken quesadilla My caldo res was tasty and so good. I love the flavor of the broth. Big portion for me. I finished it though lol. I tasted hubby's tacos and quesadilla, also yummy. I love that they grilled the chicken, gives the flavor more depth. This will be one of our local spots. Thank you, El Taconazo for cooking for us.

Was in the mood for seafood and this place popped up on Yelp as a recommendation. Ordered the fried…read morefish, shrimp cocktail, and aguachilles. The shrimp cocktail had a lot of shrimp, avocado, and cucumber which was delicious. But the actual cocktail juice was light in flavor. Because we took it to go I was able to doctor it up with some extra cocktail sauce, horseradish, hot sauce and lemon. I also loved that they serve saltines with their shrimp cocktail because some places just give chips. The fried fish was delicious and unfortunately I wasn't able to try the aguachilles before they ran out which might mean they were good.

Bomb burrito in DC. Big breakfast burrito was loaded with meat, eggs, potatoes, and I added…read moreguacamole. The flavor was delicious and it was overall very hearty. They have a great salsa bar. The service was friendly.

The Pina Charra $24 was served on half a pineapple, filled with bacon, shrimps, octopus, bell…read morepeppers, onions, pineapple pieces drenched in a red sauce and topped with a bed of cheese. It took over 20 minutes for this to come out, piping hot. It took another 10 minutes for this to cool down before I can eat it. This was a melodies of flavors. The sour chopped pineapple pieces went well with the red sauce. This came with some saltine crackers. Generally, saltine crackers come with soup. This also came with two crispy tortillas. The shrimps were de-shelled with tail removed, but not deveined. Halfway through my meal, I realized this was meant for two people. It is a big dish. The highlight for me was the smoky bacon. It was a nice surprise to find bacon at a taqueria. Service was good for an order at the cashier type of restaurant. Their other location by SF State University has good taco salads. I will have to try it at this location. Good job staff at Taqueria Dos Charros. Lunch was OK today.

I can't believe I've never written a review for Cochinita! Their food has always been superb from…read moretheir truck so I was very glad to try their brick and mortar now. I came for lunch but they still had their breakfast menu and well, I am a sucker for breakfast foods. I had their poblano omelette with chorizo and it was so good! It also came with sides of plantains which were yummy and a side of chilaquiles which admittedly I'm not the biggest fan of but they were pretty good here too. I definitely want to come back to try dinner now!

Came here for the first time, and found the place to be cozy, with great ambiance and great staff…read more The food turned out to be very good as well! The menu offers a variety of items, and we decided on the elote tots (tater tots and elote street-style corn), an appetizer that sounded different, and for the main dishes, the nachos with added soy chorizo and the spaghetti with Poblano chili sauce, plus a side of soy chorizo. The food came quickly, and the elote tots were amazingly good! The combination of tater tots, the corn, and the cheeses (sauce and crumbled) was amazing mix of textures and flavors. The nachos were good, and the pasta with poblano sauce was also very good. The sauce was creamy, with a slight heat, and very different. The soy chorizo was not my favorite, and in the nachos, the crumbled form of the soy chorizo was better suited as an add than as a side to the pasta (maybe it was intended to be mixed in, but I wanted to eat it separately). Just too crumbled and a little dry for me. The service was great, and thanks to Dioscelyn for that. Overall, a very nice meal. We were not hurried and stayed at the table a bit to chat. A great place if you are in the area.

Went here the other day and got a couple of super burritos. I got carne asada and my husband got…read morechicken. The burritos didn't seem that big but I actually could not finish mine even though it was so delicious and I didn't want to stop eating it. It was a great ratio of meat to rice and beans and veggies. As for my husband's, he thought the chicken was a bit bland but still enjoyed his burrito with the salsa. I asked for extra salsa and got some with no extra charge. And the lady who served us was very sweet! We are planning on coming back again.

I'd say one of the better taco trucks/establishments! Because all meats were tender, juicy, well…read moreseasoned, and they didn't skimp on the toppings. Also they have birria! We got an order of quesobirria ($15 - comes with 3 tacos), and a few regular tacos to try - al pastor, chicken, shrimp ($3.50 each, shrimp is a little more like 3.80?). Their regular tacos are topped with cilantro, onion, + side of medium-spicy salsa, and for reference, their super taco $5.50 come w/ additional cheese, tomatoes, sour cream, avocado. Quesobirria tacos have stewed beef + cheese, and was grilled to perfection so there was some carmelized cheese crust (I requested less cheese but it was still cheesy lol). The consommé was flavorful (like actual stewed meat broth), not thin, and a good amount. Convenient location near 280 and on El Camino. Street parking was pretty easy. The menu outside the truck didn't list the price when I went, but service was friendly & they kindly answered my questions on pricing.

As a Mexican, I can say the food quality and drinks are the best. It's really nice to have a nice…read moreMexican restaurant that brings the ambiance and customer service to another level. This place is perfect for dinner with the honey, the girls, birthday's, or any special occasion.

Great ambiance, service, and food! A little pricey but great portions and they offer free chips and…read moresalsa! The drinks we ordered were both delicious and beautifully presented! Coconut Margarita has some creaminess to it and but the sweetness is well balanced. The old fashioned has very well balanced flavors, it's strong (of course) but has subtle notes from the bitters, mezcal, and sweetness. We ordered the halibut ceviche which was perfectly seasoned, good portion, and delicious. We also ordered chicken tamales which were tasty but it was missing/lacking something. Either the exterior was too thick or maybe not enough sauce, unsure but we definitely needed salsa to eat with the tamales for that missing component. Some disappointing/confusing experiences: 1. Why are packaged saltine crackers offered with the ceviche? They should just stick with the fresh chips, seems like a waste of money and an odd choice. I'd recommend placing the lime in the ceviche bowl and offering more chips if the bowl is low/empty. 2. We asked for some spicy salsa (bc the other one is mild and we wanted something spicier to eat with our food) but they brought tapatio and chalula?... I would think an upscale place such as this would have homemade spicy salsa. 3. The refried beans were delicious but extremely salty, please have multiple people taste test the foods that are batch made like beans, rice, etc. before serving to the public. We were informed the entire dessert menu is delicious so next time we will definitely save room for that!