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    Mexico

    3.3 (16 reviews)
    ModerateMexican
    Open 12:00 pm - 2:00 am (Next day)

    Mexico Photos

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    Erin S.

    This is a challenging review to write.....there is a lot of good. But there is also improvement to be made. Pluses: the food is for the most part, delicious and creative. We tried a variety of dishes: the signature fried chicken is a winner. Crunchy, sweet and salty. A perfect spice delight. We also really loved the quinoa salad ....it was crunchy with a bit of citrus...garlic and oil?...whichever....such a treat. It reminded me of the way we cook Kasha. My smoked beef taco was tiny. But tasty. Not worth $8. I should think 5-6 dollars. The squid salad special was delicious. The quesadilla with shredded pork was the best deal and tasty. We also enjoyed the burnt avocado guacamole. We tried all three deserts: The churros were a hit...though I would prefer them with ice cream ...not smudges of chocolate. The coconut ice cream with peppered popcorn and mint was tonight's creative winner. Dang that was good We did not however, like the sweet potato tart with peanut ice cream and candied seeds....the flavor was flat...it needed some acid. The place is designed very creatively. Though, it is not acoustically Desirable. It is too darn loud. The wait staff too, left Us wanting much more. For the price we paid for these little plates of mostly tasty but Overpriced, food....we should not have to wait ten minutes after clearing dishes to order desert. They need a bit more organization. Many tables are next to one another. So if you have two separate parties at two side by side tables, the same server should host. Drink waiters are needed separate from food staff. Nice people. Overpriced. My 'shot' of tequila was much less than an sounded. For $16 dollars.....I want my ounce! And the jugs of margaritas are merely small wine decanters. Stop being so tight with the booze. Offer specials. The alcohol Makes money but, being ripped off makes me either not drink here or not eat here or both. Overall good. Would return for sure.

    Yummy
    Mimi K.

    This was my fave little pop in for a quick bite and a margarita hangout. Something has changed and it's the menu. Not at all a fan of the new menu. We ordered lots and the only this that was truly yum was the pork taco. They have taken a few of the best things from the menu and honestly it's not an improvement. Something's were way salty, some boring, other were flavours that simply didn't complement. My mouth came for a party that never took off. We left a lot of food and that's saying something!! On the up side the service was friendly and they are so brilliant for children. I really want to love Mexico, it has so much going for it!! But the menu needs a good look over.

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    Review Highlights - Mexico

    The problem was that it had too much lemon/lime juice and it overpowered the super fresh flavour of the avocado.

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    People searched for Mexican 328 times last month within 15 miles of this business.

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    Mexico - Strawberry & Guava Margarita

    Mexico

    3.4(75 reviews)
    2.4 kmViaduct
    $$

    Mexico is one of my favourite eateries in Auckland, for its vibrant and fresh Mexican cuisine,…read moreextensive tequila list and super funky and delicious Frida's margaritas. Their menu boasts a wide range of dishes, and there is definitely something for everyone's tastes. I also love the fact that their menu is so versatile - you can come here for margaritas and some snacks, or have a three course meal, or just order a three lots of their famous fried chicken and you will be set for the night! Speaking of fried chicken, my favourite dish on Mexico's menu is, and always will be, the Mexico Fried Chicken. It is spicy, served with the perfect sauces (chipotle mayo and jalapeno mayo) and I guarantee you will be licking your fingers. I even ordered it for my birthday buffet lunch last year, check it out on my blog. Last week, Mexico launched their new Autumn menu. It is full of earthy local produce, like beetroot, celeriac, butternut pumpkin and black plums, plus there are brand new tacos, snacks, specialties and salads. Mexico has also taken note of fan's requests to have more vegan and gluten free menu items, so they have added three new dishes with the Guajillo Mushroom Taco, Pan Roasted Cauliflower Taco and Crispy Chickpea and Pumpkin Salad. And for all you margarita lovers, there are new Frida's Margaritas flavours! I'm eyeing up the Pineapple and Cracked Pepper and the Raspberry and Elderflower. If you want something without alcohol, there are also two new sugar-free sodas to choose from - Classic Lemonade and Turmeric and Ginger Tonic. I visited Mexico in Britomart on two occasions to check out their new menu - for a weekday lunch, then lunch on Saturday. Starting with drinks, I LOVE their new Raspberry and Elderflower Margarita. I have had it twice because it is divine... refreshing, sweet, and the perfect accompaniment to the spicy dishes. Also, the Mango and Passionfruit Margarita went down a treat too. And for a great non-alcoholic option, we recommend their Turmeric and Ginger Tonic Soda. Delicious! For snacks, we loved their new Beetroot Hummus Dip, served with cricket tortillas. Super crunchy tortillas, which I enjoyed. On the second occasion, we tried the dip with fresh tortillas, which were equally as good. Another highlight were the Croquetas, filled with potato and smoky queso (cheese), green onion, candied almonds and remoulade. These were melt in your mouth! Along with their lip smacking Fried Chicken, Mexico are also known for their tacos. On the first occasion, I enjoyed the Beef Carnita Taco, with white sesame, chipotle, coriander, crispy ginger and Baja Fish Taco, with red slaw, mayonnaise, chili and coriander (not pictured). Second time, I tried one of Mexico's new tacos - the Pan Roasted Cauliflower Taco... it is vegan! While I loved the colours, I found it strange... having not had cauliflower in a taco before! It was also too spicy for me. Thank goodness for the margaritas! Continuing with the vegetarian dishes, we also tried their new Crispy Chickpea and Pumpkin Salad with cucumber, lime & chipotle dressing and candied sesame. It didn't scream Mexico to me, but it was tasty nonetheless and had wonderful textures. Like the Croquetas, another highlight were the Chimichangas, which are essentially deep fried burritos. At Mexico, these are bite sized and are filled with fried mushroom, leek, chili, queso and cactus and served with a salsa asada - beware it is hot! I had never tried Chimichangas before, so this was a joy to eat. Perfectly fried, flavoursome and we could have ordered seconds...or thirds! And now, for my second love (after the Fried Chicken) - Quesadillas. This delicious morsel is basically a tortilla filled with cheese and heated. However, you can add any fillings you like. Mexico does a great vegetarian one - Portobello Mushroom, with spinach, smoky queso and chili, served with a blackened onion crema. And, my oh my, that crema! They also have two other options - Chicken in Mole Amarillo and Coffee Agave Lamb, which sound divine, so much so, I will have to come back and try them both! Aside from the food, another reason why Mexico is one of my favourite eateries is the decor. Having being a fan of Mexican sugar skulls (and skulls in general) for a very long time, whenever I walk into Mexico, I feel right at home. The colourful walls are covered in memorabilia from Mexico, including artworks of Frida Kahlo and influences from Dia de los Muertos (Day of the Dead), plus loads of cacti. It is definitely one of the most fun restaurants to visit in Auckland! If you are not able to get to Mexico in Britomart, there are four other locations in Auckland - Ponsonby, Ellerslie, Takapuna and most recently, Sylvia Park. Plus, there are restaurants in Hamilton, Wellington and Christchurch. Happy taco-ing!

    While we tried this restaurant in the AKL airport, it was fire . We enjoyed the Burritos and bowl…read moreand they were packed with so much flavor! The peri peri chicken was amazing. You order and pick up your food at the counter. The salsa and hot sauce they provide was a great add. Ambiance was your typical airport restaurant. Honestly would go here again this food was fantastic.

    Photos
    Mexico - Pan Roasted Cauliflower Taco… it is vegan

    Pan Roasted Cauliflower Taco… it is vegan

    Mexico - Quesadilla!!!! Portobello Mushroom, with spinach, smoky queso and chili, served with a blackened onion crema

    Quesadilla!!!! Portobello Mushroom, with spinach, smoky queso and chili, served with a blackened onion crema

    Mexico - Crispy Chickpea and Pumpkin Salad with cucumber, lime & chipotle dressing and candied sesame

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    Crispy Chickpea and Pumpkin Salad with cucumber, lime & chipotle dressing and candied sesame

    The Lucky Taco - The truck on Ponsonby Road

    The Lucky Taco

    4.6(9 reviews)
    0.3 kmPonsonby
    $

    Oi my gosh, this was exactly what I needed today! I have had Lucky Taco's tacos many times, but…read moretoday was the first time I tried the De Sesos (lamb brains) and Lucky Lengua (beef tongue) tacos! One thing I have always appreciated was that fact that their tacos have an amazing balance of citrus, creamy (I think it's the avo cream/sour cream), spice, and savoury. And if it's not hot enough the jalapeño hot sauce will do the trick if it's not spicy enough! The beef was divine - whatever they marinated it in was amazing. Literally hit the nail on the head. It was juicy, tender, and slightly spicy. Honestly I didn't now what to expect anyway as I can't remember what beef tongue tastes like. If it were a blind tasting I probably wouldn't have guessed tongue! The brains were... Interesting. It was kind of yellowish-greenish in colour. It was swimming in all sorts of greenery and cabbage though so colour palette-wise it actually complimented well! However it had sort of a weird consistency (what do you expect it's brains!) and did not have as much flavour as the tongue. Love the Lucky Taco, love what they are doing. I'd go back for the tongue and Horchata (it's a must and dials down the spice), but I wouldn't run back for the brains. It's novel though, so I'd recommend trying it.

    Last year, I discovered The Lucky Taco at The Auckland Food Show and it is definitely one of my…read morefavourite foodie experiences to date! Delicious authentic tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you're all set for the day! The owners (Sarah and Otis Frizzell) are so lovely, that you will definitely want to go back! The second time I encountered The Lucky Taco was at The Auckland Food Show this year. They had a great set up at the show and their tacos were just as delicious as the year before. I was also really excited to see Sarah and Otis again and even more excited to try their Pulled Pork Taco. It is absolutely delicious, a bit spicy, but oh so good! They also have a great little set up along Ponsonby Road which I have taken a long time to visit, however, three weeks ago I did! It was the most beautiful sunny day and I just happened to be walking in the area. I tried the 'Breakfast Taco' - spicy chorizo sausage plus an egg (ohmygawd delicious!) and a Pulled Pork Taco, which has a great kick! It will forever be my favourite taco! Sarah and Otis were as friendly as ever and there were many people queuing up for their tacos - you will definitely find out why once you try one! (Or two or three in my case!)

    Photos
    The Lucky Taco - Auckland Food Show 2014 - love their truck!

    Auckland Food Show 2014 - love their truck!

    The Lucky Taco - Pulled Pork Taco - the best!

    Pulled Pork Taco - the best!

    The Lucky Taco - Chilli bowl

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    Chilli bowl

    Mexico - mexican - Updated July 2026

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