Scrumptiously authentic Lebanese food, all homemade, served with a generous side of Middle Eastern hospitality.
This little gem does not look like much from the outside. But do not let the neon signage and fading photos deter you. Once inside we were given a warm welcome by the head chef/waiter/proud proprietor of the establishment himself. We had a groupon deal for a three course set meal and he diligently explained what we got with our deal. A mezze platter and anything we wanted for main & dessert. I mention this detail, because I have often felt like persona non grata when I have used a groupon at a restaurant, receiving substandard food and service and I think this open-armed attitude should be applauded.
The mezze platter arrived to a round of oohs and ahhs from the table. It was pretty epic. The lovely owner enthusiastically explained all the dishes: homemade hummus, stuffed vine leaves, chicken wings, warm potato salad, falafel, flat bread and fattoush (a traditional salad of green leaves with soumak and fried bread). Each individual morsel was delightful, but for me the crisp coriander falafel and the zingy lemony fattoush were the stars of the show!
For main I went for lamb toushrana, a sumptuous tagine with heart-achingly succulent lamb, apricots, dates & sultanas accompanied by (possibly the most perfectly cooked I have ever eaten) rice...heaven! Dave had lamb shawarma with (possibly slightly to his shame) chips. Which looked much less exciting to me, but he loved it.
Thinking it could not get better. Dessert arrived. Crunchy gooey homemade baklava and Mahalabi (a panna cotta type dish made with rose water topped with pistachios). Stunning! read more