4.5 STARS Lemongrass…read moregame is STRONG. If you like bold, flavorful Viet flavors without going deep in the 'loin or down to San Jo, I Do Phở You may be right up your alley. I Do Phở You is a new business located at 90 Charter Oak (ghost kitchen) offering takeout and delivery. M E N U Viet fare: Spring rolls, imperial rolls, bánh mì, bún (vermicelli bowls), phở, bún riêu, BBH, and cơm tấm (broken rice). For drinks: Viet coffee, Thai iced tea, and milk tea. I ordered via DoorDash and my order was delivered hot and thoughtfully packed....in 30 minutes. Soup container was wrapped in a plastic bag to prevent spillage. Cute logo stickers. Side note: I did a price comparison and DD is several dollars less in service fees than Uber Eats. F O O D * House Special - Cơm Tấm Sườn Bì Trứng: Broken Rice w/ pork chops, shredded pork skin, egg ($18): https://tinyurl.com/2asxzbwj --Pork chops (sườn nướng): Two pork chops intensely infused with fragrant lemongrass and topped with scallion oil. They were quite dry but the flavor made up for it. --Shredded Pork Skin (bì): A personal must for me, I love the chewy gelatinous texture. --Overeasy egg (trứng): Still had an oozy yolk, enuff said. --Broken rice (cơm tấm): Perfectly cooked with shorter grains soaking up the pork chop marinade, liquid gold, and scallion oil. Not sure why it's so hard to find this in the city. --Salad: Crisp iceberg lettuce, cucumber, tomatoes, and pickled veggies. --Nước chấm: The fish dipping sauce was on-point, punchy and tangy with a funk. Not watered down. Yay for including a side of chili paste for heat. * Bún Bò Huế: Spicy Beef Noodle Soup w/ pork, ham, beef shank, pork blood ($16.95): https://tinyurl.com/5xnt7e78 --Broth: Arrived piping hot, the broth was bold, flavorful, citrusy, and spicy. Not msg-y. --Proteins: Tender thinly sliced pork + beef shank, chả lụa (ham), and two blood cubes (in the broth). There's a lot of noodles so it could have used more protein. --Noodles: Sadly, the thick rice noodles were overcooked, broken, and mushy. --Accompaniments/garnish: Shredded cabbage, mint, basil, and lemon. No banana blossoms. --Sa tế: The lemongrass chili oil packs a spicy punch so you can dial up the heat. Overall, I Do Phở You has their flavors down solid. I think if they can get their timing right for their pork chops and noodles, they'll be a solid fiver.

We had the bun bo hue, imperial rolls, and viet iced coffee. Let me tell you, the imperial rolls…read morewere gone by the time we got home because we couldn't stop eating them in the car. Perfectly crispy and stuffed with filling! The bun bo hue was equally delicious with generous amount of toppings and flavorful, spicy broth. The viet iced coffee was too strong for me personally but my husband who is a coffee addict really enjoyed it.

We've worked with SF Food Market for two conferences at the Computer History Museum now, each with…read moreover 400 attendees. Last year was night and day from our previous caterers - I was shocked by their efficiency, professionalism, and all around positive attitudes. I booked with them immediately when we had the date for this year's event and planning was almost too easy. Nassim set the menu based on notes she had taken the previous year, showed up on time, ran everything on time, and had a smile for me every time I passed by. And the food is genuinely delicious! We had SF Food Market cater a pre-event dinner as well and the buffet style was fantastic. Our event day has breakfast platters, grab and go lunches, coffee, tea, and water. They aren't chincy with portions, everything was always filled and clean. I honestly barely even gave a thought to catering the whole event which freed me up to focus on other matters (like tending to sponsors) which, if you're an event planner like me, is a godsend. I can't recommend SF Food Market enough, just don't book them the days I need catering because I believe with all my heart any company that isn't SF Food Market would be a disappointment.

This is my company's usual caterer for random events. Generally really impressed with the food,…read morethey sometimes do not have substantial vegan options (I think this is the fault of the person who orders, not the caterer) but when they do they are usually extremely good. In particular I really love the tofu eggplant sweet potato curry. Food is always well labeled for allergens.

Didn't realize there was a yelp set up for Gluten Confraternity! OMG this is my weekly MUST! I…read morelook forward to YJ's preorder menu every Friday and in fact have a hard time choosing what I want. Been ordering for quite a while! Since early Nov and continue to order. It's like an obsession!! Love that she changes it up but I have to say my weekly order does consist of her quiches - I always get an order of vegetarian quiches! SO GOOD... so light and fluffy inside with TONS of flavor depending on the veggie and crust is crunchy. I've now learned if I don't eat right away - when I take it out of the fridge - I microwave for about 30 seconds then cover in foil and put in bake mode in my toaster oven and voila - perfect! crunchy crust and warm inside! Because I've learned this technique I'm able to order a few more sometimes if the flavor is my fav (which is spinach and leeks) but ALL are delicious. Another ALL TIME FAV is her Carrot Cake - absolutely light, flavorful and melt in your mouth delicious!! Sigh - my other favorites... any flavor Babka but my favorite flavor so far of that one is the black sesame! OH my family LOVEs anything kimchee - we've had her kimchee lasagna with fresh noodles and perfect kimchee or her kimchee Danish. The Danish itself is light airy and flaky and then with the kimchee on top with a smidgen of cream cheese. OMG so GOOD. HUGE hit with the fam. We also love her Danishes - with fresh fruit, light pastry and cream cheese... mouth is watering right now. OH and her fruit Galettes! OK so you can tell I have a sweet tooth but her savory is awesome as well. Again - my challenge is limiting my orders per week as there's only 3 of us to eat it but if I could I'd definitely order more! Her breads are divine... love her focaccias - we will sometimes just cut slices- put in toaster oven and enjoy! flavors, texture, everything is so good! When I started ordering I remember it was before Thanksgiving - I loved her mini pumpkin pies so much I ordered for my whole family for Thanksgiving along with her maple pecan pies! SO GOOD!! I have so many favorites and I love the variety that YJ provides! She's so talented and creative and I love how she offers so many unique dishes while also providing solid staples (like her quiches!). And I'm SO THRILLED that she delivers - really makes it easy and allows me to try all of her delicious goodies!! Definitely recommend - folks are missing out by not trying her sweet and savory offers!! I've tried a lot and didn't mention all nor have taken pics of all as sometimes my fam and I dig in right when it comes to the door!! :)

Thanks to a good friend, I had a chance to enjoy some seriously amazing baked goods by a talented…read morebaker. The summer fruit galette had thinly sliced peaches and/or nectarines that went beautifully with the frangipane (apologies, I ate it so quickly I forgot to actually identify the fruit and take a proper photo). The biscuits were deliciously buttery and had a wonderful texture (trying not to use the word "moist" here, but they were...) My favorite out of the box of goodies were the cookies. The brown butter snickerdoodle tasted like Christmas, and the double chocolate walnut had the perfect chewiness similar to a brownie corner. Nothing was overly sweet and flavors balanced well. ... This same foodie friend also shared their chocolate babka and kimchi cheese croquette. I'm waiting for people to go to sleep so I don't have to share. Will definitely order from them in the near future. Love that they deliver. Makes SIP feel not so bad.

Delicious sandwiches in the Mission/Bernal area!! I got the chicken salad sandwich on dutch crunch…read moreand you can tell that the ingredients were fresh and the sandwich was packed. The chicken was great! We ordered on the Grubhub app for pickup and it was ready on time. These sandwiches are HUGE. We'll definitely be back!

New College Hill Market might look like your typical neighborhood corner store, but behind its…read morehumble exterior lies one of the best-kept sandwich secrets in San Francisco. I had passed by it countless times on my bike ride to work without giving it a second thought -- until a co-worker suggested we stop in for lunch. That single visit changed everything. What I found was not just convenience, but quality. The menu was packed with deli classics, and the vibe was laid-back and welcoming, full of regulars who clearly knew this was the spot. I went with the Hot Pastrami Sandwich, and I still think about that first bite. Made with Boar's Head Top Round Pastrami -- hand-trimmed, rich, and smoky -- it was layered generously and coated with spices that hit all the right notes. The meat had that perfect deli texture, tender yet hearty.. They clearly take pride in what they serve, and it shows in every bite. It wasn't overloaded or sloppy -- just expertly made and full of flavor, the kind of sandwich that makes you slow down and savor it. What makes New College Hill Market even more special is the atmosphere. It's that kind of neighborhood shop where the cashier greets regulars by name, and even if you're new, you feel like you belong. Whether you're grabbing a quick lunch or discovering it for the first time, it's the kind of place that leaves an impression. For me, it's become a top lunch destination in the city -- unassuming, affordable, and blasting in flavors!

Very nice. The bread was delicious and affordable. I like the area that the bakery is in, nearby…read moreand quick service.

Delicious and friendly bakery. I particularly like the little pineapple upside down cakes.read more

Enjoyed several items from this food stand during the Pistahan Festival at Yerba Buena Gardens this…read morepast weekend. The wait time was reasonable, and service was sufficient. We ordered veggie lumpia, pork bbq, and longsilog. I would have preferred regular white rice with the latter, but they only offered garlic rice during the event. Funny thing, it was just white rice topped with crispy garlic on top. Fine with me, cuz it was easy to scoop off. Everything was tasty and seemingly made fresh. The lumpia had a slightly crispy exterior and was stuffed with a delicious mix of veggies. The longanisa was cooked perfectly with a nice tinge of sweetness from the sausage, not overwhelming but it had that classic taste. And I appreciated that the pork bbq skewer was a good size with a lot of meat on the stick and flavorful sauce glazed over the charred pork pieces. Yum!

This is first time trying this place and it gave me a hole in the wall and home made Filipino vibe…read moretype of restaurant. It is super delicious. It's a small little joint with less than 10 tables when I went and only 2 or 3 staff working altogether I think. So mind you it can be slow at times because only one server outside.so please be patience. I was catching up with a friend so we just talking and we didn't care of the slow service. Service was nice at the beginning and we can see the server was running everywhere. So we understand Food was good. They have 2 specials tonight. Dinugan and chicken adobo. We got both along with the pork chop silog. All were cooked in perfection and super tasty. I haven't try dinuguan from a restaurant before. But this one tasted home made. My friend never had before and he liked it too. They have few dessert selections so I got halo halo and karioka to share and my friend liked both too. Found out silog are $9 on Wednesday, drinks half off on Thursday and buffet on the weekend. Not sure how much is the buffet but I did see the set up. Will probably have to come back on weekends to try on their other dishes. This won't be my last time here and will have to come back to this hidden gem.

Places like this should not be allowed to exist because my stomach and mouth simply cannot handle…read morethe out of this world flavors and smells. My husband and I had spent the morning at the Sargent exhibit at the Legion of Honor and this place popped up on my yelp.

This place was a recommendation from a coworker. And we weren't disappointed. First off the ribs…read morewere great, the potato salad on point but that BBQ spaghetti was FIRE!!!! I never heard of BBQ spaghetti until now. I was questioning it but I am sold. Keep up the good work.

Poblano pork sandwich! Description on website reads "Neiman Ranch pork stewed in a mouth-watering…read morefusion of poblano chilis, Moroccan paprika & Indian spices" which comes with cabbage slaw/cucumbers/beets. I'm convinced the 'bread' was pretty much pita bread.. Or it tasted similar, anyhow. Loved it! I don't know that the pork on its own was that flavorful, but I really liked the cha-cha chutney (Mexican catsup) that was available. Yum!

I was at the Renegade Craft Fair late Saturday afternoon and saw Pattiwagon's mouth-watering menu…read more Unfortunately everything had been sold out when I tried to place an order. Patti(?), however, kindly offered me a half duck confit sandwich free of charge. It was less of a sandwich but a steam bun similar to the "bao" sold by The Chairman Truck. The duck leg meat was well seasoned, and the additional fried shallots really completed its flavor profile. Impressed with the food and grateful for Patti's gesture, I went back the second day and gladly paid for a paprika pork bun and a veggie patty bun this time. The pork had the right amount of spice and did not disappoint. The patty was a bit on the dry side but the refreshing purple coleslaw redeemed it. Sadly, despite the name Pattiwagon doesn't seem to be in the food truck business. That's a shame because the food deserves a larger audience. I'll look for its presence in future local events nonetheless.