Great selection of wines and delicious flatbread…read more Very pleasant atmosphere. Also have happy hour on Thursday.

The seating is comfy, everyone was super nice and the French wine flight was great! We also loved…read morethe carrots with lemon ricotta dipping sauce. We will definitely be back.

This is a cute wine bar and market in Belleair!…read more We had a bunch of wines by the glass - all were very good. A little on the pricey side. We also ordered the cheese board and a margarita pizza. They said the pizza is flown in from Naples Italy - it was very good! The cheese board was lovely, everything we ordered was top notch!

The Perfect Wine Shop! I have know the owner for over 20 years and he is a 'wine guru' in my book…read more He can help you find the perfect bottle for any occasion. It's a beautiful store with a huge selection of wine, beer and all kinds of artisan cheeses and meats. They offer wines by the glass and small plates, espresso drinks and charcuterie. Their craft beer selections will not disappoint. Give them a try!

Rolled in here for coffee while staying in town for a wedding. This is also a Greek restaurant and…read morebakery and the chocolate dipped baklava looked amazing! They weren't quite open but let us come in early and cool off as we rode bikes from our vrbo. Adorable space and I bet a romantic dinner spot for date night. The ladies greeted us and fixed up our coffees right how we liked them. Plus the ac was really refreshing! Will have to come back for food!

"Found" this place about a week ago. In Fl by myself for family issues so lot looking for a fancy…read moreor hopping place. Food is good and reasonably priced. Nice mix of different items on the menu. Salads are great as are the sandwiches and burgers I have tried. Been her 5 of the past 7 days and have not been disappointed. Service has been great and the staff friendly and helpful.

Went for brunch with friends, all got bloody marys which really like the bar of toppings, although…read morethe bacon was definitely burnt. Ordered the park blvd Benedict which had perfectly cooked egg but wish biscuit and pork belly were fresher cooked. Overcooked great brunch, our waitress was incredibly personable and helpful! The dining room side is nice but bar area is much brighter and more welcoming.

The best thing I can say about this place is every time I have come in I've learned SOMETHING…read more Being a wine snob that I am I don't like people telling me anything about wine. But there's so much room to learn and today I learned something about Chardonnay. Last week I was schooled on pronunciations words like Meritage (kinda rhymes with Heritage) and "Willamette Valley" is not Will-a-met, it rhymes with "Damnit". Their selection is excellent and they KNOW their wines. I had a special order and received phone call updates about the order being placed, the arrival estimate of the wine, and when it arrived. I've been coming here for just under 20 years. I am moving away and am sad to say I will truly miss the 5-star service of this place.

I'm a hopeless amateur wine snob. Made my first visit to the store today. Very impressed with the…read moreselection and pricing. I like to find well-reviewed wines for under $25/bottle and had no problem choosing several that I'm looking forward to drinking. Looking forward to being a regular!

I hope everyone had an amazing Valentine's Day! We celebrated our love at Stans Epicurean on…read moreReddington Beach and had a phenomenal experience! It's a 5 course pre-fix meal and you choose your entree from a few options. We Started with fresh Raw Oyster topped with Strawberry Mignonette and beautiful edible flower. Next was twice baked Gruyère Soufflé with Chives and Parmesan. This was absolutely delicious and reminded me of a large Starbucks egg bite, obviously much better. Velvety on the inside and the creamy sauce was exploding with flavor. 3rd course was a visually stunning Arugula Berry salad with Citrus Caviar and Balsamic Reduction. For our main course, I got the Lobster Thermidor in a Cognac Cream Sauce and my love got Pan Seared Duck Breast in Port Wine sauce. We also added a Filet Mignon, which was cooked to the perfect temperature I requested, rare-medium-rare. Dessert was a gorgeous Strawberry Tramisu, likely the best I've ever had! Service and staff was wonderful. The owner stopped by our table and we had great conversations with him. If you are looking for a romantic or fine dining experience, I highly recommend Stan's Epicurean! #beach #restaurant #local #seafood #duck #chef #foodie

AWESOME PLACE! The food and service were impeccable! We thoroughly enjoyed the entire evening, and…read morebeverage selection is extensive. The menu changes every week, based on Chef Tony's selection and preparation. Our waiter/ server was first-class, all the way! You will not be disappointed, and hopefully enjoy it, as we did; can't wait to return quickly. Will update review with a couple of photos, when time permits.

Take your Date or your Grandma. Great Food and atmosphere. One of the Locals best dinning…read more Excellence at it's Best!

The old E &E believed in eating with your eyes first. The new owners seem to have forgotten about…read morethat. The servers were very attentive and friendly as usual. The new manager was making the normal rounds and was not really listening. Very disappointed in the Crème Brûlée as they sugar topping actually burned through and burned the custard. The egg custard was bland and needed more vanilla and a LOT MORE LOVE. I've had chantilly in a lot of places but this was very heavy! Sugar first chefs- sugar first.

My first visit i came here twice with my sister . Juan was so chill and welcoming, we had cigars…read moreand I had moscato . I will be back

OK cigar selection. Since i am not a local, i would like to see an indication of local selections…read more I always want to try something new & a locally sourced cigar would be great. That said one of the staff did pop into the humidor & indicated one local maker w/ enough different cigaroptions for each of us to try something we might enjoy. I would also have preferred a whiskey or scotch w/ the cigar. But they had a tap brew i always enjoy. Comfortable chairs. Overall a good rating, but could have been better.

I usually don't go out for Italian food. My rule of thumb is if the pasta isn't handmade, I'd…read morerather skip it. That's exactly why Café Masse surprised me in the best way. They make their pasta fresh and you can really taste the difference. The gnocchi were so good that after a night out with a friend, I brought the leftovers home for my husband. He took one bite and immediately said we had to go back the next day so he could have a fresh plate. We did, and it was just as amazing. From the outside, it's pretty unassuming, especially being in a strip mall, but the inside is beautiful. The atmosphere is warm and intimate and honestly feels like you've stepped into a small romantic restaurant. This place is a hidden gem and I will absolutely be back.

This was our second visit to Café Masse. As with our first visit, Chef Masse visited us at the…read moretable when we arrived. We talked about what we had last time, what we liked, what we might be in the mood for. One of the things that makes this place unique and definitely a draw for a return visit, are these visits with the chef. Also, his willingness to go outside of the confines of the printed menu. We liked the idea of the Braised Beef in the 8-hour ragu listed under the Ravioli section, but we did not want ravioli. He suggested that he could put he Braised Beef on Rigatoni instead of Ravioli. When I expressed an interest in a mushroom app, he suggested mushrooms aglio e olio with a sprinkling of parsley and a dash of red pepper flakes. This was not listed in the menu. Also, not listed on the menu was his recommendation of bread stuffed with mozzarella served warm with a side of marinara sauce for dipping. Both were fantastic! The bread was warm and moist and it was filled with a lot of soft and gooey mozzarella. The mushrooms seemed slightly seared. They were well dressed in a very balanced mix of olive oil and garlic. A hint of red pepper flakes added a pleasant occasional surprise bite to the dish The Braised Beef in the 8-hour ragu was tender and had a great depth of flavor. The rigatoni, as well as the linguine on my main dish of Alfredo with Shrimp, was done perfectly for my taste, just slightly beyond al dente. The Beef dish was topped with a heaping spoonful of ricotta. Mixing a little of the ricotta into the sauce as we ate was a fun thing to do. The Alfredo, topped with some shaved parm, had a slight hint of saffron which added some complexity and a little different take on the Alfredo that was very interesting. A very generous count of perfectly done tail-on shrimp made the dish complete. A glass of Tempranillo paired very well with the beef. A glass of a Puglian Teanum Pinot Grigio "Favugne" was excellent with the Alfredo dish. For dessert, a very good Tiramisu with an optional drizzle of Bailey's. A double espresso and a glass of Serre Dolci Rosso, a chilled dessert wine, finished off the meal nicely. Our server, Shelby, was very good. The ambiance was intimate with great lighting and a very good mix of Italian and jazz music in the background. The food is so good, I wanted to just keep eating until each plate was clean. While this approach has never ended well for me in the past (I always feel uncomfortably stuffed), an alternative that required a little bit of restraint and some to-go boxes extended the great food here for a nice day-after lunch at home.

Everything smoked. Great wings. Top notch. Very casual. Think tee shirt and flip flops.read more

It was ok. Better than most but cover up food by putting bbq sauce on it before they bring it to…read morethe table. Great food doesn't need to be covered up with sauce. The most disgusting thing was all the fans blowing to keep you cool look like they have never been clean which means dust is falling into your food. I always say if they let you see filth where the customers are imagine behind the wall like in the kitchen. I'm not saying the kitchen is dirty but makes you wonder.