I have just had my first Mexigasm courtesy of Mexco in Ponsonby.
Boy oh boy did I enjoy my meal here with my wife and kids.
We called ahead but were assured there would be space for us, regardless they reserved us a table and were expecting us, and seated us nice and close to the kitchen. Staff were friendly, and made sure the kids had some drawing stuff, which is a good way to start as it allowed the adults to concentrate on the food.
We started with the guacamole, which was probably the most average of the dishes. It had nice consistency, not smooth, but rather chunky, which is how I believe Guac should be. The problem was that it had too much lemon/lime juice and it overpowered the super fresh flavour of the avocado. The chips were pleasant and it was gone in an instant.
We then had the Esquites corn w chipotle butter, blackened onion crema, queso seco. Everyone really enjoyed this, and I can imagine it will be an absolutely amazing dish once corn is actually in season and you get that fresher bite from in season corn. The Chipolte cream was outstanding. Wonderful savoury dish
My wife had the beef taco, and I had the special, pork belly taco, both soft shell. Both excellent, though the beef was the better of the two dishes, with it's tender smoky flavour. Mine was awesome as well, though pork belly isn't a strong flavour and it got a little lost in the rest of the dish which had jalapeno mayo (yummo) and cauliflower, and red chillis.
We were recommended the Mexico fried chicken, which we were warned might be too warm for our kids, but at 3 and 6, they had no issues other than a comment they had "spicy lips". The crunch was fantastic, there was good depth of flavour and the chicken was tender despite it's crunchy outside. Outstanding.
I would have to say, raw fish is one of my favorite things in the world to eat. I eat enough of it to make a school of Tuna and Trevally tremble in fear. When I saw they had Ceviche on the menu, despite feeling we might be over ordering, I could not resist. I have to say, this is hands down one of the best two raw fish dishes I've ever had in my life. It's AMAZING. The star of the show, was the freshly grated coconut that the super fresh, beautify (lightly) marinated chunks of fish and fresh chilli were resting on. It absolutely knocked my socks off. I am drooling remembering it.
Unbelievably, we still had room (after we removed belts and other waist restricting items, for dessert. My wife had the special dessert of the day a Coconut granita Popcorn Icecream with Coriander. She wasn't quite as impressed, as she doesn't like savoury elements in her desserts, however I thought it was an outstanding dish, original (to me), and complex, and well balanced.
I had the Lemon Curd and Vanilla Cheesecake, which was actually a desconstruction. The flavours were good, it had all the right elements, and presentation was superb. I probably would have preferred it in a more traditional assembly. Still a very pleasant way to end the evening.
On the way out they stamped a loyalty card and told us about the Sunday Familia day, we have already booked to come back with our inLaws and my BIL's family. Kids eat free!
In my experience, this is the best Mexican food in Auckland right now. I am just trying to work out how I can get a second mortgage on my house so I can eat there 4 days a week! :) read more