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Mi Bella Honduras

4.5 (10 reviews)
Open • 9:00 am - 9:00 pm
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Riblets grill plate with rice,  fried banana, beans, pickled onion, guacamole, pico de gallo, salsa and tortillas $18

Great food at a reasonable price. They have a good selection of dinners and they serve it with several condiments and accompaniments. Nice size plate also!

Carne asada catracha.

Stopped in for a quick lunch. Was unaware a new restaurant had moved in so a nice surprise and great addition to this side of town. The service was fast and very friendly. The food was very fresh and very authentic. I played it safer and tried the lunch chicken fajitas. Husband wanted to try something more authentic with carne asada catracha. Mine was excellent but I wished I'd ordered his. The steak was very flavorful and tender, the tajadas were the best I've had (I'm usually not a fan). Very light, not heavy like some plantains can be. The cheese and avocado slices were nice additions but we both loved the pickled red onions (and maybe radishes). Please give this new gem a try. Restaurant is very clean and updated.

Love the food and always like to back there!

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2 years ago

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1 year ago

The food was top notch. Honduran and Salvadoran. Their plates are a nice way to get a good sampling.

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2 years ago

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1 year ago

For my first time , it was really good and good to try new things specially the baleadas which is simple and any one could like it

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Food is fresh and delicious. Cocktails are great! Service is friendly and prompt. Will be back

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2 years ago

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Review Highlights - Mi Bella Honduras

“Husband wanted to try something more authentic with carne asada catracha.”

$21.5 Carne Asada Catracha

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Amber Jack Seafood & Steaks

Amber Jack Seafood & Steaks

3.5(149 reviews)
4.6 mi
•$$

Food: Delicious from start to finish. The grilled scallops and shrimp with crab meat were cooked…read moreperfectly, and the pricing was surprisingly fair. Service: Our waitress couldn't have been nicer--friendly, attentive, and genuinely interested in how we were enjoying our meal. Ambiance: Very clean and inviting. Plenty of space, comfortable seating, and even the tabletop had a soft, cushiony feel that added to the comfort. Recommendation: Absolutely worth a visit.

Went in on Saturday, June 22nd, for a relaxing dinner with my husband -- I wanted something…read moredifferent from the usual, and let me just say... I'm so glad we chose this place! There was no wait when we arrived, and we were immediately greeted by the sweetest hostess, Camila . Her warm smile and kind energy honestly set the tone for the night. Never underestimate how much a genuinely nice welcome can uplift your mood! Our server, Sherry, was just as lovely -- super attentive and quick to take our drink orders . She brought out a basket of hush puppies and OMG -- I am absolutely in love. These were hands down the best hush puppies I've had in the area -- crispy outside, soft inside, and full of flavor. I could've eaten a whole tray! Once I asked for a drink recommendation, Sherry didn't hesitate to help. My husband noticed they had lobster tails on the menu, and you know I had to go for it. I ordered the lobster tail meal with a baked sweet potato on the side. My husband chose the Amberjack cheeseburger with a side of mac & cheese . While we waited for our entrées, I hit up the salad bar , which was fresh and well-kept. The veggies looked bright and crisp -- no wilted greens here! When our food came out, I was truly excited -- my lobster tail was beautifully plated with thoughtful garnishes, but the real magic started the second I took a bite . The flavor was chef's kiss -- perfectly seasoned, with just the right hint of lemon and a buttery finish. I didn't even have to reach for extra butter -- it was already that good. Later, when I spoke to the owner, I found out the secret was something called Jimmy's seasoning, and trust me, it works! My husband really enjoyed his burger -- cooked perfectly and full of flavor. He even let me try his mac & cheese, and let me tell you... creamy, cheesy, and straight-up comfort food heaven. My only minor critique: the antipasta salad from the salad bar wasn't quite up to par. The pasta was a bit overcooked and lacked the zesty vinaigrette flavor I usually look for. But hey, if that's the only thing I could point out, you know the rest of the experience was top-tier! Before we left, I asked Camila if I could speak with the owner, and she kindly introduced me to Corona (that's what the regulars call him). This man is clearly passionate about what he does. We chatted about the food, and I even mentioned how I regretted not coming in sooner -- this place had been sitting on my "Want to go" list for way too long! Corona was genuinely open to feedback, even apologizing for the salad bar issue and thanking me for pointing it out. His love for the restaurant shines through, and it makes a world of difference knowing that the owner personally cooks the lobster tails to ensure perfection. All in all, this spot is perfect whether you're grabbing a meal with the family or looking for a sweet date night. The décor is welcoming, and the ambiance matches the menu beautifully. Oh, and one last thing... I brought home some extra hush puppies and reheated them the next morning. They paired so well with my coffee that I'm honestly dreaming about going back for more. Highly recommend!

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Amber Jack Seafood & Steaks
Amber Jack Seafood & Steaks
Amber Jack Seafood & Steaks

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The Juicy Crab Gastonia - 1lb Snow Crab Legs 1 each-corn, Potato

The Juicy Crab Gastonia

3.1(97 reviews)
4.4 mi
•$$

First time at a Seafood Boil Spot…read more I was very pleased with the quality of the food for the price. This was my first time going and it definitely won't be my last. The fried whiting was a great portion fried perfectly, flaky, and the plate was very filling. The coleslaw was AMAZING! The only downside was that the food was a little too salty for my taste, I got the seafood boil, but now that I know, that's something I can ask to have adjusted next time. My only real disappointment was the "butter." It tasted more like movie-theater popcorn butter than actual butter. Definitely not a fan of that.....yuck! SERVICE WAS TOP NOTCH, wish I remember her name. Overall, though, the food was delicious, the portions were great, and we will absolutely be back!

I don't normally leave reviews this detailed, and I want to start by saying the food at The Juicy…read moreCrab Gastonia is usually very good. We've eaten here before and continue coming back because we genuinely enjoy the food. Even tonight, our food was good. Unfortunately, the service and overall organization of the restaurant were unacceptable. We arrived around 9 PM and were told by two different servers that someone would be with us "in a second." We were seated around 9:11, but then continued waiting without much acknowledgment. Around 9:25, the person who appeared to be the manager finally came over and took our order after we had already watched the bartender ask them several minutes earlier to assist us. As we sat there, it became obvious just how overwhelmed the restaurant was. There appeared to be only four active servers, each handling around nine tables, most of which were four-tops. At that point, I don't think it's fair to simply blame the servers. Trying to provide attentive service to potentially 30+ guests each is an unreasonable workload. We could clearly hear other tables complaining about the service as well. We also watched finished drinks sit on the bar instead of being run to customers. Some sat long enough that they eventually had to be remade, creating even more work for an already overwhelmed bar and making customers wait even longer. The bartender deserves specific recognition because he was clearly doing everything he could. In addition to making drinks for the restaurant, he was covering several tables and eventually ours as well. He brought our food out around 9:38-9:46 and was literally out of breath from running around. He was not the problem here. We also watched another couple come in and wait for approximately 20 minutes. Eventually, they went and sat themselves at the bar, presumably hoping someone would finally acknowledge them. They still weren't helped and ultimately got up and walked out. We finally received our check around 10:30 PM, and I asked the bartender if they were short-staffed because it was obvious this wasn't a normal situation. We were told approximately five employees had called out that night and two kitchen employees had recently quit. From what we could see, the person who appeared to be the manager was also helping cover the back of house while the kitchen was being slammed with dine-in, to-go, and DoorDash orders. Knowing all of that actually made me more sympathetic toward the employees working that night. This didn't look like a restaurant full of people who simply didn't care. It looked like a handful of employees being asked to handle more than they could realistically keep up with. However, understanding why the restaurant was struggling doesn't make the experience acceptable. My biggest issue is that the restaurant continued accepting and seating customers despite the staff already being completely overwhelmed. If four servers are each carrying around nine tables and customers already inside aren't being properly acknowledged, it's time to slow down seating, put people on a wait, close a section, or at the very least warn incoming customers that service is going to be significantly delayed. Had someone simply told us at 9pm "We've had several call-outs tonight and we're extremely backed up, so service is going to take longer than normal," I would have been much more understanding. Instead, we were told someone would be with us "in a second" and had to figure out for ourselves what was happening. There is a difference between bad service because employees don't care and bad service because employees have been given an impossible workload. Tonight appeared to be the latter, which is why I don't want this review to come across as attacking the servers who were clearly struggling to keep up. At the same time, customers shouldn't be left wondering if anyone is going to acknowledge them, drinks shouldn't be sitting until they need to be remade, and people shouldn't be able to wait 20 minutes, move themselves to the bar, still receive no service, and eventually leave. The frustrating part is that our food was still good, as it usually is. That's why we've continued coming back, and it's what makes tonight so disappointing. The bartender also deserves credit for how hard he was working under the circumstances. I genuinely hope this was just an exceptionally bad night. Being severely short-staffed happens, but when it does, the restaurant needs to adjust the amount of business it accepts and communicate honestly with customers. Tonight's situation was unfair to the customers and, frankly, unfair to the employees who actually showed up and were trying to keep the place running.

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The Juicy Crab Gastonia
The Juicy Crab Gastonia - Steam pot crab legs and shrimp

Steam pot crab legs and shrimp

The Juicy Crab Gastonia

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Mi Bella Honduras - honduran - Updated October 2026

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