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    Mexico

    3.3 (16 reviews)
    ModerateMexican
    Open 12:00 pm - 10:00 PM

    Mexico Photos

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    Erin S.

    This is a challenging review to write.....there is a lot of good. But there is also improvement to be made. Pluses: the food is for the most part, delicious and creative. We tried a variety of dishes: the signature fried chicken is a winner. Crunchy, sweet and salty. A perfect spice delight. We also really loved the quinoa salad ....it was crunchy with a bit of citrus...garlic and oil?...whichever....such a treat. It reminded me of the way we cook Kasha. My smoked beef taco was tiny. But tasty. Not worth $8. I should think 5-6 dollars. The squid salad special was delicious. The quesadilla with shredded pork was the best deal and tasty. We also enjoyed the burnt avocado guacamole. We tried all three deserts: The churros were a hit...though I would prefer them with ice cream ...not smudges of chocolate. The coconut ice cream with peppered popcorn and mint was tonight's creative winner. Dang that was good We did not however, like the sweet potato tart with peanut ice cream and candied seeds....the flavor was flat...it needed some acid. The place is designed very creatively. Though, it is not acoustically Desirable. It is too darn loud. The wait staff too, left Us wanting much more. For the price we paid for these little plates of mostly tasty but Overpriced, food....we should not have to wait ten minutes after clearing dishes to order desert. They need a bit more organization. Many tables are next to one another. So if you have two separate parties at two side by side tables, the same server should host. Drink waiters are needed separate from food staff. Nice people. Overpriced. My 'shot' of tequila was much less than an sounded. For $16 dollars.....I want my ounce! And the jugs of margaritas are merely small wine decanters. Stop being so tight with the booze. Offer specials. The alcohol Makes money but, being ripped off makes me either not drink here or not eat here or both. Overall good. Would return for sure.

    Yummy
    Mimi K.

    This was my fave little pop in for a quick bite and a margarita hangout. Something has changed and it's the menu. Not at all a fan of the new menu. We ordered lots and the only this that was truly yum was the pork taco. They have taken a few of the best things from the menu and honestly it's not an improvement. Something's were way salty, some boring, other were flavours that simply didn't complement. My mouth came for a party that never took off. We left a lot of food and that's saying something!! On the up side the service was friendly and they are so brilliant for children. I really want to love Mexico, it has so much going for it!! But the menu needs a good look over.

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    Review Highlights - Mexico

    The problem was that it had too much lemon/lime juice and it overpowered the super fresh flavour of the avocado.

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    Mexico - Strawberry & Guava Margarita

    Mexico

    3.5(80 reviews)
    2.4 kmViaduct
    $$

    While we tried this restaurant in the AKL airport, it was fire . We enjoyed the Burritos and bowl…read moreand they were packed with so much flavor! The peri peri chicken was amazing. You order and pick up your food at the counter. The salsa and hot sauce they provide was a great add. Ambiance was your typical airport restaurant. Honestly would go here again this food was fantastic.

    I visited the Sylvia park location but since it's not on Yelp I will write my review here…read more This is a fusion restaurant with Mexico as inspiration, but for me has more style than substance. The staff were friendly and the service was fast, the decor is brilliant, but the food is way off. A carne asada taco really only requires steak, onion, cilantro and salsa. The carne asada taco here had fried onion rings and chipotle mayo. The only thing I could taste when I bit into it was the mayo. The battered shrimp taco tasted like turmeric. With the lack of authentic mexican food in NZ, I really wonder why this restaurant chain thought it needed to change up on an amazing cuisine, and then to name the restaurant "Mexico". I can't tell if it's arrogance or a lack of confidence to reproduce the real flavors. It neither produced something special and new, nor reproduced the magic of the original. Fine for what it is though, but I had high hopes that a restaurant named "Mexico" would live up to its name.

    Photos
    Mexico - Pan Roasted Cauliflower Taco… it is vegan

    Pan Roasted Cauliflower Taco… it is vegan

    Mexico - Quesadilla!!!! Portobello Mushroom, with spinach, smoky queso and chili, served with a blackened onion crema

    Quesadilla!!!! Portobello Mushroom, with spinach, smoky queso and chili, served with a blackened onion crema

    Mexico - Crispy Chickpea and Pumpkin Salad with cucumber, lime & chipotle dressing and candied sesame

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    Crispy Chickpea and Pumpkin Salad with cucumber, lime & chipotle dressing and candied sesame

    The Lucky Taco - The truck on Ponsonby Road

    The Lucky Taco

    4.6(9 reviews)
    0.3 kmPonsonby
    $

    Oi my gosh, this was exactly what I needed today! I have had Lucky Taco's tacos many times, but…read moretoday was the first time I tried the De Sesos (lamb brains) and Lucky Lengua (beef tongue) tacos! One thing I have always appreciated was that fact that their tacos have an amazing balance of citrus, creamy (I think it's the avo cream/sour cream), spice, and savoury. And if it's not hot enough the jalapeño hot sauce will do the trick if it's not spicy enough! The beef was divine - whatever they marinated it in was amazing. Literally hit the nail on the head. It was juicy, tender, and slightly spicy. Honestly I didn't now what to expect anyway as I can't remember what beef tongue tastes like. If it were a blind tasting I probably wouldn't have guessed tongue! The brains were... Interesting. It was kind of yellowish-greenish in colour. It was swimming in all sorts of greenery and cabbage though so colour palette-wise it actually complimented well! However it had sort of a weird consistency (what do you expect it's brains!) and did not have as much flavour as the tongue. Love the Lucky Taco, love what they are doing. I'd go back for the tongue and Horchata (it's a must and dials down the spice), but I wouldn't run back for the brains. It's novel though, so I'd recommend trying it.

    Last year, I discovered The Lucky Taco at The Auckland Food Show and it is definitely one of my…read morefavourite foodie experiences to date! Delicious authentic tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you're all set for the day! The owners (Sarah and Otis Frizzell) are so lovely, that you will definitely want to go back! The second time I encountered The Lucky Taco was at The Auckland Food Show this year. They had a great set up at the show and their tacos were just as delicious as the year before. I was also really excited to see Sarah and Otis again and even more excited to try their Pulled Pork Taco. It is absolutely delicious, a bit spicy, but oh so good! They also have a great little set up along Ponsonby Road which I have taken a long time to visit, however, three weeks ago I did! It was the most beautiful sunny day and I just happened to be walking in the area. I tried the 'Breakfast Taco' - spicy chorizo sausage plus an egg (ohmygawd delicious!) and a Pulled Pork Taco, which has a great kick! It will forever be my favourite taco! Sarah and Otis were as friendly as ever and there were many people queuing up for their tacos - you will definitely find out why once you try one! (Or two or three in my case!)

    Photos
    The Lucky Taco - Auckland Food Show 2014 - love their truck!

    Auckland Food Show 2014 - love their truck!

    The Lucky Taco - Pulled Pork Taco - the best!

    Pulled Pork Taco - the best!

    The Lucky Taco - Chilli bowl

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    Chilli bowl

    Mexico - mexican - Updated May 2026

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