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    Mi Casa

    4.3 (19 reviews)
    Open 10:00 am - 8:00 pm

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    Torta cubana
    Adrian R.

    This place is hidden very well did not know until a friend told me about it. The food is good and homemade taste I want to go back and try the soups in the weekends.

    Shrimp Stew

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    7 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    A little gem of a restaurant. Excellent food, affordable prices, friendly service. I can't wait to go back.

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    2 years ago

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    2 years ago

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    4 years ago

    Helpful 3
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    3 years ago

    So super fresh and delicious! Very friendly. Hidden gem, for sure! We will absolutely be back!

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    A little hole in the wall. Don't get scared when it's not your typical "restaurant". Everything was so delicious.

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    5 years ago

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    6 years ago

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    6 years ago

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    Review Highlights - Mi Casa

    It was such a cute and quaint little place with delicious authentic Mexican food.

    Mentioned in 2 reviews

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    The Salty Cod

    The Salty Cod

    3.9
    (104 reviews)
    2.6 mi

    The food was excellent and so was the service! We had the bangers and mash and the short rib…read morebrisket burger--so good! And the desserts are delicious and reasonably priced!

    My favorite sister and I had a great belated birthday lunch for her here at Salty Cod on a fairly…read morequiet and fairly slow Friday that I took off work for - which is rare for me! She enjoyed two lovely cups of their coffee and then I think water, and I had some vino since she was driving. We split a 10 ounce filet mignon (which is not on the lunch menu but is available if you ask for it) and it was beyond delicious! I trusted our excellent server (I think her name was Holly) to select the cut of meat for sister and me from the butcher shoppe, Corkshire, and it was beyond excellent!! It was just as good, if not better than the filet I split with my Sorority Sister when we came here for my birthday in February! Sister and I also shared their take on a bruschetta. It was good; however, for me, it was the "weak link" - I like a traditional bruschetta with buffalo mozzarella, balsamic, fresh ripened tomatoes, etc., and this was more akin to a charcuterie board on toasty bread slices. It looked beautiful! The meat topping was plentiful and lovely, it had more fat on it than I care to have. There was a sort of berry relish on another layer and that's where I called it quits on the bruschetta. My sister did enjoy it, though, which is what mattered! We ordered two mac and English cheddar cheese fritters for Sister, and she really really loved those! They were presented wrapped individually in their to go box, to keep each one warm, and again, Sister, loved them! Neither of us had room for desert which, since Salty Cod has a separate bakery/gelato shoppe, would have offered some delicious options! Thanks, Salty Cod, for another memorable, relaxing birthday celebration!

    Photos
    Just before it got busy in the back bar
    Just before it got busy in the back bar
    Bubble & squeak - It tastes much better than it looks
    Bubble & squeak - It tastes much better than it looks
    The confessional snug-a private room for ladies to enjoy a drink when it was not proper for a woman to be seen in a pub.

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    The confessional snug-a private room for ladies to enjoy a drink when it was not proper for a woman to be seen in a pub.
    Chuck’s Fish

    Chuck’s Fish

    4.1
    (62 reviews)
    10.3 mi

    I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

    I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

    Photos
    Interior
    Interior
    Fish dip with chips
    Fish dip with chips
    Bacon wrapped crab stuffed shrimp

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    Bacon wrapped crab stuffed shrimp

    Mi Casa - mexican - Updated June 2026

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