I was visiting the area on business and was looking for places to eat when the relatively high reviews here caught my eye. I could have had an "off" experience but I was far from impressed.
To begin, I was a bit leery walking in when I noticed the handmade sign hanging from the outside railing (clue #1). It read, "WELCOME TO MEXICO LINDO AUTENTIC MEXICAN FOOD" and it appeared to be painted on an old bed sheet. At this point, I continued in as I have had some excellent food at some hole-in-the-wall, Mom and Pop type places.
The sketchy theme carried through after I entered the restaurant. It was approaching 1:15pm on a Monday and there was only one table taken by three young businessmen (clue #2). I took a seat at an open table as directed by one of the two visible staff members, I believe the cook. After a few seconds of looking, I realized the take-out brochure on the table was, in fact, the menu (clue #3). I quickly perused the menu and the waitress came over and took my order, a steak burrito and a Lime Jarritos. She came back quickly with the bottle of soda, a straw, and a basket of chips with a small bowl of salsa. The serving was small but more than adequate for one person. At this point, things were looking up as the chips were served very hot and seemed freshly made. The salsa, on the other hand, was a little unique and not really my favorite. It seemed a bit pasty and some of the chunks of tomato were quite large. I'm not sure if the salsa seemed pasty because it possibly contained too much tomato paste, or because it was old and dried out. At the time, I was thinking/hoping the former.
The burrito took a bit longer than I expected to arrive, about 12 minutes considering that the only other diners were already finishing their meals. I chalked this up as a plus, as I figured things were being prepared fresh. The burrito came on an oval plate and was a significant serving size. It looked prepared as described in the "menu" as it was topped with lettuce and a cream sauce. The amount of cream sauce seemed a little excessive to me (I'm trying to watch my svelte figure), so I might suggest ordering the sauce light, or on the side if you decide that you should try this place out for yourself and you fancy a burrito. Most of the shredded lettuce visible under the sauce was brown or turning brown (clue #4).
At this point, I came to find that I would not be dining alone. I was joined by a small house fly that seemed to drawn to my table. Despite my swatting, Seth (sorry for the 80's movie reference), was staying (clue #5). He didn't actually attempt to land on my food but preferred to hang out on the classic plastic top/felt bottomed, red checkered tablecloth. As I was dining with a guest, I figured it proper to place my napkin upon my lap. As I grabbed my napkin wrapped silverware, I noticed that the little green paper wrap that holds the napkin around the silverware had been torn in half longways. This was either a genius method of cutting the extensive cost of wrapping napkins around silverware (I'm all about saving money, especially during hard times) or as I now look back, clue #5. In all fairness, this by itself is not a significant clue but I should mention that it is paired with the fact that there was also a holder on the table containing additional napkins. Not the same normal sized, paper, restaurant style, rectangular napkins which protected the silverware, but cocktail sized, square napkins that were about as thick as tissue paper. Again, not an earth shattering issue, but further compounded by the fact that the top ridges or edge of the napkins in the holder appeared to have a questionable cleanliness factor.
I dug into the burrito despite the browning lettuce which I had dismissed as just being cut too early in the day and was not blown away by the flavor. The steak inside was tender, but the flavor seemed a little off. It wasn't necessarily bad, but at the same time, not really good either. I don't claim to be a food expert here but the cheese seemed a little funky as well. I'm not sure what type of cheese was in the burrito, but it seemed to be a little gummy or gooey; not in a desirable, melted cheese fashion but more like that of really gooey, pasty rice (not chunky or lumpy, just the gummy part). Again, this may be the normal attribute of the cheese used but I have never had anything quite like that. On the positive side, the meal was served quite hot and held it's temperature while I ate.
As I write this review in the wee hours of the morning, I am awake not by choice or normal sleeping habit but because of the horrible experience my bathroom and I just shared. Though I can't blame Mexico Lindo with any burden of proof, I would say they will forever remain highly suspect in my opinion and should my travels someday take me back to Bethlehem, I will most certainly be looking elsewhere for an "autentic" meal! read more