Great drinks! Great friendly atmosphere ! Mehdi the owner is the best mixologist in town! I highly…read morerecommend!

Please give them your business. The owner is wonderful. The cocktails are spectacular. We were VERY…read moreimpressed. Every city we visit we look for the cute hole in the wall cocktail bar and this place competes with our visits in Vegas.

Wonderful ambiance Elegant architectural decor…read more Most important...excellent food prepared by a great chef..Chef Greg Bar seating...experienced mixologists...happy hour appetizers Plush half moon booths in dining area along with various seating types Fine dining, friendly waitstaff Special occasion or just a pleasurable dining experience Wine lockers available Entertainment schedule

This was our second visit to Club Prive and my wife and I were celebrating our 23rd Wedding…read moreAnniversary for dinner. Since the last time I couldn't stop thinking about the Lobster Bisque and unfortunately this visit something changed with the recipe or preparation. So this most likely changed my entire perception of everything, but there is one thing that my wife and agreed on and that was the complimentary bread. It had no flavor and tasted dry and stale at room temperature and what ruined it was ice-cold unsalted butter. My salad house salad was okay and the white French dressing was just okay. My wife enjoyed her Caesar Salad. Our appetizer was the highlight of the evening as their version of Bang Bang Shrimp was AMAZING enveloped in filo pastry with a cheese mixture inside that surprised us. The dipping sauce wasn't even needed. My wife enjoyed her Surf and Turf. My Ribeye was more on the rare side which I ordered Med Rare so I took 75% home with me and just cooked it. Because dessert for us. We were impressed that they offered us complimentary Prosecco which added a nice touch. We had great service and impressed that the owner once again came over to our table to check on us multiple times. I'm unsure what happened to that outstanding Lobster Bisque!!!!

We went to the Blue Habanero for dinner tonight and had an awesome experience. The staff was…read moreincredibly friendly. The atmosphere really stood out great vibe, thoughtful decor, and clear attention to detail throughout the space. The food matched the experience. Nothing was drowning in sauce, which I appreciated. You can tell the staff puts real care into the cooking. The flavors were well-balanced, textures were exactly what you'd expect from the variety we ordered, and everything felt intentional. There's a noticeable level of pride behind the food here. Definitely a place I'll be coming back to next time I'm craving tacos or Hispanic food.

The restaurant was packed, which was expected for the holiday. We didn't mind the crowd and happily…read morewaited 15 minutes to be seated. However, once we sat down and looked at the menu, the "sticker shock" hit hard: * Price Hikes: Almost every item on the menu had increased by about $5. * The Missing Special: Their signature taco deal ($10 for three tacos with rice, beans, and salad) has been completely scrapped. * The Bottom Line: I'm a fan of the flavors here, but paying $65 for tacos for three people is a dealbreaker for me !!! Shame on you!!

Lovely old home that is revived into a beautiful restaurant. Rather high end menu. Great for steak…read moreand seafood.

For a LONG time, I had been wanting to come here. Mostly because of the aesthetic and the history…read moreof this historic home in the Massillon community. I had never really heard much about the food, but I found it to be pretty delicious. It's not a cheap dinner by any stretch and this is more of a special-occasion type of venue. It was my birthday and though I don't really like to celebrate (or admit to) my birthday anymore, it was a nice place to try. My family, party of six, was seated in a room upstairs by ourselves. Cool little private dining alcove, painted with dark walls and sexy, almost what I would consider Halloweenesque, decor. Yessss, now they are singing my SONG. Service was good. Don't expect to get bread or any added extras with your meal. Pretty straightforward. We did try a couple of their specialty cocktails. The "Black Moon Rising" cocktail was a fun novelty, served in a skull-shaped mug, but it was a little sweet for my taste. The "Fashionably Late" was solid (similar to an old fashioned). Many things on the menu did seem to have a degree of spiciness, and it is not really a place that children would find something that they love. My son had the portobello mushrooms, which were okayyyyy, but very garlicky and peppery for a five year old's taste. I had the lemon shrimp and rice, which was just delicious. I loved it. My son liked that too and I think he probably would have enjoyed another order of that more than what he ordered. The French onion soup was hearty and good. Someone else in our party had the steak, which I tasted (yum) and the mahi mahi, which I did not get to taste, so it MUST have been good. Slice of HUGE birthday cake for dessert. Pro tip: don't order coffee with dessert. The coffee is weak and not good for $4.50 a cup. Anyhow, overall, I think it was a good dining experience, although I might make some different choices next time. Oh, and it IS allegedly haunted, but the hostess, nor the server know the details of the stories. Something about a dentist and a murder and another story about a little girl. My curiousity is piqued. Maybe a year or two ago I had reached out via email about hosting an event here for my tour company and I think my clientele would enjoy the stories and the history behind it all! Itching for more.....

This indoor gold bar is a hole in ONE! If you enjoy outings with activities but can still present a…read morelounge atmosphere you'll appreciate you 1899. I'm an avid golfer and the simulation at this facility is top notch. They just got new Titleist golf balls that work with the simulator so it gives an even more realistic experience. The only thing more enjoyable than the golf and drinks is the service! The server came over and made sure we knew how to work the game and gave us some tips and pointers. Definitely will make this a regular spot!

If you're looking for a place to throw a party, this is it! I recently threw a surprise party for…read moremy dad here. I love their staff! They made planning this event so easy for me. James helped me create the menu (and even helped me get items that were not on their catering menu). He worked with me so patiently when I was undecided on certain details related to the party. The food was amazing, the staff was incredible (and they make amazing drinks)! They were engaging and really tended to my needs and the needs of my guests (approximately 50). This is a great place to go even if you don't want to golf. Thank you, James, John, Mason, Bri (sp?), Christian and the guy who's name I never caught. You made my dad's 85th birthday so memorable for so many people. I seriously can't thank you enough!

We recently tried Fronimo's in downtown Canton and had a great experience. The place was busy, so…read moreservice was a little slow, but honestly, it gave us more time to relax and enjoy the evening. The menu had a solid selection! We started with the fried green tomatoes, which were a bit more on the "fried" side than the tomato flavor coming through, but still very tasty and I'd order them again. I had the scallop special with rice pilaf, and they were hands down the most tender scallops I've had in years. My wife had the pork cutlets, which were excellent. Between the atmosphere, food, and friendly staff, we left full and happy--no leftovers here!

We don't often eat downtown but wanted to try this restaurant out. It's a small establishment…read moreconsisting of high top tables and a bar. Most of the patrons seemed to be seated at the bar. The server who greeted us was warm and welcoming and the young lady who took care of was polite. She used a piece of paper to go over the small plate specials as there were more on her list than on the menu. Glasses of water arrived with quickness and our beverages came shortly thereafter. My pint of Blue Moon came with a pour about an inch and a quarter from the top and below temperature. I find that when you see over 8 handles from one horizontal tower you lose temperature control on the first pour. We started off with some small plates: Spanakopita Eggrolls- which included your traditional flavor and a wonton wrapper and they were okay. The Special Small Plates- Honey Walnut Shrimp arrived with Brussel Sprouts which weren't advertised but we were okay with. This sweet dish was very not sugar friendly and the shrimp lacked crispness. In fact the coating was so soggy that the batter just came off when picking it up. The pricey Vietnamese shrimp and crab cakes (Small Pates) were also average. You definitely picked up on the amount of filler at first bite and also noticed that the center was not at temperature and too creamy. Our main dishes showed and my wife opted for the Special Main: Cod, but she thought it was so so especially at the price charged. My Pork Chop was cooked to my requested temperature and needed some help with the salt and pepper shaker. The accompanying pasta was very firm and had enough Olive Oil on the plate to to help out the pasta. The green beans were fine. There was no dessert for us, but our server used her trusty paper to give us the run down on their desserts. I boxed up my remaining leftovers and paid the check. Be advised that everyone is now charging a percentage for using a credit card, so be advised as it is listed at the very bottom of their menu.

WOW. Where to start...Okay so first of all, delicious, creative, well seasoned food is really hard…read moreto come by, especially in this area, but good fortune knocks it out of the park every-time. This was our second time at good fortune and we were just a pleased as we were the first time. There are two types of restaurants, some that feel they have to go over the top on decor and atmosphere to make up for the fact that their food is mediocre and others that let there food speak for itself. Good fortune is the latter. It definitely has a fun retro vibe, but the cocktails and food are what you come for. First, let's discuss their old fashioned. It is the perfect blend of smooth and sweet. Also- their ice cubes are top notch. If you're thinking this doesn't make a difference in a drink, think again. They are clear as glass and do not melt quickly, so you can enjoy your drink without it getting watered down as you sip. This was the second time we ordered the party eggs and they were incredible. When they brought them out I felt myself become a little disappointed when I saw they were not a traditional deviled egg like they had been in the past. But as soon as I took a bite I quickly recanted that notion and was pleasantly surprised. The eggs were pickled perfection with a nice touch of spice and crunch on top. The asparagus was everything. Tender with lightly crisped florets, topped with a beautifully seasoned harissa and herb dressing. This creative approach to a traditional vegetable dish made it a stand out. The loaded potatoes, y'all! A great blend of hearty, starchy and creamy. The creme fraiche added class and sophistication to this crowd pleasing dish. Bread Pudding- Roman (head chef of good fortune) told us to think of it as the offspring of bread pudding and monkey bread. He wasn't wrong. It was the custardy goodness that you want from bread pudding topped with the salty, carmely goodness of monkey bread, served a la mode. It got better with every single bite as the icecream begin to melt into the dish. All this to say, GO HERE!!!! The staff is incredibly kind and personable. And the food is exactly what this area needs. It feels nostalgic but inventive at the same time. I can't wait to go back to try their next seasonal menu. Way to go good fortune. This is our new favorite place.

My friend and I we're looking to try some place different. We fell upon good fortune and boy were…read morewe fortunate. We were greeted warmly and that warmth and attention continued through the evening. We enjoyed delicious uniquely crafted foods like loaded potato with crème fraiche, mixed pickles, meatballs aji verfe broth, and chicken drummies. Not typical desert people everything else was so delicious we couldn't pass up the scrumptious puff pie cake. We finished every bite! Yum!!! We also enjoyed drinks made to perfection. We plan returning and sharing our find with friends.

Quality atmosphere, not easily found here or anywhere. I know good drinks, and I'm on the pickier…read moreside when it comes to delicate classics. Only the finest of products from this place. Prices aren't "cheap," but you get what you pay for. Also, one drink here = 2 or so elsewhere so I'd say the cost measures out. If you want a quality crafted cocktail / old fashioned vibe, this place is it for the Canton area! Recommend eating before as they do not serve meals, only snacks / shareables. Not to mention the drinks will knock you on your ass!

This is now known as 410 martini bar. Expensive drinks but not outrageous. Service is slow even…read morewhen not busy. Took us 10 minutes to be acknowledged as bartenders chatted and visited with friends. And it took her a while to actually find the spirit in my drink. New I hope? The bar itself (bar back) is not that clean looking. Drinks were not well balanced. There are much better places to get high end drinks downtown including two places just a few blocks away.