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Mia Francesca

3.9 (93 reviews)
Closed • 4:00 pm - 9:00 PM

Order Mia Francesca Takeout or Delivery

Mia Francesca Photos

MIA FRANCESCA ATMOSPHERE

What's the vibe?
Upscale
Dogs allowed
Good for groups

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Recommended Reviews - Mia Francesca

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An evening view of their big corner storefront.
Howard L.

We've always loved the Francesca franchise, namely in Naperville and Lakeview, and our first visit to this newish location continued that tradition.  Our party of 9 had a dinner already planned and reserved for the Sunday Jan 18 evening right at 5:30pm, and yes, that later coincidentally turned out to be the exact kickoff time of the Bears-Rams divisional playoff game. I called and asked if we could be at a table to watch the Bears game and the receptionist Haisley kindly made a note to have our table set up by their big bar and 2 TV's.  Nice, as it all worked out great, and thank you Haisley! As far as the food, service, and atmosphere, it was all tip-top great.  I used the handy free valet in their District 1860 apartment complex's big indoor parking lot as it was totally filled with Bears fans piled in already to watch the game at the complex's very popular Fatpour sports bar.  Mia Francesca was itself pretty quiet as the game kept the normal crowd size down, and that was fine by us.  I had read from reviews that their dining room can get quite loud, but noise was no issue during our particular visit.  Alex was our fine and attentive server, and also the biggest and most boisterous Bears booster in the house lol.  We had 4 kiddos in our party and they all ordered from the kids' menu and it is quite a nice value.  For $10 - $11, you get an entree like chicken tenders with fries or spaghetti with a big meatball, a drink, and a big bowl of gelato.  Great value and quality as well!  The 5 adults in the group ordered: - calamari appetizer - bruschette appetizer - 2 whitefish entrees - eggplant parmesan - pollo Milanese (mine) - pollo arrosto (roast chicken) - sticky toffee carrot cake - chocolate torte I also had a couple of delectable Revolution Hero hazy IPA's and my niece had a nice pour of a rosé. Warm and fresh complimentary bread was also provided.  Every entree was delicious and beautifully plated as well as generous.  We needed several leftover containers.  The desserts were average size though but nonetheless also delicious.  The pre-tip bill for our party was a very satisfactory $327.76.  We all really enjoyed our outing at this upbeat, spacious, contemporary, and convenient location and we won't hesitate to return.

Bob A.

My sister and I had a great meal here on Christmas Eve. We actually had a reservation elsewhere, but we were inspired to cancel it in favor of Mia Francesca since those unnamed others seemed to hope we wouldn't come. Mia Francesca was a very lively place for a holiday gathering, and the staff was highly professional and exceedingly positive. That goes double for our server Claudia, who is the kind of server that probably gives restaurant managers huge amounts of confidence when they are working. Claudia was VERY on top of everything, despite an overwhelming crowd. I got Rigatoni Alla Buttera and my sister got the Alla Vodka. We both loved ours; the fresh mozzerella on the Alla Vodka was probably the most impressive bite of the night for us. Oh, but wait, we started with Nonna's Meatballs. Those are fantastic. And for dessert we got profiteroles filled with gelato as well as lemon olive oil cake. Everything really really good. I am so glad that a certain other Italian restaurant in Skokie was not keen on our business because this place really hit the spot.

Insalata Cesare
Shannon W.

Fantastic service, bartender was super friendly and helpful and the atmosphere is warm and inviting. Food was pretty good. It didn't knock my socks off or anything but it was good. One big disappointment is the olive oil lemon cake was supposed to have vanilla whipped cream and it was served with reddi whip cake itself was good but as a whipped cream connoisseur I was disappointed

Gelato and Tiramisu
Ariel A.

I came here for restaurant week with my friend. The food was delicious and for the restaurant week deal, it is definitely worth it! The pasta was my favorite and it was so much I had to take it home. The gelato and tiramisu were both delicious. I will say it was pretty cold inside only because we were sat by the window. The inside is beautiful, and the service was excellent. Everyone was attentive and polite. I would like to come back and try something new!

Interior
Ariana G.

Came here for a late Mother's Day dinner! This was my first time dining in the new plaza since they built it. Although on a busy street, there is parking inside the garage of the plaza. The interior is super cute! It's nicely decorated and very clean. Our waiter was nice, however, service was slow even though they only had like 8-10 tables. Our entrees took a while to come out. The food here is solid. Everything was delicious and portion sizes were generous. I barely made a dent in my pasta. For dessert, you must get the blondie! So decadent. The profiteroles were a hit at the table too. Love that its served with pistachio gelato! Overall great addition to the neighborhood!

Caesar salad
Jeremías C.

I went to this restaurant a few years back but it had a different name. All the decorations were exactly the same which is kinda weird but not a big deal. The reason I gave this place 2 stars is honestly it's low quality food at an expensive price. They had a restaurant month deal that was 30 dollars for an appetizer, entre and dessert. On paper it seems like a good deal but honestly it what you get isn't worth it. I got rigatoni with sausage in a vodka sauce. The mozarella that came on top was really cold I'm assuming it was frozen. The rigatoni was just standard rigatoni most likely from a box and cut up Italian sausage. The sauce was bland. The Caesar salad tasted like a Caesar salad it was good. The tiramisu was good but most likely store bought. The host was really nice and helpful. The waitress wasn't really around but not her fault. She was the only waitress in the restaurant and the location is actually pretty big. I don't think I would go back. Lots of better Italian restaurants in the area.

Nazia C.

They had one waitress serving alone for a Sunday afternoon. We tried the restaurant month menu and the kid's menu for my children. My kids both ordered pasta with butter, a side of broccoli, and the mac and cheese bites to share. These should not be called mac and cheese bites because there is no mac inside. It's only balls of cheese. I could tell the broccoli had not been washed or prepped at all because I found a bug and some of the stems were black on the bottoms. The salad part of our restaurant week order came quick and that was decent. It took awhile for our entrees, though I'm not sure if that's because there was only one waitress. At one point our waitress checked in on us and we couldn't even answer because we didn't have our food yet. For my entree I ordered the salmon and it was okay. My husband and I both ordered tiramisu which was included with the restaurant month deal. At first they brought only one tiramisu out and served it to my husband. Then we asked about mine and the hostess brought it out. And then later when I looked at our receipt, the waitress charged us for a separate tiramisu! The hostess fixed it before we paid but overall it wasn't a great experience and we won't be going back.

Cod fish and spinach with mushroom
Gladis I.

So I went to this location with my sister in law and husband to celebrate the new years since we had spent holidays in Orlando with family. We walk in and because we had no reservation we were given the option to sit at the bar and we decided to sit to stay and have dinner there. Our bartender Adrian was super nice although my sister in law criticized the way he made a dirty Martini she said it was not cold enough. My sister in law is one of those that complain about everything so I really didn't pay attention to her complaints. He treated us awesome and although I'm not drinking any alcohol he made a very good non alcoholic drink and I was good. The ambiance and service was great very cozy and well decorated restaurant. For starters we had calamari fritti and roasted beets. Both very delicious. My sister in law and husband had Cesar salad. I had the delicious cod fish with mushrooms and spinach. My wife had linguini pasta with shrimp scampi also very yummy. My sister in law had the salmon with asparagus and her husband the chicken limone. We all loved our dinner, than came deserts. I shared with my wife a sloppy Sunday which was do die for it had on the outside spilled frozen chocolate with nuts and vanilla gelato with candied pecan yummy. My sister in law and husband share profiteroles cream puff with pistachio gelato and chocolate sauce . This is one great restaurant to revisit on a special occasion with a loved one, it's a little pricey but so worth it.

Chicken and pasta
Robinn Y.

Food was pretty good. My friends and I went for restaurant week. Portions were good for the price as well. Service was a little slow-ish given that they weren't busy too much it seemed like. It's a cute low-key date night place. I would go back.

Euniishh L.

Came here on NYE for a nice dinner before the countdown. The front desk was super nice when I told them we were going to be late because of traffic. When we arrived, we got seated right away in a small room at the back. The waiter were friendly and came back with our drinks and food in no time. We ordered the meatballs, the cod and pastas (the scallops in the pasta were so yummy and big). They all tasted good - no complaints. The espresso martinis were good (strong). I would have to say that the seating arrangements were a little cramped and tight though. Definitely reserve a table ahead of time and try out this place if you are in the area. Another plus is that they have an enclosed parking right next to the restaurant.

Asparagus salad
Annette D.

Charming Italian restaurant with a modern twist on some classic dishes. Food was very good. Portion sizes appropriately sized so we left full, but not uncomfortably over stuffed. Service was good. Parking is conveniently located. Reservations are accepted.

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Reviews are mixed. Many highlight the flavorful Italian dishes, attentive and friendly staff, and an inviting atmosphere. Drinks also receive positive mentions.

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4 months ago

Made our dinner experience serene, satisfied our pallets and totally satisfied in all areas.

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6 months ago

Awful service. Staff wouid rather be on their phones than help customers. I would never come here again.

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10 months ago

Good food. We had Amanda as a server and she did a great job. We will be back definitely

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Campagnola - Orecchiette. Quite filling, and delicious!

Campagnola

4.5(382 reviews)
3.5 mi
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Another excellent visit! This time for our second anniversary! We really do love it here, fantastic…read moreatmosphere, service, and food!!

I'd give this one around 3.5 stars. Food was ~3.5, and the service was a strange mixture…read more I came in around 5 on a weekday with a reservation for 1 and was seated at the bar. It was pretty empty when I arrived, but the restaurant filled up when I left, so I'd recommend making a reservation. Just FYI, they only take reservations by phone. I ordered the scallop as a starter, seafood linguine for my main, and the date cake for dessert. The scallop was very good. It had a wonderfully soft texture, and the sauce was flavorful without overpowering the scallop. Generally just a very well balanced dish. The seafood linguine, though, was way too salty for my taste, and the pasta was overcooked. I understand that a lot of Italian restaurants in the U.S. serve pasta a little softer than traditional al dente, but this felt slightly overcooked even by that standard. The pasta became somewhat mushy once mixed with the sauce. On the positive side, they were quite generous with the seafood and other ingredients. The date cake was then too sweet for me. It also didn't taste particularly fresh. The texture made me wonder if it had been frozen and reheated before serving, because it was hard at first and a little crunchy around the edges. The caramel sauce was also very dense and sweet. If you're a date cake person, I'd recommend trying Ema's. In my opinion, they have one of the best date cakes in the Chicago area. Service was alright, but a little strange. The staff who kept refilling my water were very attentive, although I don't think they were actually my server (I hope they were getting some of the tips). The server who took my order disappeared for quite a while, so someone else eventually checked on me and took my dessert order, and then it was another person who brought me the check. Since I was seated at the bar, I also found the experience a little awkward. I didn't order any drinks, and neither the bartender nor my server really interacted with me beyond what was necessary. I hadn't chosen the bar seating myself, so it ended up feeling a little impersonal. There were some highlights, especially the scallop, but the pasta, dessert, and somewhat disconnected service made it more of a 3.5-star experience for me. Maybe I'll give it another shot with friends together and try some of their other dishes, if I happen to be nearby.

Photos
Campagnola - Dining area

Dining area

Campagnola - The leek soup was very good.

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Inside

Buona Terra - Ravioli

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4.3(747 reviews)
4.2 mi•Irving Park
•$$

We recently had a dinner on a Thursday night at Bueno Terra with a group of ten friends. One of the…read morecouples in our group and frequent patrons and recommended this restaurant as our place to meet. I live in Buena Park, and I have driven down Irving Park Road, passing this restaurant one hundred times, but never gave it much thought. The space was originally a pizza restaurant called Hearth & Crust and owned by the same people. From what I understand, they closed their original Bueno Terra restaurant in Logan Square and reopened it in this Hearth & Crust space. In fact, the Hearth & Crust logo is still etched into the glass at the inner front of the restaurant. The restaurant was packed, especially with families, but they sat us in a semi-private, glass-enclosed room at the front of the restaurant. The sliding windows were open to the sidewalk and Irving Park Road. That kept the room pleasantly cool, but it was noisy. I could not hear anyone talk except the people sitting right next to me. We had one waiter assigned to our table--someone who knew the people in our group who frequent Bueno Terra--and he was personable and attentive. For the table, we ordered the arancini and fried calamari. Both were excellent. For my entrée, I ordered the Melanzana alla Emilia Romagna--eggplant medallions with a crunchy almond crust served with tomato basil sauce and topped with caramelized onions and goat cheese. Kind of a play on eggplant parmesan, but richer and better. My friends said that they often order it as an appetizer. It was unusual and delicious--I loved it. I do not drink alcohol, but I ordered a Berry Lemonade--strawberry, raspberry, and blueberry muddled with lemon soda. It was tart but refreshing. Platters were served with mixed of desserts--tiramisu, cheesecake and profiteroles. All excellent. The service and food were both great and we all had a wonderful time. Although it doesn't look like much driving past Irving Park Road, Bueno Terra is a gem that I highly recommend.

First time here. Son lives across the street and had a taste for pizza. Place is very simple and…read moreminimal decor. Ambient lighting. You have a view of the pizza oven and some of the kitchen. Was seated promptly on 8/25. Clean updated Bathrooms. We started off with a salad, ordered the puff bread. They serve this spread with the bread. It's legendary, roasted garlic with olive oil and maybe olives. It was amazing. We ordered pizzas. The food was good, but the price was a little steep. Overall, nice neighborhood place to dine. Casual and cozy.

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Buona Terra
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Stefani Prime - Cookie skillet

Stefani Prime

4.0(367 reviews)
0.7 mi
•$$$

I met a friend for Happy Hour at Stefani Prime. It's a great way to catch up on each others lives,…read morehave a drink, and share a few apps in a relaxed atmosphere before the dinner crowds fill the restaurant. We split sausage and peppers off the HH menu and I ordered a Hugo Spritz. We also split bacon wrapped dates off the specials menu and they provided us with a loaf of bread and butter. This was quite a lot to eat and so no need to order an actual dinner (although I must come back because the dinner menu has some very intriguing dishes!) The Red Wine Fettuccini in an Asiago cheese wheel and the Raviolini Pera sound delicious! Our server was very gracious and accommodating, as was all of the wait staff. Valet parking (can get very busy) but very nice! (Funny story: I made sure to bring cash to tip the valet (they do take Venmo) because last time I had no cash and my friend gave me $1 to tip the valet).

The Scottish Salmon with bourbon flame was some of the most delicious Salmon since visiting…read moreScotland! Absolutely perfectly cooked so that it melts in the mouth. No need for the beurre Blanc sauce which was on the side thankfully. Broccoli cooked to perfection on this one! The Ahi Tuna was seared 'blue' (term I wasn't familiar with, but waiter explained a quick sear each side to be near raw. Very tasty and then the sides of garlic sautéed spinach and mushrooms really were perfect accompaniment- Ambience want quite as amazing as the food quality and the waiter initially had a few misses on which wine taste was what wine and then on repeating back what we ordered, however the food came exactly as ordered and was superb!

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Stefani Prime - Seating

Seating

Stefani Prime - Red wine fettuccine parm wheel

Red wine fettuccine parm wheel

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Mia Francesca - italian - Updated October 2026

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