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MGD Korean BBQ

4.5 (2.3k reviews)
PriceyKorean, Barbeque
Closed • 12:00 pm - 12:00 am (Next day)

About MGD Korean BBQ

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MGD KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - MGD Korean BBQ

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Water Table settings and a chunk of Ghee on the grill for two
Guillermo G.

10 for 10 This place is awesome delicious and has great items! The service is superb and the interior is casual and comfortable with dim lighting at night and fully tinted windows wrapping half the restaurant during the day. This is one of the few restaurants where things always go right items don't go forgotten and come out quick.

Kat B.

Food was good everything tasted good and fresh my favorite was the brisket and there is lots of options to choose from. The service was really good also everyone there was really nice and helped out a lot. The ambiance is nice lots of seats for people to eat in a nice setting. Located in a plaza with parking. Love how they offer lobsters.

Inside
Maricar D.

Came here for the first time on a Friday night to celebrate a special occasion with a few friends. I always wanted to try this spot since it opened but I'm finally to be able to go here. They were very busy this night and the parking lot had a couple spots open, but we were able to go park. I like that we got seated right away, and it was around 10:30PM. I didn't realize the layout was pretty open-aired a little, there's tables directly out in the patio. It was a heatwave type of week so the nights were hot, but overall I had a nice time here. I don't usually have any stomach issues eating Kbbq, but for some reason my stomach was hurting probably 10-15 minutes after eating and it happened the entire meal. No one else felt the same way though so maybe my body was off on this night. I think the meat quality wasn't too bad, but I've had better. We almost got the supreme AYCE menu because we wanted a specific thing on the menu, for example the steamed egg but we were able to get it for a la carte. It's $3.99 when ordered separately outside the standard options. Staff were ontop of changing our grills and asking us for what meat we'd like to order next. Props to them!

Kimchee Fried Rice
Trey T.

Really impressed with MGD KBBQ! The meats were high quality, the seafood was fresh, and the menu has one of the biggest selections I've seen at an AYCE KBBQ spot. The Supreme AYCE is especially worth it for only $7 more, with options like lobster tail, giant short rib, and Wagyu steak. The appetizers were also some of the best I've had at an AYCE. We tried the fried chicken, fried japchae, steamed egg, kimchi fried rice, and buldak, and there was so much more we wished we had room for. The staff was super friendly and changed our grill multiple times without us having to ask. Really glad to have a quality AYCE KBBQ spot like this in the Valley!

Beef belly
Pam B.

My kids have been here with their Dad but it was my first time - my younger son wanted to go here because of the meat selection. He tried the tongue before and wanted to order it again so we have to do the premium as that includes beef tongue. We went here on a Saturday after 3pm so it's in between the rush period so there were a lot of seats available. Our favorites were the prime beef belly (melts in your mouth) and of course we got all the meat that came with the premium. Also got the prime brisket, for seafood we got lobster and squid. They have the cheese melted on corn, chapchae and steamed egg in the apps which we ordered. Other k bbq places don't give you fat - they have fat for the stove so you melt that fat before you put the meat in. I just had to ask them to replace the stove too 2x . I think the exhaust is decent, compared to other places. Overall good choice for the k bbq in the valley.

Cathlyn D.

Reasonably priced and great quality kbbq!! The side dishes were as expected, except for the potato salad which was pretty watery. Besides that, everything was delish. Never had been to a kbbq spot that offered beef tallow to prime your grill with!! Loved it and all of the meat options. Plus there were a wide variety of appetizers to choose from. My personal faves were the tofu soup and the soy garlic Korean fried chicken. Honestly would come back and bring my family. Great service and your typical kbbq ambiance.

MGD spicy bulgogi was destroyed it was so yummy my men kept ordering more!  Great family experience and flavorful japchae!
Kimiya D.

Great family experience. My guys kept ordering spicy Bulgogi! Japchae was the best! The customer service and waitress were very friendly and helpful and understanding the order and how things worked here! Definitely coming back on a day when we're extra hungry!

Thats what we ordered
Pinky C.

Food and service was excellent- best go to for korean bbq A must try but we enjoyed our lunch

outside
Christine D.

this is a super solid ayce korean bbq place in the san fernando valley!! the servers were very kind and helpful. they have a big parking lot and a good amount of seating! they said usually you can order 4 meats per round meats we ordered: brisket spicy pork belly thinly sliced ponzu pork belly sides: soy garlic chicken 5/5: SO GOOD I LOVED THE SAUCE kimchi fried rice 4.5/5: comes with egg too!! which adds good flavor honey butter fries 5/5: it literally tastes like the honey butter calbee chips i've never seen this flavoring on fries it's def worth a try a great spot to grub and catch up with friends!! the ambiance was lively there at 6pm ish on a sunday

Parking situation

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26 minutes ago

Everything was wonderful! Great service and great food! Would definitely go there again.

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18 days ago

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5 months ago

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4 days ago

Awesome shrimp options and really good pork belly! Love that they have lobster here as well (one per person).

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4 days ago

First time! Great food and Tony was incredible to us! The service was quick and for the price was quite worth it.

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4 days ago

Tony was a great server and food was delicious. Service was quick and attentive, fun experience come hungry

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4 days ago

It was our first time here. Tony was great with his service, and the food was delicious. Appreciate the attention from the various servers.

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2 months ago

I love coming back here for any kbbq needs. They have great service and super yummy food! Shoutout mgd

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15 days ago

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MGD Korean BBQ Reviews in Other Languages

Ask the Community - MGD Korean BBQ

What kind of condiments do they offer to dip the meat in, is it just sesame oil & salt?

Yes! Nothing out of the ordinary

Are there gluten free options here?

It's mostly red meat that you cook. Isn't that gluten free?

Do they have rice paper?

Yes, they do

What are the kids ages to consider for kids eat free?

Under 5, 5-10 is $15.95

Can you accommodate 25 guests?

Yes they can. I would call a make a reservation

Can you make reservations in advance?

Yes, a party of 10 or more, and 24 hour advance is a required.

If you only get vegetarian items, do you still pay the regular price?

Yes

Is it kid friendly? Do they have high chairs for little ones?

I think good for families. Not sure about kid menu though. Yes, saw a few highchairs at my last visit.

Is this only ayce, or can you order appetizers or other already cooked items priced individually?

Yes, you can order appetizers and other cooked items priced individually.

Do you still have outdoor dining?

Yes open on weekends and they have a open air side. But sometimes closed due to high winds.

Do they have soy sauce?

Yes

Will you be open for thanksgiving?

Are the sodas free refill?

Yes

Proof of Vaccine required?

No. They did not ask when we went.

Hello! is this for reservation? or first come first serve?

Hello, it's first come first serve!

Do they serve AYCE to parties of 1?

Yes

View All 18 Questions

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
19.5 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

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Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
19.9 mi•Wilshire Center, Koreatown
•$$

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

Photos
Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

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Borit Gogae - Dwenjang

Borit Gogae

4.4(547 reviews)
19.4 mi•Koreatown
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The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

Photos
Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

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Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
19.5 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
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MGD Korean BBQ - korean - Updated October 2026

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