Love this spot! The owners are the friendliest couple and their pastas are amazing! They even…read moremade a pretty complicated custom order for me that my family and I appreciated so much. Support this business!!

From the owner: Italian Fresh Pasta Artisans • Wholesale and Retail • Catering • Imported Italian Goodsread more

Borderline 4, the atmosphere is great, cocktails are amazing, and the service was good. The food…read morewas good, but not up to the overall value for the costs. The paella was pricey for the actual quality and quantity of seafood, chicken, and sausage. Small bits of fish and rice that didn't appear to have been cooked in the actual paella pan missed expectations. The poached pear and barratta salad stood out. It was a great mix of flavors and presented well. I liked the creativity and took a note to try making this at home. Still, it's near Aspen so I guess you can expect some inflation. It's worth a visit but maybe not on the top choice.

Wouldn't recommend..fish was dry, dish was not at all as described on menu. Artichokes were fried…read morein what tasted like flour and water. Staff is rude. Took a chance on trying a new restaurant rather than going to Free Range Kitchen. BIG MISTAKE!

Beautiful Restaurant, Customer Service is Phenomenal. MJ was…read morevery accommodating. Woodford Reserve Manhattan was excellent, as was the Paonia Bellini. Fresh Bread was warm, very tasty and delicious. Caesar Salad was Out of this World, the wasabi dressing, yummy Con: They charge a 3.5% Kitchen Staff Appreciation Fee??? Do they really get it? I therefore cut my total tip by 5%, penalizing the waiter

Allegria's staff, ambiance, overall service and great offerings makes it our go to restaurant for…read moreall of our special occasions.

This is the best restaurant I've been to in the valley so far. The building itself is easy to get…read moreto in downtown basalt. The ambiance is upscale and you can tell that there was attention to detail when it came to decor. I also really like how the restaurant is laid out. The service was great and our server was beyond friendly. The food was outstanding. We had the pretzel bites to start and it was so good. The lamb was the star of the show. I highly recommend if you find yourself in the area.

What a great place and addition to the mid valley. It anchors the soon to be completed great lawn…read morelooking over The Roaring Fork River in downtown Basalt. We've been there several times and haven't been disappointed. All of our selections have been over the top delicious. Service has been great with a mixture of seasoned professionals and local HS kids working hard at their first jobs. The look of determination on their faces is heartwarming. This is a terrific alternative to the astronomical prices of Aspen. We'll be there often.

Came in here with no reservation, but we were early in the day and my daughter and I were freezing…read more(they had open tables). They said we had no reservation, turned us away. I get it, nothing guaranteed, but that's not the "spirit" I was looking for. They can keep their tables, we went to Frattoria and it was AMAZING. NO NEED TO GO ANYWHERE BUT THERE. Thanks for the gentle nudge!

Great Italian spot in Avon! The concept is to build your own pasta and surprisingly, our group…read moreloved the pesto pasta! The ingredients were fresh and the service was good! I'd recommend making a reservation and checking it out for a meal in the mountains!

SUMMARY: Mediocre food…read more Despite the great reputation, well adorned facility, stellar location, and impressive menu, everything I ordered proved consistently disappointing. Calling this food ordinary is, at best, an overstatement. At each turn, my efforts invoked in salvaging the (food) entries was met with failure. Starting with a simple Caesar salad, the lettuce tasted several days old. Drenched in ordinary tasting salad dressing, the romaine lettuce became soggy from the presence of excessive dressing. The dressing was too strong in taste, akin to store bought lower priced varieties, and from this, proved difficult to eat. The portion was generous, however. WARNING: Do not order the minestrone soup. To explain: The minestrone soup proved ultra disappointing. With the amount that I paid, $12, for a bowl, I was expecting it to be of meal-like quality. Instead, it was also challenging to consume, being so vinegary, possessing a handful of some tomato slices and little else. It arrived lukewarm. Instead of ample carrots, beans, celery, onion, etc., with typically a delicious broth, all that I could detect was slimy tomato slices in a pool of vinegar. The "chef" needs to study quality minestrone soup recipes and completely start over, especially if customers are charged $12 for such. I was so looking forward to a quality and hearty minestrone soup. I haven't tasted anything so pathetic yet simultaneously overpriced, in years. Have they tasted this? It pains me to speak so passionately about something like this. But it was a disaster. The house bread? It was crunchy, also seeming to be dated, not stale, just not fresh. It wasn't warm. It was dry. The garlic butter was fine, but following the theme, ordinary, at best. I tried everything to make at least the bread come alive, heaping massive piles of garlic butter on it. Nothing could rescue the bread either. No olive oil was to be found anywhere on the table or tables in my vicinity. Very friendly staff was present, but their inexperience and lack of polish became annoying. Whatever virtue that the "soup" might have had was lost as it got even colder while she was talking ceaselessly to me. Yes, it arrived lukewarm before she was conversing. Friendly service, even if awfully informal, can't compensate for such a poor price - value relationship and mediocre food. I cannot recommend this restaurant. Perhaps they do a superior job on pasta dishes. Yet, upon perusing the menu, I couldn't find just a small or half portion of spaghetti. A jr. high aged boy near me somehow managed to order a small plate of spaghetti. While it looked ordinary, such would likely have proven sufficient tonight, even if such was likely only available on the children's menu. If this restaurant once served fresh and delicious food, something, at least of late, has woefully gone awry in the kitchen.

Read the reviews before visiting which were generally positive about the food. I disregarded the…read morecomments about noise thinking it was an exaggeration. They were NOT! The noise level ruined the whole experience. I measured the db on my watch and it was typically mid 80's. I even saw a reading of 90 db! This means wait staff should be wearing hearing protection! The owners need to invest in some sound dampening panels or other technology. Food was average. We had a Cesar salad which was quite flavorful and crisp. We also had the elk cannelloni which was bland. I would not recommend the restaurant until the noise issues are addressed and perhaps try a different menu selection.

We came here for dinner while we were staying in snowmass. It's located nestled among the other…read morerestaurants in the mall at snowmass. It says reservations suggested as it's the 'fanciest' restaurant among the few. Our waitress was kind and attentive, she was fast and efficient. We were given olives and focaccia bread for a small appetizer. We ordered the penne pasta and a cheese pizza. The menu was pretty traditional Italian and the drink menu was big. Ambiance was nice, and it had a nice view of the bottom of the mountain! Overall, a nice dinner.

Il Poggio is nice, and the place is comfortable, and our waitress was sweet and helpful throughout…read morethe meal. Blue Moon on draft was a plus. They bring out Italian bread slices to start - a nice touch, though fairly standard. The standout was the grilled chicken Alfredo pasta (not on the menu, but they were accommodating). It was made with linguine and a lighter Alfredo sauce that was flavorful without feeling heavy, really well done. The Bamboccio pizza was also very good. We split both, and it was the perfect amount. Overall, a strong option in the area and somewhere we'd return.

Newly named Montevino: Awful New Year's evening meal if you could call it that. New Name is…read moreMontevino. For $150/per person complete disappointment. Service was ill-prepared and never had serving experience before. Gnocchi Soup awful, calamari in a custard cup - 3 tiny pieces, mushroom risotto awful, single piece of lamb on bone was the size of small clementine (with bone) - pathetic. Only saving grace was wine. They billed my credit card 3x's for the single charge the equivalent of almost $1,000. Am currently disputing it.

We ate here for dinner after skiing all day. We had Caesar salads, pizza and a number of different…read morepasta dishes. The food was just average. Food came out quickly and our waitress was great. Neat decor with a view of the ski slopes. Prices are high just like other restaurants in the area.

We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

The food was absolutely delicious! We got the eggplant burrata appetizer, the lobster risotto, and…read morethe veal piccata. Honestly some of the best food we've had in awhile. Highly recommend!