Baroushka is an absolutely wonderful restaurant. Many options for vegetarians and their Baba…read moreGanouj is even better than mine The chef came out to us and made sure everything was great and it was

Middle eastern touches in the lighting but modern decor and the promise of what was to come... we…read morewere warmly welcomed, and offered rose water to cleanse our hands. Food is very beautifully presented , fresh and tasty and great value for money! from Beirut Beers, an excellent wine list ...to elderberry lemonade... the chices are excellent! And to finish this review...the rest rooms are very stylish and spotlessly clean ! I can highly recommend this restaurant!

They have this stamp cards where everytime that you go there they stamp with the logo and every…read moretime you get 6, you supposed to get a free drink and a wrap. That's a scam! At the end they don't want to give you anything for free! I will never be back there again . The management should learn to make costumers happy and not to send them away instead.

I've been wanting to try Lona for a while and finally made it in for lunch today, and I wasn't…read moredisappointed. Lona is a huge lateness restaurant and juice bar on Gloucester Road. I'd say that it's probably one of the biggest restaurants in Bristol! From the outside it looks like something you'd sea on a beach front, with it's big terrace area and large sign. Step inside and you're greeted by a huge open kitchen and a circular juice bar in the middle of the room. The ceiling is covered by red drapes and set a really nice colorful tone for the restaurant and sets it apart from any other restaurant decor I've seen in Bristol. Then, all around the juice bar is lots of tables from 4-10 seaters. They have 2 menu's, one for food and another for juices. I was here for lunch and it was a shame that they didn't offer a cheaper lunch menu. The mains were all between £9-16, which was a little steep, especially when you add a £3.50 smoothy into the mix. So I opted for a Chicken Wrap which I was surprised when it came with chips. The chicken was devious, really nicely seasoned and spiced and really juicy. Unfortunately for me the salad in the wrap had cucumber in it, which I really don't like - but I still ate the lot! This is definitely one of those restaurant that you'll want to keep going back to try everything on the menu. It would be great as a large group so that you could share lots of stuff on the menu. I already can't wait to go back!

From the outside, I was not so impressed. It was cold, starting to rain and Affendi's window…read morereminded me of so many disappointing late night takeaways. I'm not sure why. However, little was I to know that my mouth and belly were both in for such a treat. We had the Cardamom tea (not strong enough for my liking) and mixed mezze to share, which was mouth wateringly delicious. Even the salad dressing was taste bud tingling, absolutely loved it. Between us we then went for Lamb Shawarma and Tourshana. I couldn't fault the lamb. Succulent and tasty to the end. Then came dessert, oh sweet dessert. Mahalabi and Baklava between us. We were very satisfied customers. Lebanese food definitely agrees with my mouth and belly. The owner/waiter was courteous and easy to chat to, throughout. He used to be an engineer and when the recession hit he set up Afendi. If his engineering is as good as his cooking I'd like to see some of his feats of engineering! Loved the Afendi logo, unfortunately the mugs aren't for sale!

I LOVE Lebanese food, there used to be a wonderful restaurant in Bristol that did amazing Lebanese…read moreand unfortunately I'm always comparing others to them and they were amazing, unfortunately they shut down last year so now I am trying out others to see if I can find one as good. Unfortunately Afendi is not as good but is also not as bad as others I have tried. We got a take away from there, we got babaganoush (SP) which was very nice, lovely flat breads, chicken wings which were ok, I didn't like the spicy sausages, they were too "clovey" for me but the mixed grill was really nice, the meat was well cooked and not dry as so often it can be, the tabboleh (SP) was also good. In all I would say that it was a nice dinner and I will definitely be using them again but unfortunatley for this place I have had the don of lebanese and I wonder if I'll ever find a place to compare.

Great food! Plenty of vegan options. Very friendly service. Cheap.read more

Been to Elham's 3-4 times the past few months. The presentation is unusual in the sense that the…read morefood is served like I am at my grand parents house during the holidays, rather than a typical order off a menu restaurant. This is the best part. I would say I know good Lebanese food (because of my background) and this certainly hits the spot. Their tabouleh is amazing, as is the eggplant, and they use proper Syrian bread, not that fake Tesco naan stuff. 5 stars!

Comptoir Libanais is a super colorful chain restaurant with over-the-top decor and a menu of…read moreLebanese-inspired eats. I started with the Mezze Platter, which came with hummus, baba ghanoush, labneh, tabbouleh, a falafel, a cheese sambousek, pickles, and a grilled flatbread for eating with the dips. My favorite part was the hummus, which was nicely creamy and nutty and went perfectly with the falafel and flatbread. Next, the Chicken Taouk was marinated grilled chicken breast chunks served over flatbread with Comptoir salad (a cabbage/carrot slaw), pickles, and sliced tomato, along with hummus, harissa, and toum. Everything was flavorful, delicious, and colorfully-plated, and the service was quick and friendly too!

How is this a tourist trap. Just go here once and I personally would live here. The lamb kofta was…read morereally tasty, full of flavour and beautifully presented. The staff are friendly, polite and professional, nothing was too much trouble. Looks like my new favourite place to eat in Bath. Visit 2 I found Comptoir by accident whilst out shopping with the family. I came back as soon as possible to let my wife taste the food. She lived in Turkey for 4 months in her youth and was amazed at the authenticity of the food. It's now her favourite restaurant.

Scrumptiously authentic Lebanese food, all homemade, served with a generous side of Middle Eastern…read morehospitality. This little gem does not look like much from the outside. But do not let the neon signage and fading photos deter you. Once inside we were given a warm welcome by the head chef/waiter/proud proprietor of the establishment himself. We had a groupon deal for a three course set meal and he diligently explained what we got with our deal. A mezze platter and anything we wanted for main & dessert. I mention this detail, because I have often felt like persona non grata when I have used a groupon at a restaurant, receiving substandard food and service and I think this open-armed attitude should be applauded. The mezze platter arrived to a round of oohs and ahhs from the table. It was pretty epic. The lovely owner enthusiastically explained all the dishes: homemade hummus, stuffed vine leaves, chicken wings, warm potato salad, falafel, flat bread and fattoush (a traditional salad of green leaves with soumak and fried bread). Each individual morsel was delightful, but for me the crisp coriander falafel and the zingy lemony fattoush were the stars of the show! For main I went for lamb toushrana, a sumptuous tagine with heart-achingly succulent lamb, apricots, dates & sultanas accompanied by (possibly the most perfectly cooked I have ever eaten) rice...heaven! Dave had lamb shawarma with (possibly slightly to his shame) chips. Which looked much less exciting to me, but he loved it. Thinking it could not get better. Dessert arrived. Crunchy gooey homemade baklava and Mahalabi (a panna cotta type dish made with rose water topped with pistachios). Stunning!

From the outside, I was not so impressed. It was cold, starting to rain and Affendi's window…read morereminded me of so many disappointing late night takeaways. I'm not sure why. However, little was I to know that my mouth and belly were both in for such a treat. We had the Cardamom tea (not strong enough for my liking) and mixed mezze to share, which was mouth wateringly delicious. Even the salad dressing was taste bud tingling, absolutely loved it. Between us we then went for Lamb Shawarma and Tourshana. I couldn't fault the lamb. Succulent and tasty to the end. Then came dessert, oh sweet dessert. Mahalabi and Baklava between us. We were very satisfied customers. Lebanese food definitely agrees with my mouth and belly. The owner/waiter was courteous and easy to chat to, throughout. He used to be an engineer and when the recession hit he set up Afendi. If his engineering is as good as his cooking I'd like to see some of his feats of engineering! Loved the Afendi logo, unfortunately the mugs aren't for sale!